If you are looking for a flavorful, crunchy, and utterly satisfying meal that everyone will love, this Breaded Chicken Skewers Recipe is your new best friend in the kitchen. Juicy chunks of chicken breast coated in a golden, seasoned breadcrumb and Parmesan mixture offer the perfect blend of texture and taste. These skewers bake up beautifully, delivering a dish that feels special yet comes together with such ease that it’s perfect for weeknights, kids’ dinners, or casual gatherings. Trust me, once you try this Breaded Chicken Skewers Recipe, it will quickly become a staple in your recipe rotation.
Ingredients You’ll Need
These ingredients are simple but come together to create a powerhouse of flavor and texture. Each item is selected to ensure the chicken stays juicy, the coating stays crispy, and the taste stays balanced and inviting.
- 1 ½ pounds boneless, skinless chicken breasts: Cut into 1 ½-inch chunks for perfect bite-sized pieces that cook evenly.
- 1 cup plain breadcrumbs or panko: Provides that irresistible crispy texture on the outside.
- ½ cup grated Parmesan cheese: Adds a rich, nutty flavor that elevates the breading.
- 1 teaspoon garlic powder: Infuses savory depth without overpowering the chicken.
- 1 teaspoon paprika: Brings warmth and a subtle smoky undertone.
- ½ teaspoon salt: Enhances all the other flavors perfectly.
- ½ teaspoon black pepper: Adds just the right touch of spice.
- 2 large eggs: Help the breading adhere beautifully to the chicken.
- 2 tablespoons milk: Lightens the egg mixture for a better coating consistency.
- Wooden or metal skewers: The fun way to present and serve your chicken on a stick.
- Cooking spray or olive oil: Ensures the skewers bake to a mouthwatering golden crisp.
How to Make Breaded Chicken Skewers Recipe
Step 1: Prepare Your Skewers and Oven
If you are using wooden skewers, start by soaking them in water for at least 30 minutes; this prevents them from burning while baking. Meanwhile, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil to make cleanup a breeze.
Step 2: Mix the Bread Crumb Coating
In a shallow bowl, combine the plain breadcrumbs or panko with grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. This blend is the secret to the fantastic flavor and crispy texture that define the Breaded Chicken Skewers Recipe.
Step 3: Prepare the Egg Wash
In another bowl, whisk together the eggs and milk until smooth. This mixture acts like glue for the seasoned breadcrumb coating, ensuring every bite is evenly coated and delicious.
Step 4: Coat the Chicken Pieces
Dip each chunk of chicken into the egg wash, then roll it thoroughly in the breadcrumb mixture. Press gently to make sure the coating sticks well, creating a thick, crunchy crust once baked.
Step 5: Assemble the Skewers
Thread 4 to 5 of the breaded chicken pieces onto each skewer. This keeps the chicken pieces sturdy and easy to handle, making both cooking and eating a truly enjoyable experience.
Step 6: Bake to Golden Perfection
Place the skewers on your prepared baking sheet, then lightly spray them with cooking spray or drizzle with olive oil to encourage that beautiful golden color. Bake for 20 to 25 minutes, turning halfway through. When done, the chicken should be crisp on the outside and perfectly cooked through on the inside.
How to Serve Breaded Chicken Skewers Recipe
Garnishes
Fresh herbs like chopped parsley or cilantro make a bright, fresh finishing touch. A squeeze of lemon or lime adds a delightful zing that cuts through the richness, making every bite that much more exciting.
Side Dishes
These skewers pair wonderfully with crisp garden salads, creamy coleslaw, or even roasted vegetables. For a more filling meal, consider fluffy rice or garlic mashed potatoes as the perfect complement to their savory crunch.
Creative Ways to Present
Serve the skewers on a wooden board for a rustic feel or line them up in a colorful platter with small bowls of dipping sauces like honey mustard, ranch, or BBQ. For a party, mini skewers can be a fun finger food that guests will rave about.
Make Ahead and Storage
Storing Leftovers
Keep any leftover skewers in an airtight container in the refrigerator for up to 3 days. Store them separated by layers of parchment paper to maintain their crispiness as much as possible.
Freezing
These chicken skewers freeze beautifully. Arrange the cooked pieces on a baking sheet to freeze individually, then transfer them to a freezer bag or container. They will keep well for up to 2 months, making meal prep hassle-free.
Reheating
To reheat, bake the skewers in a preheated 350°F (175°C) oven for 10 to 15 minutes to bring back their crunch and warmth. Avoid microwaving if you want to keep the coating crispy and delicious.
FAQs
Can I use chicken thighs instead of breasts for this Breaded Chicken Skewers Recipe?
Absolutely! Chicken thighs are juicier and a bit more forgiving during cooking, resulting in extra flavorful skewers. Just adjust cooking time slightly to ensure they cook through fully.
Is it necessary to soak wooden skewers before cooking?
Yes, soaking wooden skewers for at least 30 minutes helps prevent them from burning in the oven, making your cooking safer and your skewers intact.
Can I make these skewers gluten-free?
Definitely. Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs to keep the coating crisp and tasty for anyone avoiding gluten.
What dipping sauces go best with Breaded Chicken Skewers Recipe?
Honey mustard, ranch dressing, and BBQ sauce are classic choices that complement the flavors beautifully. You can also try a spicy sriracha mayo or a cool tzatziki for something different.
Can I cook these skewers in an air fryer?
Yes! Simply cook them at 380°F for about 12 to 15 minutes, turning halfway through. The air fryer crisps up the coating wonderfully with less oil.
Final Thoughts
This Breaded Chicken Skewers Recipe is such a joy to make and enjoy. It brings together simple, wholesome ingredients with a crispy, cheesy coating that’s absolutely irresistible. Whether you’re cooking for your family or entertaining friends, these skewers are guaranteed to be a hit. Give them a try and watch them disappear right off the plate!
Print
Breaded Chicken Skewers Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
These Breaded Chicken Skewers are a delicious and kid-friendly main course featuring tender chicken chunks coated in a flavorful breadcrumb and Parmesan mixture, baked to golden perfection. Perfect for a quick weeknight dinner or a casual get-together, they pair wonderfully with a variety of dipping sauces.
Ingredients
Chicken and Skewers
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1 ½-inch chunks
- Wooden or metal skewers
- Cooking spray or olive oil for baking
Breading Mixture
- 1 cup plain breadcrumbs or panko
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Egg Wash
- 2 large eggs
- 2 tablespoons milk
Instructions
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Mix the Breading: In a shallow bowl, combine the breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and black pepper.
- Prepare the Egg Wash: In a separate bowl, whisk together the eggs and milk until well blended.
- Coat the Chicken: Dip each chicken chunk first into the egg mixture, then roll it in the breadcrumb mixture, pressing gently to help the coating stick well.
- Assemble the Skewers: Thread 4 to 5 coated chicken pieces onto each skewer, making sure they are evenly spaced.
- Prepare for Baking: Place the assembled skewers on the prepared baking sheet and lightly coat them with cooking spray or drizzle with a little olive oil to help the breading crisp up.
- Bake: Bake the skewers in the preheated oven for 20 to 25 minutes, turning them halfway through cooking until the chicken is golden brown and cooked through.
- Serve: Remove from oven and serve the skewers hot with your favorite dipping sauces like honey mustard, ranch, or BBQ sauce.
Notes
- These skewers can also be cooked in an air fryer at 380°F for 12 to 15 minutes for a quicker alternative.
- Serve with honey mustard, ranch, or BBQ sauce to enhance the flavor.
- For extra tenderness and flavor, marinate the chicken in buttermilk or Italian dressing before breading.
