If you are searching for a comforting weeknight dinner that brings together tender chicken, velvety sauce, and hearty pasta, this Creamy Chicken Pasta Pot Recipe is sure to become your new favorite. This dish is the perfect blend of simple ingredients transformed into a rich, flavorful meal that satisfies both the soul and the palate. Whether you’re cooking for family or friends, the creamy texture combined with the subtle hints of garlic, paprika, and mixed vegetables creates an irresistible dish that feels like a warm hug in every bite.
Ingredients You’ll Need
This recipe calls for everyday pantry staples and fresh ingredients that work together effortlessly to build layers of taste and texture. Each item plays its part, whether it’s bringing creaminess, a touch of spice, or a fresh pop of color to the plate.
- 12 oz of egg noodles: These provide a delightful, slightly chewy base that soaks up the creamy sauce beautifully.
- 3 chicken breasts, cut into chunks: Tender protein that forms the hearty heart of the dish.
- Half an onion, chopped small: Adds a sweet, aromatic background flavor.
- 2 tablespoons of butter: For sautéing the onions and adding rich depth.
- 1 teaspoon chicken bouillon powder: Enhances the savory profile, boosting umami.
- A sprinkle of paprika (½ teaspoon): Gives a subtle warmth and lovely color.
- A pinch of salt and some pepper (to taste): Balances flavors perfectly.
- 1 can (10.5 oz) of cream of mushroom soup: Contributes earthy creaminess and body.
- 1 can (10.5 oz) of cream of chicken soup: Brings a silky texture and chicken flavor that ties everything together.
- ½ cup of milk: Lightens the sauce while maintaining luscious creaminess.
- 1 tablespoon of garlic, finely minced: Adds a punch of savory aroma.
- 12 oz of frozen mixed vegetables: A vibrant mix that adds freshness, crunch, and color.
How to Make Creamy Chicken Pasta Pot Recipe
Step 1: Cook the Egg Noodles
Start by boiling your egg noodles according to the package instructions. When they’re perfectly tender but still hold their shape, drain them well and set aside. This step lays the foundation for your creamy chicken pasta pot and ensures each noodle is ready to soak up all the delicious sauce to come.
Step 2: Sauté the Onions
In a large pan over medium-high heat, melt the butter and add the chopped onions. Cook the onions until they become soft and fragrant, about 2 to 3 minutes. This simple step releases the natural sweetness of the onions, setting a flavorful base for the rest of the dish.
Step 3: Cook the Chicken with Seasonings
Add the chicken chunks to the pan alongside the paprika, chicken bouillon powder, salt, and pepper. Stir occasionally, letting the chicken cook through yet stay juicy. These spices infuse the meat with warmth and a savory punch, essential for that signature Creamy Chicken Pasta Pot Recipe flavor.
Step 4: Add Vegetables and Garlic
Next, pour in the frozen mixed vegetables and let them cook for about 5 minutes. Then add the finely minced garlic, stirring for an additional 30 seconds to make sure its wonderful aroma is evenly distributed throughout the dish. The veggies add texture and a burst of color, making your pasta pot not just tasty but visually appealing too.
Step 5: Combine Soups and Milk for Creamy Sauce
Turn the heat down to medium and pour in the cream of mushroom and cream of chicken soups along with the milk. Stir everything until it becomes a smooth, creamy sauce. Let it heat through gently—this luscious sauce is what brings the Creamy Chicken Pasta Pot Recipe its irresistible richness.
Step 6: Mix in the Cooked Noodles
Finally, add the cooked egg noodles back into the pan and stir well to coat them with the creamy chicken and vegetable mixture. This ensures every bite is bursting with silky sauce, tender chicken, and vibrant veggies all combined in perfect harmony.
Step 7: Serve Warm and Enjoy
Scoop the creamy mixture into bowls or plates while it’s nice and hot. This dish is best enjoyed immediately to take full advantage of its comforting warmth and fresh flavors, making every mouthful a delight.
How to Serve Creamy Chicken Pasta Pot Recipe
Garnishes
To elevate your dish further, consider sprinkling freshly chopped parsley or basil on top. A light dusting of grated Parmesan cheese adds a nutty zing that complements the creamy sauce perfectly. These garnishes not only add a pop of color but also enhance the flavor with fresh, aromatic notes.
Side Dishes
A crisp green salad or steamed green beans make excellent companions to this creamy main course, balancing the richness with fresh, crunchy textures. Garlic bread is another favorite side, perfect for soaking up any extra sauce and adding a toasty contrast.
