If you’re craving a dessert that perfectly balances rich creaminess and subtle sweetness, this Cream Cheese Cake Recipe is going to become your new go-to favorite. With a golden graham cracker crust and a luscious, velvety filling that melts in your mouth, this cake captures all the warmth and comfort that only a homemade cheesecake can bring. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe turns simple ingredients into an unforgettable classic.
Ingredients You’ll Need
This Cream Cheese Cake Recipe requires just a handful of kitchen staples, yet each one plays a crucial role in crafting its smooth texture and balanced flavor. From the buttery crust to the creamy filling, these ingredients work together beautifully to create that perfect slice.
- 2 cups graham cracker crumbs: Provides the crunchy, slightly sweet base that complements the creamy filling.
- ½ cup unsalted butter (melted): Binds the crust ingredients for that firm, buttery foundation.
- 2 tablespoons granulated sugar (for crust): Adds just a touch of sweetness to the crust for contrast.
- 4 packages (8 oz each) cream cheese (softened): The star ingredient delivering the rich, tangy creaminess that defines the cake.
- 1 cup granulated sugar: Sweetens the filling without overpowering the cream cheese’s natural flavor.
- 1 teaspoon vanilla extract: Enhances the overall aroma and depth of flavor.
- 4 large eggs: Provide structure and smoothness to the filling.
- 1 cup sour cream: Adds a subtle tang and helps keep the texture moist and luscious.
- ¼ cup all-purpose flour: Gives the cake a little extra body, ensuring it holds together just right.
- ¼ teaspoon salt: Balances the sweetness and enhances all the flavors.
How to Make Cream Cheese Cake Recipe
Step 1: Prepare and Bake the Crust
Start by preheating your oven to 325°F. In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly coated, then press the mixture firmly into the bottom of a 9-inch springform pan. This step ensures you get a sturdy, buttery crust that will hold up under the rich filling. Bake the crust for 10 minutes, then set it aside to cool — this short baking time helps it hold its shape and intensifies the flavor.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat the softened cream cheese until it’s incredibly smooth. Add 1 cup sugar and the vanilla extract, then continue beating until the mixture becomes creamy and fluffy. Adding the eggs one at a time here is key — it allows the filling to emulsify perfectly, giving you that silky mouthfeel without any lumps. After the eggs, mix in sour cream, flour, and salt until everything is fully combined and smooth. This mixture is the heart of the Cream Cheese Cake Recipe, so taking time to get it just right will pay off big time.
Step 3: Bake and Cool the Cake
Pour the cream cheese filling over the cooled crust and smooth the top gently. Bake the cheesecake for 55 to 65 minutes. You’re looking for the center to be set but still slightly jiggly — that’s what guarantees a creamy texture after chilling. Once baking is complete, turn off the oven and crack the door open, letting the cake cool inside for an hour. This slow cooling helps prevent cracks on the surface, keeping your cake picture perfect. Finally, chill it in the refrigerator for at least 4 hours or overnight to let the flavors meld and the texture firm up beautifully.
How to Serve Cream Cheese Cake Recipe
Garnishes
Adding a garnish is a wonderful way to personalize this Cream Cheese Cake Recipe. Fresh berries like strawberries or blueberries provide a refreshing contrast to the rich cake. A drizzle of homemade berry sauce or melted chocolate turns it into a showstopper, while a dollop of whipped cream adds that extra cloud of indulgence. Don’t be afraid to get creative with edible flowers or a sprinkle of toasted nuts for added texture and flair.
Side Dishes
This cake shines on its own but pairs beautifully with lighter sides. A vibrant fruit salad can balance the richness perfectly, or a scoop of vanilla ice cream adds a cool, creamy companion. If you’re serving this at a party, consider coffee or a rich dessert wine to complement the flavors and elevate the experience.
Creative Ways to Present
Presentation makes a big difference in how your guests will enjoy this dessert. Try serving individual mini cheesecakes in jars or ramekins for a charming twist. You can also dust the top with powdered sugar or cocoa for a delicate finish. Layering it with fruit compote in a trifle cup turns this Cream Cheese Cake Recipe into an elegant, layered dessert that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover Cream Cheese Cake Recipe slices keep well in the refrigerator, covered tightly with plastic wrap or stored in an airtight container. This helps maintain its creamy texture and prevents it from absorbing any unwanted fridge odors. Properly stored, it’ll stay fresh for up to 4 days, making it perfect for enjoying over several days without losing any quality.
