If you’re craving a comforting meal that delivers rich flavors and cozy vibes, this Beef Stroganoff Casserole Recipe is exactly what you need. It takes the classic creamy beef stroganoff you love and transforms it into a bubbling, cheesy casserole that’s perfect for weeknight dinners or casual gatherings. Picture tender ground beef mingling with savory mushrooms and onions, swirled into al dente noodles and topped with melted mozzarella cheese—it’s like a warm hug on a plate that’s sure to become a family favorite in no time.
Ingredients You’ll Need
The beauty of this recipe is how straightforward yet flavorful each ingredient is, working together to build the layers of taste and texture that make this casserole special. From the tender egg noodles bringing substance, to the creamy sour cream and hearty ground beef creating that classic stroganoff feel, every element plays a key role.
- 8 ounces egg noodles: These provide a soft but firm base that soaks up all the delicious sauce perfectly.
- 1 pound ground beef: Ground beef offers a hearty, meaty foundation essential for that rich stroganoff flavor.
- 1 medium onion, chopped: Adds a slight sweetness and aromatic depth when sautéed.
- 2 cloves garlic, minced: Garlic brings a punch of savory warmth that brightens the dish.
- ½ teaspoon salt: Enhances all the flavors, balancing the creaminess and meatiness.
- ¼ teaspoon black pepper: Adds a gentle heat to keep things interesting.
- 1 cup low-sodium beef broth: Creates a rich, luscious sauce with just the right amount of liquid.
- 1 cup sour cream: Adds tang and creaminess that’s signature to stroganoff.
- 1 (10.5 oz) can condensed cream of mushroom soup: Deepens the mushroom flavor while thickening the sauce.
- 1 tablespoon Worcestershire sauce: Offers a subtle umami boost that rounds out the savory profile.
- 2 cups shredded mozzarella cheese, divided: Melts beautifully on top, creating a gooey, golden crust.
- 2 tablespoons fresh parsley, chopped (for garnish): A fresh pop of color and mild herbal zest at the finish.
How to Make Beef Stroganoff Casserole Recipe
Step 1: Preheat Oven and Cook Noodles
Start by preheating your oven to 350°F (177°C). While the oven warms up, cook the egg noodles according to the package directions until they are al dente. Drain them well and set aside—these noodles will soak up all the rich flavors from the sauce later on.
Step 2: Brown Beef and Sauté Vegetables
Grab your largest skillet and brown the ground beef over medium heat until it’s nicely cooked through. Be sure to drain any excess grease to keep the dish from becoming too oily. Then throw in the chopped onions and cook them until they become soft and translucent. Mix in the minced garlic along with salt and pepper, letting those flavors mingle for a minute or two.
Step 3: Make Sauce
This is where the magic starts to build. Pour in the low-sodium beef broth, sour cream, condensed cream of mushroom soup, and Worcestershire sauce into the skillet. Give everything a good stir and let it simmer gently for about 10 minutes. The sauce will thicken slightly and the flavors will blend into that familiar comforting profile we all love.
Step 4: Combine with Noodles
Once your sauce is ready, combine it with the cooked egg noodles. You can do this right in the skillet or transfer everything to a large bowl—just make sure every noodle is coated in that creamy, savory mixture.
Step 5: Assemble Casserole
Lightly grease a 9×13 inch baking dish. Start by layering half of the noodle and beef mixture on the bottom. Sprinkle 1 cup of shredded mozzarella over this layer to create gooey, cheesy pockets. Add the remaining noodle mixture on top, then finish off by spreading the last cup of mozzarella evenly across the surface for a beautiful golden crust after baking.
Step 6: Bake and Rest
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese has melted into a bubbly, appetizing blanket. Once out of the oven, give it about 5 minutes to rest—this helps everything settle so it’s easier to serve and the flavors meld even more.
How to Serve Beef Stroganoff Casserole Recipe
Garnishes
Finishing this dish with a sprinkle of fresh parsley adds not only a vibrant splash of green but also a subtle freshness that brightens the creamy richness of the casserole. It’s a simple touch but makes a world of difference in presentation and flavor balance.
Side Dishes
This Beef Stroganoff Casserole Recipe pairs wonderfully with crisp green salads or steamed vegetables such as green beans or asparagus. The freshness and crunch of the veggies contrast beautifully with the creamy, cheesy casserole, making your meal well-rounded and satisfying.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins for a personal touch, or stuff it into bell peppers for an extra splash of color and texture. You might even consider topping portions with a dollop of sour cream or a squeeze of lemon juice to add an exciting tangy note.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for up to 3 days, making it a convenient option for delicious next-day meals that require minimal effort.
