If you’ve ever dreamed of dessert sneaking onto pizza night, this Blueberry Dessert Pizza will absolutely steal the show. Imagine a golden, chewy sugar cookie crust spread with a dreamy vanilla cream cheese layer, then topped with glossy blueberries kissed by lemon zest and blueberry jam. With every bite, you get the sweetness of ripe fruit, the tangy silkiness of cream, and buttery cookie goodness. It’s bright, festive, and ridiculously easy—a showstopper for gatherings or any day that needs a sweet burst of blueberry!
Ingredients You’ll Need
This Blueberry Dessert Pizza calls for simple, accessible ingredients that each play a unique part in creating the perfect bite—rich, tangy, juicy, and sweet. From the shortcut cookie base to lively blueberries on top, every element brings its own charm!
- Refrigerated sugar cookie dough (16 oz tube): The chewy, buttery base that makes this dessert pizza wonderfully quick and easy.
- Cream cheese (4 oz, softened): Adds a tangy, creamy layer that balances all the sweetness beautifully.
- Powdered sugar (1/4 cup): Whips seamlessly into the cream cheese for a smooth, not-too-sweet filling.
- Vanilla extract (1/2 teaspoon): Brings a warm aroma and depth to the cream cheese frosting.
- Fresh blueberries (1 cup): Sweet, juicy bursts of berry flavor and gorgeous color on top.
- Blueberry jam or preserves (1/4 cup): Adds extra fruitiness and helps the fresh blueberries shine with a glossy finish.
- Lemon zest (1 teaspoon): This little sprinkle wakes up every bite and brightens the entire pizza.
How to Make Blueberry Dessert Pizza
Step 1: Form and Bake the Sugar Cookie Crust
Preheat your oven to 350°F (175°C). Press the sugar cookie dough evenly into a greased 12-inch pizza pan or round baking sheet, making sure you get as uniform a layer as possible for an even bake. Pop it in the oven for 12 to 14 minutes—just until it’s lightly golden around the edges and set in the center. Let this fragrant cookie base cool completely before you pile on the toppings; a little patience here makes all the difference!
Step 2: Prepare the Creamy Layer
While your cookie crust chills out, blend up the luscious cream cheese spread. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and fluffy. This is the drizzle of creamy tang that turns your crust into dessert pizza magic. Once the crust is cool, gently spread the cream cheese mixture right to the edges.
Step 3: Make the Blueberry Topping
In a small mixing bowl, stir together blueberry jam (or preserves if you prefer extra chunks of berry) with freshly grated lemon zest. Fold in those plump blueberries, tossing gently to coat them in the glossy, zingy mixture. The jam amplifies the berry flavor while the lemon makes everything sparkle!
Step 4: Assemble and Chill
Spoon the blueberry mixture evenly over your frosted cookie crust, letting the berries cluster together for luscious bites. Transfer your assembled Blueberry Dessert Pizza to the fridge for at least 30 minutes—this helps the layers set and makes slicing a breeze. Then, just cut into wedges and marvel at the berry-studded masterpiece you’ve created.
How to Serve Blueberry Dessert Pizza
Garnishes
To make your dessert pizza truly pop, scatter a few extra fresh blueberries or a sprinkle of powdered sugar over the top before serving. A few mint leaves or a twist of extra lemon zest also look stunning and add a dash of aromatic freshness.
Side Dishes
This Blueberry Dessert Pizza pairs perfectly with light accompaniments: think small bowls of whipped cream, a scoop of vanilla ice cream, or even a big platter of mixed fresh berries. If you’d like to serve alongside a beverage, opt for lemonade or a glass of iced tea for a summery touch.
Creative Ways to Present
Want to impress? Try slicing the pizza into thin slivers for a dessert platter, or bake individual mini pizzas using a muffin tin for adorable single servings. You can even add a drizzle of white chocolate or a dusting of crushed cookies for an extra flourish when serving at your next gathering.
Make Ahead and Storage
Storing Leftovers
Cover any extra slices of Blueberry Dessert Pizza tightly with plastic wrap or place in an airtight container. Store in the refrigerator for up to three days—the flavors meld beautifully as it sits, making leftovers a very happy treat.
Freezing
If you’d like to freeze for later, wrap individual slices (or the entire uncut pizza) in plastic wrap and aluminum foil. Thaw overnight in the fridge before serving; just know that the texture of the berries and cookie crust will be slightly softer after thawing but still absolutely delicious.
Reheating
Blueberry Dessert Pizza is definitely best served chilled or at room temperature. If you accidentally chilled it a bit too much, let your slice stand at room temp for 10 to 15 minutes for the creamiest, dreamiest texture before enjoying.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe, but be sure to thaw and drain them well before tossing with the jam and lemon zest to avoid extra liquid making the topping runny.
Is it possible to make the crust from scratch?
Absolutely! You can use your favorite sugar cookie dough recipe; just roll it out to fit your pan and follow the same baking instructions for this Blueberry Dessert Pizza.
Can I swap the blueberry jam for another fruit preserve?
Definitely! Feel free to experiment with strawberry, raspberry, or even mixed berry preserves for a different but equally delightful flavor twist.
What if I don’t have a pizza pan?
No worries—you can use a round cookie sheet, a tart pan, or even make rustic shapes on a parchment-lined baking tray. Just be sure the dough is spread to the same thickness so it bakes evenly.
How far in advance can I prep this dessert?
You can make the Blueberry Dessert Pizza up to a day ahead. Just keep it covered and refrigerated until ready to slice and serve. For freshest results, add the blueberry topping the day you plan to serve.
Final Thoughts
If you’re looking for a showstopping yet fuss-free dessert, you just found your new favorite—Blueberry Dessert Pizza! It’s the kind of treat that turns ordinary nights into a celebration and is sure to wow everyone at your table. Give it a try, and prepare for smiles with every sweet, tangy, berry-filled bite.
Print
Blueberry Dessert Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 54 minutes (including chilling)
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Dessert Pizza is a delightful twist on traditional pizza, featuring a sugar cookie crust topped with a creamy layer of sweetened cream cheese and a vibrant blueberry mixture. It’s a perfect summertime treat that’s sure to impress your guests!
Ingredients
Sugar Cookie Crust:
- 1 (16 oz) tube refrigerated sugar cookie dough
Cream Cheese Layer:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Blueberry Topping:
- 1 cup fresh blueberries
- 1/4 cup blueberry jam or preserves
- 1 teaspoon lemon zest
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C).
- Prepare the Crust: Press the sugar cookie dough into a greased 12-inch pizza pan and bake for 12–14 minutes until golden.
- Make the Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over cooled crust.
- Prepare the Blueberry Topping: Mix blueberry jam with lemon zest, then fold in fresh blueberries. Spread over cream cheese layer.
- Chill and Serve: Chill in the refrigerator for at least 30 minutes before slicing and serving.
Notes
- You can substitute other berries or use mixed berry preserves.
- For a firmer base, bake the cookie crust a couple of extra minutes and allow to cool completely before topping.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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