If you’re craving a burger that brings just the right balance of sweet, spicy, and savory flavors all in one juicy bite, then the Awesome Sauce Burgers Recipe is exactly what you need. This recipe turns simple ground beef into a mouthwatering masterpiece by infusing it with a unique blend of honey mustard, teriyaki, and hot sauce that enhances every delicious mouthful. Perfect for a quick weeknight dinner or a casual weekend cookout, these burgers are guaranteed to impress anyone lucky enough to get a taste.
Ingredients You’ll Need
Gathering the right ingredients is the first step in making these burgers truly shine. The simplicity of these components allows each flavor to play an essential role, from the seasoning to the special sauce that gives this recipe its name.
- 1 lb ground beef: The hearty base providing juicy texture and rich flavor.
- 1 Tbps McCormick’s hamburger seasoning: Adds a perfect blend of herbs and spices to enhance the beef.
- 2 Tbsp honey mustard dressing: Offers a tangy sweetness that balances the heat.
- 2 Tbsp thick teriyaki sauce: Brings a deep umami flavor with a subtle hint of sweetness.
- 2 Tbsp hot sauce: Adds a kick of spice to keep things exciting.
How to Make Awesome Sauce Burgers Recipe
Step 1: Whisk the Signature Sauce
Start by combining the honey mustard dressing, thick teriyaki sauce, and hot sauce in a small bowl. Whisk these together until smooth and set this flavorful concoction aside. This sauce is the secret weapon in the Awesome Sauce Burgers Recipe, bringing layers of taste that will infuse the meat and glaze the patties later on.
Step 2: Mix the Meat and Seasonings
In a mixing bowl, add the ground beef along with McCormick’s hamburger seasoning. Pour in half of the prepared sauce and gently mix everything together with your hands or a wooden spoon until the sauce is evenly incorporated. This step ensures every bite bursts with that unmistakable Awesome Sauce flavor.
Step 3: Form Your Patties
Divide the mixture into three equal portions to keep your burger size consistent for even cooking. Shape each portion into a round patty, being careful not to overwork the meat—this keeps the burgers tender and juicy.
Step 4: Cook to Perfection
Grill your patties over medium-high heat, cook them on the stovetop, or broil in the oven, depending on your preference. Cook each side to your desired level of doneness—whether that’s medium-rare or well-done, these burgers hold up well thanks to their juicy interior.
Step 5: Glaze and Serve
Just before removing the burgers from the heat, brush the remaining half of the Awesome Sauce onto each patty. This final glaze creates a shiny, flavorful coat that makes these burgers truly irresistible.
How to Serve Awesome Sauce Burgers Recipe
Garnishes
While these burgers are delicious on their own, adding fresh garnishes can elevate the experience. Crisp lettuce, juicy tomato slices, and crunchy pickles provide freshness and a satisfying contrast to the rich, saucy beef.
Side Dishes
Classic fries or crispy onion rings are obvious crowd-pleasers, but don’t overlook a fresh coleslaw or grilled corn on the cob. These sides complement the Awesome Sauce Burgers Recipe perfectly by adding crunch and brightness, balancing the bold flavors of the burger.
Creative Ways to Present
Try serving these burgers on toasted brioche buns or even wrapped in lettuce leaves for a low-carb option. You can also add melted cheese or caramelized onions on top for an extra indulgent twist. Presentation is a delight that makes the meal feel even more special.
Make Ahead and Storage
Storing Leftovers
If you have any leftover burgers, wrap them tightly in foil or place them in an airtight container, then refrigerate. They’ll stay good for up to 3 days, making for a quick and delicious meal later on.
Freezing
To freeze, form the patties but do not cook them. Place them on a baking sheet to freeze individually before transferring to a freezer bag. This method prevents them from sticking together and allows you to cook fresh patties whenever you want.
Reheating
Reheat cooked burgers gently in a skillet over medium heat or in a microwave. Adding a splash of water and covering the pan helps maintain juiciness, so your reheated burger stays almost as good as fresh.
FAQs
Can I use ground turkey instead of beef for this Awesome Sauce Burgers Recipe?
Absolutely! Ground turkey works well with the sauce, though because turkey is leaner, be sure not to overcook it to keep the burger moist and tender.
Is the sauce very spicy?
The sauce has a nice kick thanks to the hot sauce, but it balances sweetness and tanginess from the honey mustard and teriyaki. You can always reduce the hot sauce if you prefer milder flavors.
Can I prepare the sauce in advance?
Yes, the sauce can be made ahead and stored in the fridge for up to a week. This makes whipping up these burgers even quicker when you’re ready to cook.
What’s the best method to cook these burgers?
Grilling is ideal because it adds a smoky flavor and a slight char, but stovetop cooking or broiling also yield great results, especially if you don’t have access to a grill.
Can I add cheese to these burgers?
Definitely! Adding cheese such as cheddar, pepper jack, or Swiss on top of the patties during the last minute of cooking enhances the flavor and makes your Awesome Sauce Burgers Recipe extra decadent.
Final Thoughts
There’s something so satisfying about sinking your teeth into a juicy, flavor-packed burger that’s been kissed with an incredible sauce. The Awesome Sauce Burgers Recipe is a perfect combination of texture and taste that will quickly become a staple in your meal rotation. Invite some friends over, fire up the grill, and enjoy a burger experience that’s as fun to make as it is to eat!
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Awesome Sauce Burgers Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
Delicious and flavorful Awesome Sauce Burgers made with seasoned ground beef mixed with a tangy honey mustard, teriyaki, and hot sauce blend, perfect for grilling or stovetop cooking in just 15 minutes.
Ingredients
Meat and Seasoning
- 1 lb ground beef
- 1 Tbsp McCormick’s hamburger seasoning
Sauce
- 2 Tbsp honey mustard dressing
- 2 Tbsp thick teriyaki sauce
- 2 Tbsp hot sauce
Instructions
- Prepare Sauce: In a small bowl, whisk together honey mustard dressing, teriyaki sauce, and hot sauce until fully combined. Set aside for later use.
- Mix Meat and Seasoning: In a mixing bowl, combine the ground beef with the hamburger seasoning and half of the prepared sauce. Use your hands or a wooden spoon to mix everything thoroughly, ensuring the flavors are evenly distributed.
- Form Patties: Divide the meat mixture into three equal portions and gently shape each portion into a burger patty, taking care not to overwork the meat for tender burgers.
- Cook Burgers: Grill the patties, cook them on the stovetop in a skillet, or broil in the oven according to your preference, until they reach your desired level of doneness (approximately 4-5 minutes per side for medium).
- Brush with Sauce: Just before removing the burgers from heat, brush the remaining half of the sauce mixture onto the patties to add extra flavor and a glossy finish.
Notes
- You can use any grilling method: outdoor grill, stovetop grill pan, or broiler depending on your equipment.
- Adjust the hot sauce quantity based on your preferred spice level.
- Let the burgers rest for a few minutes after cooking to retain juices.
- Serve on toasted buns with your favorite toppings for a complete meal.
- Ensure ground beef is cooked to at least 160°F (71°C) for food safety.