Freezing
This Beef Stroganoff Casserole Recipe also freezes beautifully. After assembling but before baking, cover the dish tightly with foil and freeze for up to 2 months. When ready to enjoy, bake it straight from frozen, adding extra cook time as needed until heated through and bubbly.
Reheating
Reheat leftover casserole in the oven at 350°F until warmed through, or microwave individual servings for a quicker option. Adding a splash of broth or sour cream before reheating helps keep the texture creamy and prevents drying out.
FAQs
Can I use beef stew meat instead of ground beef for this Beef Stroganoff Casserole Recipe?
You certainly can, but it will require longer cooking to make the stew meat tender. Ground beef is preferred here because it cooks quickly and blends seamlessly for the creamy texture this recipe is known for.
Is it possible to make this casserole dairy-free?
Yes! You can substitute the sour cream with a dairy-free plain yogurt or cashew cream and use dairy-free cheese alternatives to keep it creamy without the dairy components.
Can I add mushrooms directly to this casserole?
Absolutely, adding fresh mushrooms sautéed with the onions would enhance the mushroom flavor even more. It’s a great way to deepen the earthiness and texture in this classic beef stroganoff twist.
What can I use if I don’t have condensed cream of mushroom soup?
Making a quick mushroom sauce with sautéed mushrooms, a bit of flour, broth, and cream or sour cream works well as a homemade substitute, keeping the dish fresh and flavorful.
How do I make sure the casserole doesn’t dry out during baking?
Be sure to keep the sauce slightly thick but still moist before baking and cover the casserole loosely with foil for the first 15 minutes if you notice it browning too fast. Also, resting it after baking helps the moisture redistribute evenly.
Final Thoughts
This Beef Stroganoff Casserole Recipe is a true comfort food champion that brings together creamy, cheesy, and meaty goodness in a way that feels both indulgent and approachable. Whether you’re cooking for your family or sharing with friends, this dish promises to satisfy and impress without fuss. Trust me, once you try it, you’ll be making this cozy casserole again and again!
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Beef Stroganoff Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This hearty Beef Stroganoff Casserole combines tender ground beef, savory mushrooms, and creamy sauce layered with cheesy egg noodles for a comforting and easy-to-make meal. Perfect for family dinners, this dish bakes to bubbly, cheesy perfection and is garnished with fresh parsley for a vibrant finish.
Ingredients
Main Ingredients
- 8 ounces egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 2 cups shredded mozzarella cheese, divided
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven and Cook Noodles: Preheat your oven to 350°F (177°C). Prepare the egg noodles according to the package instructions until al dente. Drain the noodles thoroughly and set them aside to cool slightly.
- Brown Beef and Sauté Vegetables: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease to keep the dish balanced in fat. Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Then, stir in the minced garlic along with salt and black pepper, allowing the flavors to meld.
- Make Sauce: Pour in the low-sodium beef broth, sour cream, condensed cream of mushroom soup, and Worcestershire sauce into the skillet with the beef mixture. Stir well and let it simmer gently for 10 minutes until the sauce thickens slightly, stirring occasionally to prevent sticking.
- Combine with Noodles: Transfer the cooked egg noodles into the skillet or use a large bowl and combine them thoroughly with the beef and sauce mixture, ensuring even distribution.
- Assemble Casserole: Grease a 9×13 inch baking dish lightly. Begin by layering half of the noodle and beef mixture evenly in the dish. Sprinkle 1 cup of the shredded mozzarella cheese over the first layer. Add the remaining noodle mixture on top, followed by the remaining 1 cup of mozzarella cheese spread evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted completely, bubbling, and lightly golden.
- Serve: Remove the casserole from the oven and let it rest for 5 minutes to set. Garnish with freshly chopped parsley for a bright, fresh finish before serving.
Notes
- Drain the excess grease from the beef well to avoid a greasy casserole.
- For a richer flavor, use full-fat sour cream.
- You can substitute mozzarella with a mix of cheddar and mozzarella if preferred.
- Letting the casserole rest allows the dish to firm up, making it easier to serve.
- Fresh parsley adds a pop of color and freshness but can be omitted if unavailable.