Freezing
You can definitely freeze this cheesecake for longer storage. Slice it first, then wrap each piece individually in plastic wrap and aluminum foil to prevent freezer burn. Frozen cheesecake can keep for up to 2 months. When you’re ready to enjoy, simply thaw slices overnight in the refrigerator for best texture and flavor.
Reheating
Generally, cheesecake is best enjoyed chilled, but if you prefer a slightly warmer slice, let it come to room temperature for about 30 minutes before serving. Avoid microwaving as it can alter the texture and cause the cake to become grainy. Room temperature is gentle and keeps the luscious creaminess intact.
FAQs
Can I use a different crust than graham cracker crumbs?
Absolutely! While graham cracker crumbs are traditional and add a lovely sweetness, you can experiment with crushed digestive biscuits, Oreos, or even nut-based crusts depending on your flavor preferences.
Why is my cheesecake cracking on top?
Cracking usually happens if the cheesecake cools too quickly or if it’s overmixed, incorporating too much air. The slow cooling method mentioned in the recipe helps prevent cracking, as does being gentle while mixing.
Can I make this Cream Cheese Cake Recipe gluten-free?
Yes, substitute the graham cracker crumbs with gluten-free alternatives, and make sure your flour is gluten-free as well. Many gluten-free all-purpose flours work well for this recipe without sacrificing texture.
How do I know when the cheesecake is done baking?
Your cheesecake is ready when the edges look set but the center still jiggles slightly when you gently shake the pan. It will firm up during cooling and chilling, so resist the urge to overbake.
Can I add flavors like lemon or chocolate to this recipe?
Definitely! Adding a tablespoon of lemon zest or a swirl of melted chocolate into the batter before baking adds a delightful twist. Just be mindful to keep the cream cheese flavor as the star by adding complementary, not overpowering, flavors.
Final Thoughts
This Cream Cheese Cake Recipe is truly one of those special desserts that brings everyone together around the table. Its creamy, dreamy texture and subtle sweetness make it perfect for any occasion — or simply as a way to treat yourself after a long day. I encourage you to give this recipe a try and discover just how easy and rewarding it is to create a homemade cheesecake that tastes like it came from a boutique bakery.
Print
Cream Cheese Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic Cream Cheese Cake features a rich and creamy filling atop a buttery graham cracker crust, baked to perfection. Smooth, decadent, and perfect for any dessert table, this cheesecake recipe is easy to make and offers a luscious texture that melts in your mouth. Whether enjoyed plain or topped with fruit, chocolate, or whipped cream, it’s a beloved American dessert staple.
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- ¼ teaspoon salt
Instructions
- Prepare the oven and crust: Preheat your oven to 325°F. In a medium bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Bake the crust: Bake the crust for 10 minutes to set it. After baking, remove from the oven and let it cool while you prepare the filling.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy using a mixer. Gradually add 1 cup of sugar and vanilla extract, continuing to beat until fully blended and creamy.
- Add eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to ensure the filling is smooth.
- Combine remaining ingredients: Stir in the sour cream, flour, and salt until the mixture is completely smooth and well combined.
- Assemble and bake: Pour the cream cheese filling over the cooled crust in the springform pan. Bake in the preheated oven for 55 to 65 minutes, until the cheesecake center is just set and slightly jiggly.
- Cool the cheesecake: Turn off the oven after baking and crack the oven door open. Let the cheesecake cool inside for 1 hour to prevent cracks and promote even cooling.
- Chill before serving: Refrigerate the cheesecake for at least 4 hours or preferably overnight to set completely before slicing and serving.
Notes
- For a smooth texture, ensure all ingredients are at room temperature before mixing.
- You can top the cheesecake with fresh fruit, chocolate ganache, or whipped cream just before serving for added flavor.
- To prevent cracks, avoid overmixing the batter and allow the cheesecake to cool gradually inside the oven with the door cracked.
