There’s something undeniably magical about merging the cozy warmth of cinnamon rolls with the rich, creamy decadence of fudge. This Cinnamon Roll Fudge Recipe captures all those comforting flavors in one silky, melt-in-your-mouth treat. With a luscious white chocolate base swirled through with cinnamon-sugar goodness, every bite feels like a hug from your favorite bakery. Whether you’re treating yourself or sharing with friends, this fudge delivers a perfect balance of sweetness and spice that’s truly unforgettable.
Ingredients You’ll Need
This Cinnamon Roll Fudge Recipe is delightfully simple, featuring ingredients you likely already have on hand. Each one plays a special role in creating that creamy texture, sweet flavor, and warm cinnamon aroma that make this fudge stand out.
- White chocolate chips: Provide a smooth, creamy base that melts perfectly for fudge consistency.
- Sweetened condensed milk: Adds luscious sweetness and helps keep the fudge silky.
- Vanilla extract: Enhances the overall flavor with a sweet, fragrant note.
- Ground cinnamon: Offers the signature spice, adding warmth and depth.
- Unsalted butter: Adds richness and helps create the cinnamon swirl texture.
- Brown sugar: Brings a hint of molasses flavor, rounding out the cinnamon swirl perfectly.
How to Make Cinnamon Roll Fudge Recipe
Step 1: Prepare the Cinnamon Swirl
Begin by mixing the melted butter, brown sugar, and half a teaspoon of ground cinnamon in a small bowl until the mixture is smooth and combined. This concoction will become the irresistible cinnamon swirl that elevates your fudge beyond ordinary.
Step 2: Prepare Your Pan
Line an 8×8-inch pan with parchment paper, leaving enough overhang on the sides so you can easily lift the fudge out once it’s set. This simple step makes removal and cutting a breeze.
Step 3: Make the Fudge Base
Place the white chocolate chips and sweetened condensed milk in a medium saucepan and warm over low heat. Stir constantly until the mixture is completely smooth and glossy, signaling it’s ready for the next step. Patience here ensures a silky fudge texture.
Step 4: Flavor the Fudge
Remove the pan from heat and stir in vanilla extract along with the remaining teaspoon of ground cinnamon. This final flavor burst adds depth and creates that authentic cinnamon roll vibe in every bite.
Step 5: Assemble and Swirl
Pour the creamy fudge mixture into your prepared pan, smoothing it into an even layer. Now drizzle the cinnamon swirl mixture in generous ribbons across the top. Use a knife or toothpick to gently swirl the cinnamon into the fudge for a beautiful marbled effect reminiscent of classic cinnamon rolls.
Step 6: Chill and Set
Pop the pan into the refrigerator and chill the fudge for at least 3 hours. This waiting time is key, allowing the sugary goodness to firm up into perfect, sliceable squares packed with flavor.
Step 7: Cut and Enjoy
Once firm, use the parchment paper overhang to lift the fudge from the pan onto a cutting board. Slice into bite-sized squares and serve chilled or at room temperature for a treat that’s both indulgent and comforting.
How to Serve Cinnamon Roll Fudge Recipe
Garnishes
Enhancing your Cinnamon Roll Fudge Recipe with garnishes adds extra flair and flavor. A light sprinkle of ground cinnamon or a dusting of powdered sugar can make each square look irresistible. For a fun crunch, try adding chopped pecans or walnuts on top before chilling.
Side Dishes
This fudge pairs wonderfully with warm beverages like coffee, chai tea, or hot chocolate. The spicy-sweet flavors complement each other beautifully, making for a cozy afternoon snack or dessert. It also shines alongside fresh fruit or a scoop of vanilla ice cream for an extra special occasion.
Creative Ways to Present
Presenting your Cinnamon Roll Fudge Recipe can be as playful as you want. Try arranging the fudge squares on a rustic wooden board lined with parchment for a charming homemade vibe. Layer pieces in a decorative box with parchment layers for a heartfelt gift. You can even stick toothpicks into individual squares for easy grab-and-go party treats.
