If you’re craving a dessert that feels like a decadent slice of cheesecake but melts in your mouth like fudge, this Cheesecake Fudge Recipe is an absolute game-changer. Combining the creamy tang of cream cheese with the luscious sweetness of white chocolate and the satisfying crunch of graham cracker crumbs, this treat is both simple to make and irresistibly delicious. Whether you’re whipping it up for a special occasion or just because, this fudge delivers a perfect balance of flavors and textures that will have everyone asking for seconds.
Ingredients You’ll Need
Believe it or not, the magic of this Cheesecake Fudge Recipe comes from just a handful of ingredients. Each one plays a special role, from bringing creaminess and sweetness to adding subtle depth and crunch. Having these essentials on hand means you’re just minutes away from a sweet masterpiece.
- White chocolate chips: These melt into a smooth, creamy base that carries the cheesecake flavor beautifully.
- Sweetened condensed milk: Adds incredible richness and sweetness while keeping the fudge perfectly smooth.
- Cream cheese (softened): Brings that signature tang and silkiness distinctive to cheesecake.
- Powdered sugar: Enhances sweetness and helps with the fudgy texture—make sure it’s sifted for easy mixing.
- Vanilla extract: A little goes a long way in rounding out the flavor profile with warm, inviting notes.
- Graham cracker crumbs: Introduce a lovely, slightly crunchy texture that evokes classic cheesecake crust.
- Pinch of salt: Balances the sweetness and intensifies all the other flavors.
How to Make Cheesecake Fudge Recipe
Step 1: Preparing Your Pan
Begin by lining an 8×8-inch baking dish with parchment paper. This ensures your fudge won’t stick, making it super easy to lift out once it’s set. It’s a small step that saves you a big headache later!
Step 2: Melting the Chocolate Mixture
Place the white chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir constantly to gently melt everything together into a glossy, lump-free mixture. Patience is key here; keep the heat low to prevent burning and achieve that perfect silky texture.
Step 3: Mixing in the Cream Cheese and Sweeteners
Remove the saucepan from heat and quickly stir in the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Stir until everything is fully combined and delightfully smooth. This creates the creamy cheesecake base that makes this fudge so special.
Step 4: Adding the Graham Cracker Crumbs
Gently fold in the graham cracker crumbs, which give your fudge a subtle crunch and a nostalgic touch reminiscent of classic cheesecake crust. Be careful not to overmix to keep the crumbs distributed just right.
Step 5: Setting the Fudge
Pour the mixture into your prepared baking dish, smoothing the top with a spatula. If you like, sprinkle some extra graham cracker crumbs on top for an appealing finish. Refrigerate for at least 3 to 4 hours until firm enough to cut into squares.
How to Serve Cheesecake Fudge Recipe
Garnishes
Sprinkle a little extra graham cracker crumbs or drizzle some melted white chocolate for a beautiful presentation. For a fresh twist, add sliced strawberries or a few fresh raspberries on top. The bright fruit complements the creamy richness perfectly.
Side Dishes
This cheesecake fudge pairs beautifully with a cup of strong coffee or a glass of cold milk. For a party, consider serving it alongside fresh fruit or a light sorbet to balance the richness.
Creative Ways to Present
Package these fudge squares in pretty tins or cellophane bags tied with a ribbon for thoughtful, homemade gifts. Layer them in a dessert tray with other no-bake treats for a visually stunning and hassle-free dessert spread.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake fudge stores beautifully in an airtight container in the refrigerator. Keep it chilled, and it will stay fresh and fudgy for up to a week, making it a perfect ready-to-enjoy treat any time.
Freezing
If you want to keep this cheesecake fudge longer, wrap the squares individually in plastic wrap and place them in a freezer-safe container. They freeze well for up to 2 months. When you’re ready to indulge, just thaw them overnight in the fridge.
Reheating
Since this recipe is best enjoyed cold and firm, reheating isn’t usually recommended. If you prefer it softer, leave the fudge out at room temperature for 10-15 minutes to take the chill off before serving.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
White chocolate is key to the creamy flavor and beautiful color of this cheesecake fudge recipe. While you can try milk or dark chocolate, it will alter the taste and texture, making it less like classic cheesecake.
Is it possible to make this fudge gluten-free?
Absolutely! Just swap the graham cracker crumbs for a gluten-free variety or simply omit them. The fudge will still be rich and delicious, but skip the crumbly texture from the crust.
How long does it take for the fudge to set?
The fudge needs at least 3 to 4 hours in the refrigerator to fully firm up. For best results, it’s worth waiting overnight to ensure perfect texture.
Can I add other flavors or mix-ins?
Definitely! You can swirl in fruit jams like raspberry or strawberry for a fruity twist, or fold in chopped nuts or mini chocolate chips for extra texture and flavor.
What’s the best way to cut the fudge into squares?
Use a sharp knife warmed under hot water and wiped dry before slicing. This helps create clean edges and prevents the fudge from sticking to the knife.
Final Thoughts
This Cheesecake Fudge Recipe is a total winner for anyone who loves rich, creamy desserts that are easy to make and impossible to resist. It’s perfect for sharing with friends, gifting, or just treating yourself to a little slice of heaven. Give it a try—you might just find your new favorite sweet indulgence!
Print
Cheesecake Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus 3–4 hours chill time)
- Yield: 16 small squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This creamy Cheesecake Fudge combines the rich flavors of white chocolate and cream cheese with a hint of vanilla and the delightful crunch of graham cracker crumbs. Perfect as an indulgent no-bake dessert, this fudge is easy to prepare and chilled to set into smooth, velvety squares that satisfy any sweet tooth.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- pinch of salt
Mix-ins and Topping
- 1/2 cup graham cracker crumbs (plus extra for topping if desired)
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, ensuring the paper extends over the edges for easy removal of the fudge later.
- Melt White Chocolate Mixture: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely smooth and melted, taking care to avoid overheating.
- Incorporate Cream Cheese and Flavorings: Remove the saucepan from heat promptly. Quickly stir in the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until the mixture is fully combined and smooth without lumps.
- Add Graham Cracker Crumbs: Gently fold in the 1/2 cup of graham cracker crumbs into the fudge mixture, distributing evenly.
- Transfer and Chill: Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Sprinkle extra graham cracker crumbs over the top if desired for texture and visual appeal.
- Set the Fudge: Refrigerate the dish for at least 3 to 4 hours, or until the fudge is firm enough to cut cleanly into squares.
- Serve or Store: Once set, remove the fudge from the dish using the parchment edges and cut into 16 small squares. Store leftovers in the refrigerator until ready to serve.
Notes
- For a fruity twist, swirl in a few spoonfuls of raspberry or strawberry jam before chilling to add a burst of flavor.
- This fudge is rich and decadent, so small squares are satisfying and perfect for sharing.
- Ensure cream cheese is softened to room temperature for easier incorporation and smoother texture.
- Use parchment paper to make removing the fudge from the pan effortless.
