If you love bites that bring together a medley of bold flavors and delightful textures, then this Feta Parmesan Roasted Stuffed Dates Recipe is going to be your new best friend in the kitchen. Sweet, tender Medjool dates serve as the perfect vessel for a creamy, savory cheese mixture that is enhanced by fresh herbs and a crispy golden roast. Each bite offers a harmony of sweet, salty, and herbaceous notes that can brighten up any appetizer spread or snack time. Trust me, once you try this irresistible combination, you’ll want to keep it on your regular rotation!
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a unique role in creating the perfect balance of flavor and texture in the dish. Fresh herbs bring brightness, cheeses offer creaminess and umami, and the dates provide natural sweetness and softness.
- Medjool dates (20, pitted): Choose plump, soft dates for the best texture and natural sweetness that contrasts beautifully with the cheese.
- Crumbled feta cheese (¼ cup): Offers a tangy, salty punch that brightens the filling remarkably.
- Grated Parmesan cheese (¼ cup): Adds a nutty, savory depth and perfect melting quality when roasted.
- Cream cheese (1 tablespoon, optional): Makes the filling extra creamy and smooth if you prefer a richer bite.
- Chopped fresh rosemary or thyme (1 teaspoon): Infuses a lovely herbaceous flavor that pairs effortlessly with Mediterranean-inspired dishes.
- Black pepper (¼ teaspoon): Just a pinch balances the sweetness with a gentle kick.
- Olive oil (for drizzling): Helps to roast the dates and cheese to a slight golden perfection and adds a touch of fruity richness.
How to Make Feta Parmesan Roasted Stuffed Dates Recipe
Step 1: Prepare your oven and baking sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure your dates roast evenly without sticking and makes cleanup a breeze.
Step 2: Combine the cheese mixture
In a small bowl, mix together the crumbled feta, grated Parmesan, cream cheese (if using), fresh herbs, and black pepper. Stir until well combined and creamy, which will make stuffing the dates easier and ensure every bite is packed with flavor.
Step 3: Stuff the dates
Using a small spoon or a piping bag, fill each pitted date with about 1 to 2 teaspoons of the cheese mixture. Be generous but careful not to overstuff, so the filling stays inside during roasting.
Step 4: Arrange and drizzle with olive oil
Place the stuffed dates on your prepared baking sheet in a single layer. Lightly drizzle them with olive oil for that golden roast and a lovely fruity aroma.
Step 5: Roast to perfection
Pop the dates into the oven and roast for 10 to 12 minutes. You want the cheese to melt and turn slightly golden while the dates become warm and luscious. Keep an eye on them to avoid over-browning.
Step 6: Cool slightly before serving
Once roasted, allow the stuffed dates to cool for a few minutes. This resting time lets the flavors meld beautifully and makes them easier to handle as a delightful finger food.
How to Serve Feta Parmesan Roasted Stuffed Dates Recipe
Garnishes
A little extra flair on your Feta Parmesan Roasted Stuffed Dates Recipe goes a long way. Sprinkle a bit of finely chopped fresh rosemary or thyme on top for a fresh green pop. For a hint of crunch, top each date with a chopped walnut or almond. A drizzle of honey or balsamic glaze adds a chic, sweet-savory touch that elevates the dish instantly.
Side Dishes
This appetizer pairs wonderfully with light Mediterranean sides such as a crisp arugula salad, marinated olives, or a platter of assorted cheeses and crackers. If you’re hosting, these dates can complement a charcuterie board or stand out on their own during cocktail hour.
Creative Ways to Present
Try skewering a couple of stuffed dates on small appetizer picks for an easy-to-grab snack at parties. Arrange them on a beautiful serving tray lined with fresh herbs or edible flowers to impress your guests visually as well as gastronomically.
Make Ahead and Storage
Storing Leftovers
Store any leftover stuffed dates in an airtight container in the refrigerator for up to 2 days. They taste best enjoyed warm or at room temperature, so bring them out shortly before serving.
Freezing
Freezing isn’t ideal for these stuffed dates because the texture of the dates and cheese mixture might change. However, if needed, you can freeze them unroasted in a single layer on a baking sheet before transferring to a freezer-safe container for up to one month. Thaw overnight in the fridge before roasting.
Reheating
To reheat, place the stuffed dates on a baking sheet and warm in a 350°F (175°C) oven for 5 to 7 minutes or until heated through. Avoid microwaving to preserve their texture and flavor integrity.
FAQs
Can I use other types of cheese instead of feta and Parmesan?
Absolutely! While feta and Parmesan create the perfect balance of tangy and nutty flavors, you can substitute goat cheese or ricotta for a creamier filling. Just keep in mind how the cheese melts and tastes warm.
Are these dates suitable for a gluten-free diet?
Yes, this Feta Parmesan Roasted Stuffed Dates Recipe uses naturally gluten-free ingredients, making it a fantastic option for those avoiding gluten.
How do I pit Medjool dates easily?
Simply slice the date lengthwise on one side and gently remove the pit with your fingers. The dates should be soft enough to open without much force.
Can I prepare this recipe vegan?
To make a vegan version, swap out the cheeses for plant-based alternatives such as vegan cream cheese and nutritional yeast. Experiment to find your preferred flavor and texture balance.
What’s the best way to serve these at a party?
Serve them warm on a pretty platter with toothpicks for easy grabbing. Consider pairing with complementary Mediterranean appetizers and a crisp white wine to enhance the overall experience.
Final Thoughts
This Feta Parmesan Roasted Stuffed Dates Recipe is such a delightfully simple way to elevate your appetizer game. The combination of creamy cheeses, fragrant herbs, and naturally sweet dates roasted to perfection creates a snack that’s bursting with flavor and charm. Whether you’re entertaining guests or treating yourself to a little indulgence, these stuffed dates will quickly become a cherished favorite. Give this recipe a try and watch how it brings smiles and compliments all around!
Print
Feta Parmesan Roasted Stuffed Dates Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 stuffed dates
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian, Gluten Free
Description
These Feta Parmesan Roasted Stuffed Dates are a delightful Mediterranean-inspired appetizer combining the natural sweetness of Medjool dates with a savory, creamy cheese filling. Roasted to perfection, they offer a perfect balance of flavors and textures, making them an ideal party bite or snack.
Ingredients
Stuffed Dates
- 20 Medjool dates, pitted
- ¼ cup crumbled feta cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon cream cheese (optional, for creamier texture)
- 1 teaspoon chopped fresh rosemary or thyme
- ¼ teaspoon black pepper
- Olive oil for drizzling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Cheese Mixture: In a small bowl, combine the crumbled feta, grated Parmesan, cream cheese if using, fresh herbs like rosemary or thyme, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Stuff the Dates: Using a small spoon or a piping bag, carefully fill each pitted date with about 1 to 2 teaspoons of the cheese mixture, ensuring each date is generously stuffed but not overfilled.
- Arrange and Drizzle: Place the stuffed dates evenly on the prepared baking sheet. Lightly drizzle the tops with olive oil to aid roasting and add richness.
- Roast: Roast the stuffed dates in the oven for 10 to 12 minutes, or until the cheese develops a light golden color and the dates are warmed through, releasing their natural sweetness.
- Cool and Serve: Allow the dates to cool slightly before serving. These can be served warm or at room temperature as an elegant appetizer or a savory-sweet party snack.
Notes
- Add a small piece of walnut or almond inside each date before stuffing for a delightful crunch.
- For a sweet-savory twist, drizzle with honey or balsamic glaze just before serving to enhance flavor complexity.
