Jump to Recipe·Print Recipe· 4.4 from 37 reviews

If you’re craving a dessert that bursts with sunny freshness and sweet juiciness, the Strawberry Lemonade Poke Cake Recipe is your new best friend in the kitchen. This vibrant, moist lemon cake soaked with strawberry gelatin and topped with luscious lemon pudding and whipped topping makes every bite a refreshing celebration of bright, tangy flavors and smooth, creamy textures. It’s not just a cake; it’s a joyful experience perfect for any gathering, afternoon treat, or whenever you want to add a bit of sunshine to your day.

Strawberry Lemonade Poke Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Strawberry Lemonade Poke Cake Recipe lies in its simplicity, using everyday ingredients that come together to create layers of flavor and texture. Each ingredient plays a key role, from the zest of fresh lemon for brightness to the strawberry gelatin that imbues the cake with juicy sweetness.

Lemon cake mix: A convenient base that gives the cake its fluffy texture and bright lemon flavor.
Water: Hydrates the cake mix and dissolves the gelatin for that special poke effect.
Eggs: Help bind the ingredients together and contribute to the cake’s structure.
Vegetable oil: Keeps the cake moist and tender.
Fresh lemon zest and juice: Adds a fresh, tangy pop that cuts through the sweetness beautifully.
Strawberry-flavored gelatin mix: Infuses the cake with vibrant strawberry flavor and juicy sweetness.
Cold water: Used to help set the gelatin after dissolving.
Milk: Thickens the lemon pudding mixture for a creamy topping.
Instant lemon pudding mix: Brings additional tart flavor and velvety smoothness.
Frozen whipped topping (Cool Whip), thawed: Lightens the pudding layer and adds that classic creamy finish.
Whole or sliced strawberries (optional garnish): Adds a fresh, ripe accent for an eye-catching and tasty touch.

How to Make Strawberry Lemonade Poke Cake Recipe

Step 1: Prepare the Batter and Bake the Cake

Start by preheating your oven to 350°F. Grease your 9×13-inch pan to ensure the cake slides out easily later. Combine your lemon cake mix with one cup of water, eggs, oil, lemon zest, and fresh lemon juice. Beat on low speed to combine, then increase to medium and whip until smooth and well mixed. Pour this vibrant batter into your baking dish and bake until a toothpick comes out clean, about 21 to 26 minutes.

Step 2: Make the Strawberry Gelatin and Poke the Cake

While the cake is baking, bring the remaining cup of water to a boil. Stir in the strawberry gelatin mix until it’s completely dissolved, then add cold water to cool it slightly. Once the cake is warm (never cold), poke holes all over the surface with a fork or skewer to help the gelatin soak in perfectly. Slowly pour the strawberry gelatin over the cake, letting it sink into every crevice. Pop it in the fridge to rest for at least an hour to set this flavorful layer.

Step 3: Prepare the Lemon Pudding Topping

After the cake has chilled, whisk together the milk and lemon pudding mix. Once it starts to thicken slightly, gently fold in the thawed whipped topping to create a fluffy, creamy layer that complements the strawberry-soaked cake beneath. This topping will bring a tangy-sweet contrast that makes this poke cake unforgettable.

Step 4: Assemble and Refrigerate

Spread the luscious lemon pudding topping evenly over the now-cooled cake. For an extra pop of color and freshness, add whole or sliced strawberries on top. Keep this masterpiece refrigerated until you’re ready to serve, allowing all the layers to meld beautifully.

How to Serve Strawberry Lemonade Poke Cake Recipe

Garnishes

Fresh strawberries are a natural choice for garnish, providing a juicy burst that complements the strawberry gelatin soaked throughout the cake. You can also sprinkle a little fresh lemon zest or add a few mint leaves for extra color and a fresh aroma.

Side Dishes

This cake stands gloriously on its own, but pairing it with a simple scoop of vanilla ice cream or a dollop of fresh whipped cream can take the experience to a new level. Light, fruity salads or sparkling lemonades also balance the dessert wonderfully when serving to guests.

Creative Ways to Present

For a playful presentation, serve the cake in individual clear cups, layering the cake with extra whipped topping and fresh berries for personal portions. Another idea is to dust the top lightly with powdered sugar and arrange strawberries in fun patterns to wow your friends or family.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Lemonade Poke Cake Recipe covered in an airtight container in the refrigerator. The flavors actually deepen and improve after a day or two, making it a perfect make-ahead treat.

Freezing

While it’s best enjoyed fresh, you can freeze the cake by wrapping it tightly in plastic wrap and foil for up to a month. Thaw it overnight in the fridge before serving to preserve its texture and flavor.

Reheating

This cake is best served chilled and doesn’t reheat well due to the gelatin and whipped topping. Instead, allow it to come to room temperature for about 15-20 minutes before serving if you prefer it less cold.

FAQs

Can I use fresh strawberries instead of strawberry gelatin?

The gelatin is essential for soaking the cake and creating that signature poke cake texture and flavor, but you can absolutely add fresh strawberries on top or alongside for added freshness and texture.

Can I make this cake without a boxed mix?

While the lemon cake mix keeps this recipe quick and foolproof, you can use a homemade lemon cake recipe if you prefer. Just ensure it’s dense enough to hold up to the gelatin soaking.

Is this cake suitable for kids?

Absolutely! The vibrant colors, fun poke technique, and sweet flavors make it a favorite among kids and adults alike, perfect for birthday parties and family gatherings.

What if I don’t have lemon pudding mix?

You can substitute with another lemon-flavored dessert pudding, or make a homemade lemon custard as a topping, but the instant mix keeps the process quick and easy.

Can this cake be made gluten-free?

To make this strawberry lemonade poke cake gluten-free, look for a gluten-free lemon cake mix and ensure the gelatin and pudding mixes are gluten-free certified. The rest of the ingredients are naturally gluten-free.

Final Thoughts

Nothing brightens a day quite like the Strawberry Lemonade Poke Cake Recipe, with its refreshing flavors and inviting layers. Once you try making this delightful treat, you’ll see why it’s a beloved favorite to share with friends and family. So grab your ingredients and dive into this sweet, tangy adventure—you won’t regret it!