Make Ahead and Storage
Storing Leftovers
Leftover Cinnamon Roll Fudge can be stored in an airtight container at room temperature for up to a week. Make sure to keep the fudge in a cool, dry place to preserve its creamy texture and prevent melting.
Freezing
If you want to keep your fudge longer, it freezes beautifully. Wrap individual squares tightly in plastic wrap and place in a sealed freezer bag or container. Frozen fudge can last up to three months without losing its delicious flavor or texture.
Reheating
There’s usually no need to reheat fudge, but if you prefer it softer, let it sit at room temperature for 15 to 20 minutes. For a quick soften, microwave a square for 5 to 7 seconds—just be careful not to overdo it and melt the fudge completely.
FAQs
Can I use milk chocolate instead of white chocolate for this Cinnamon Roll Fudge Recipe?
Absolutely! Milk chocolate will give a richer, slightly less sweet flavor. It’s a delicious twist but keep in mind the flavor profile will shift slightly from the classic white chocolate base.
Do I have to use brown sugar in the cinnamon swirl?
Brown sugar adds a lovely molasses note that pairs perfectly with cinnamon, but you can substitute with white sugar if needed. The flavor will be a bit lighter, but still tasty.
Can I make this fudge vegan or dairy-free?
This recipe relies on dairy ingredients like sweetened condensed milk and butter, so substitutions are tricky. However, using vegan butter and sweetened condensed coconut milk could work, though results may vary slightly in texture.
How long will this fudge stay fresh?
Stored properly in an airtight container, the fudge will stay fresh for up to a week at room temperature. Refrigeration can extend its life by a few days but may slightly harden the texture.
Can I add nuts or other mix-ins to the recipe?
Definitely! Chopped pecans, walnuts, or even white chocolate chips make delightful additions. Stir them into the fudge before pouring it into the pan for extra texture and flavor.
Final Thoughts
There’s nothing quite like the nostalgic comfort of this Cinnamon Roll Fudge Recipe to brighten your day or sweeten a gathering. With its perfect balance of creamy sweetness and spicy warmth, it’s a guaranteed crowd-pleaser that’s surprisingly easy to make. I can’t wait for you to try this recipe and fall in love with fudge all over again!
Print
Cinnamon Roll Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This luscious Cinnamon Roll Fudge combines creamy white chocolate with a cinnamon-swirled brown sugar buttery mix that mimics the classic cinnamon roll flavor in a rich, no-bake fudge. Perfectly marbled and chilled to set, this sweet treat is easy to prepare and makes for delightful dessert squares ideal for gatherings or a cozy indulgence.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Cinnamon Swirl
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Cinnamon Swirl: In a small bowl, thoroughly mix the melted butter, brown sugar, and cinnamon until well combined. Set this mixture aside to use later as the swirl topping.
- Make the Fudge Base: Line an 8×8-inch pan with parchment paper, ensuring there is an overhang on the sides to easily lift the fudge once set.
- Heat White Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly to gently melt and combine until the mixture is completely smooth and creamy.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract along with the ground cinnamon, mixing thoroughly to infuse the fudge base with rich flavor.
- Assemble the Fudge: Pour the smooth fudge mixture into the prepared pan and spread it evenly for a flat surface.
- Add Cinnamon Swirl: Drizzle the previously prepared cinnamon swirl mixture over the top. Use a knife or toothpick to gently swirl the cinnamon mixture into the fudge for a beautiful marbled effect.
- Chill and Set: Place the pan in the refrigerator and chill for at least 3 hours, allowing the fudge to firm up completely.
- Cut and Serve: Once set, lift the fudge from the pan using the parchment paper overhang. Cut into 16 squares and serve chilled or at room temperature for the best texture and taste.
Notes
- Use parchment paper with an overhang for easy removal of the fudge from the pan.
- Stir continuously while melting to prevent the white chocolate from burning or seizing.
- For a more pronounced cinnamon flavor, you can increase cinnamon slightly but avoid overpowering the sweetness.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Allow the fudge to come to room temperature before serving if you prefer a softer texture.