Creative Ways to Present
For a fun twist, serve the creamy chicken pasta pot in hollowed-out bell peppers or mini cocotte dishes to impress guests at your next dinner. You can also layer it in a casserole dish topped with breadcrumbs and bake briefly for a delightful golden crust, adding an extra textural element.
Make Ahead and Storage
Storing Leftovers
Leftover creamy chicken pasta pot can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it well sealed helps preserve the sauce’s creamy texture and the flavors stay beautifully melded.
Freezing
This dish freezes well, making it a perfect make-ahead meal. Portion it out into freezer-safe containers and freeze for up to 2 months. When ready to eat, defrost in the refrigerator overnight for the best texture retention.
Reheating
To reheat, warm the creamy chicken pasta pot gently in a saucepan over low heat or microwave it in short bursts, stirring occasionally. Adding a splash of milk helps keep the sauce smooth and prevents it from drying out during reheating.
FAQs
Can I use different types of pasta?
Absolutely! While egg noodles work wonderfully for this recipe due to their texture, you can substitute with penne, rotini, or even fusilli to hold the creamy sauce just as well. Just adjust cooking times accordingly.
Is it possible to make this recipe dairy-free?
Yes, you can swap the butter for a dairy-free margarine and use a plant-based milk like almond or oat milk. For the soups, look for dairy-free versions or make your own creamy base to keep it allergy-friendly.
Can I use leftover cooked chicken?
Definitely! Using pre-cooked chicken is a great time-saver. Just add it during the final steps and gently warm it through to avoid overcooking the meat, keeping it tender and juicy.
How spicy is this recipe?
The Creamy Chicken Pasta Pot Recipe uses a mild amount of paprika, which adds warmth without much heat. If you prefer a spicier kick, adding a pinch of cayenne pepper or some red pepper flakes is an easy way to customize it.
Can I add fresh herbs to the recipe?
Fresh herbs like thyme, rosemary, or parsley blend beautifully into this dish. Add them toward the end of cooking or as a garnish to keep their bright flavor intact. They add a wonderful freshness to the creamy comfort.
Final Thoughts
This Creamy Chicken Pasta Pot Recipe is one of those magical dishes that feels like homemade comfort food at its best. Its simple ingredients come together to make something incredibly satisfying and full of love. Whether you’re a seasoned cook or just diving into cooking, I encourage you to whip this up and share it with those you care about. It’s guaranteed to bring smiles and a full belly!
Print
Creamy Chicken Pasta Pot Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Chicken Creamy Pasta Pot is a comforting and hearty dish featuring tender chicken chunks, creamy mushroom and chicken soup sauce, and mixed vegetables tossed with egg noodles. Ready in just 40 minutes, it’s perfect for a satisfying family meal packed with flavor and ease.
Ingredients
Pasta
- 12 oz of egg noodles
Chicken and Vegetables
- 3 chicken breasts, skinless and boneless, cut into chunks
- ½ cup of frozen mixed vegetables (12 oz)
- ½ onion, finely chopped
- 1 tablespoon garlic, finely minced
Seasonings and Sauces
- 2 tablespoons butter
- 1 teaspoon chicken bouillon powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
Instructions
- Cook the Noodles: Bring a large pot of water to boil and cook the egg noodles according to package instructions. Drain the noodles well and set aside.
- Sauté Onions: In a large pan over medium-high heat, melt the butter. Add the chopped onion and sauté for 2–3 minutes until fragrant and softened.
- Cook Chicken: Add the diced chicken to the pan. Season with paprika, chicken bouillon powder, salt, and pepper. Stir occasionally and cook until the chicken is nearly fully cooked through.
- Add Vegetables and Garlic: Add frozen mixed vegetables to the pan and continue cooking for about 5 minutes. Then add the minced garlic and stir for 30 seconds to release its aroma.
- Create Creamy Sauce: Reduce heat to medium. Pour in the cream of mushroom soup, cream of chicken soup, and milk. Stir well to combine until the sauce is smooth and creamy. Allow the mixture to warm through.
- Combine Noodles with Sauce: Add the cooked egg noodles into the pan, stirring thoroughly to coat the noodles evenly with the creamy chicken and vegetable sauce.
- Serve: Scoop the creamy chicken pasta into bowls and serve warm for a cozy, comforting meal.
Notes
- You can substitute frozen mixed vegetables with fresh vegetables like peas, carrots, and corn.
- Use low-sodium chicken bouillon to control the saltiness of the dish.
- For a richer flavor, use whole milk or substitute half the milk with cream.
- Adding a sprinkle of grated parmesan cheese on top when serving adds extra savory depth.
- This dish can be made ahead and gently reheated; add a splash of milk if the sauce thickens too much upon reheating.
