If you’re looking for a cozy, fuss-free dinner that doesn’t skimp on flavor, this One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is an absolute winner. Imagine tender Yukon Gold potatoes soaking up smoky, savory sausage juices while vibrant green beans add just the right fresh crunch—all harmonizing in one pot for a meal that’s as simple as it is satisfying. It’s perfect for those busy weeknights or anytime you crave a hearty dish without the hassle of cleanup. Trust me, once you try this, it will quickly become one of your go-to comfort food recipes.
Ingredients You’ll Need
The beauty of this One Pot Smoked Sausage, Green Beans, and Potatoes Recipe lies in its simplicity and how each ingredient brings something special to the table—whether that’s richness, texture, or color. These essentials come together effortlessly to deliver that perfect balance of smoky, savory, and fresh flavors.
- 14 ounces smoked sausage: Choose a quality smoked sausage for a deep, flavorful base that infuses the entire dish.
- 2 tablespoons butter: Adds a luscious richness that helps brown the potatoes and build flavor.
- 2 pounds yellow potatoes (Yukon Gold recommended): Their creamy texture and thin skin hold up well during cooking.
- ½ teaspoon paprika (smoked preferred): Brings a gentle smoky warmth that complements the sausage beautifully.
- ½ teaspoon garlic powder: Provides a hint of savory depth without overpowering other spices.
- ½ teaspoon onion powder: Adds subtle sweetness and enhances the overall aroma.
- 1 teaspoon salt: Essential for seasoning the potatoes and green beans evenly.
- ¼ teaspoon black pepper: For a gentle kick of heat and brightness.
- 1 pound fresh green beans, rinsed and trimmed: Adds vibrant color, fresh flavor, and a satisfying crunch.
- 1 ½ cups low-sodium chicken broth: Provides moisture to steam the veggies and infuses a mild savory note.
How to Make One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Step 1: Prep Your Ingredients
This step sets you up for smooth sailing. Slice the smoked sausage into half-inch rounds to ensure each bite is packed with flavor. Dice the onion for subtle aromatic notes, and chop your Yukon Gold potatoes into one-inch chunks so they cook evenly and soak up all the wonderful flavors.
Step 2: Mix the Seasoning
In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. This blend brings an irresistible smoky and savory essence that perfectly complements the sausage and veggies.
Step 3: Brown the Sausage
Heat a Dutch oven or a deep pan over medium-high heat and spray with cooking spray. Add the sausage slices and cook them until they develop that gorgeous golden-brown crust, about 4 to 5 minutes. Browning the sausage seals in the flavor and creates a lovely caramelized texture. Once done, remove them from the pot and set aside.
Step 4: Sauté the Potatoes
Add butter to the same pot on medium-high heat. Toss in the potatoes and half of your seasoning mix. Stir occasionally as the potatoes start to brown and develop a crispy, flavorful exterior, which takes about 5 to 6 minutes. This step beautifully builds layers of flavor that are essential for this dish.
Step 5: Add Green Beans and Broth
Now it’s time to brighten the dish by adding the fresh green beans to the pot. Sprinkle over the remaining seasoning mix and gently stir to combine everything with the potatoes. Pour in the chicken broth carefully to add moisture and create a steaming environment that will cook the beans and potatoes to tender perfection.
Step 6: Cook Until Tender
Cover the pot and turn the heat down to medium. Let everything cook together for 15 minutes. The steam from the broth helps soften the potatoes and green beans while melding all the flavors into one harmonious dish. Keep an eye on it, and you’ll be rewarded with perfectly cooked veggies and succulent sausage.
Step 7: Combine and Serve
Finally, return the browned sausage to the pot and give everything a gentle stir so all those smoky, buttery juices mingle with the veggies. Serve it straight from the pot for a comforting, satisfying meal that’s sure to please everyone at the table.
How to Serve One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Garnishes
Elevate this humble dish by garnishing with fresh parsley or chopped chives for a pop of color and a fresh herbaceous note. A sprinkle of crushed red pepper flakes can add just the right amount of heat if you want to ramp up the flavor a bit.
Side Dishes
While this recipe stands beautifully on its own, pairing it with a fresh, crisp salad or a crusty slice of bread adds texture and contrast to your meal. A simple vinaigrette or light coleslaw can also brighten the plate perfectly.
Creative Ways to Present
Serve this dish in individual cast-iron skillets or rustic bowls for a cozy, restaurant-inspired vibe. You can also layer it over a bed of creamy polenta or fluffy rice to make the meal feel even heartier and more indulgent.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate. They will stay fresh for up to 3 days, making this dish just as ideal for meal prep as for a weeknight dinner.
Freezing
This recipe freezes well! Make sure it’s cooled completely, then transfer to a freezer-safe container or bag. When frozen, it can keep for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave until warmed through. Add a splash of chicken broth or water if it seems dry. Stirring occasionally helps keep everything evenly heated and tender.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While smoked sausage adds a wonderful smoky flavor, you can substitute with kielbasa, chorizo, or even a spicy Italian sausage depending on your taste preference.
Are frozen green beans okay to use?
Yes, frozen green beans can work in a pinch. Just add them a little later in the cooking process to avoid overcooking and becoming mushy.
Can I make this recipe in advance and reheat?
This dish actually tastes great as leftovers, and reheating brings out even more of the flavors. Prepare it ahead, store properly, and warm it up when ready to eat.
What’s the best way to make the potatoes crispy?
For extra crispy potatoes, you can sauté them a bit longer before adding the liquid and green beans, ensuring they develop a lovely golden crust.
Is this recipe gluten-free?
Yes, as long as your smoked sausage and chicken broth are gluten-free, this recipe naturally fits a gluten-free diet.
Final Thoughts
This One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is genuinely one of those feel-good meals that brings warmth and flavor together effortlessly. Whether you’re cooking for family, friends, or just yourself, it’s a fuss-free recipe loaded with comfort and taste. I can’t wait for you to try it and make it one of your favorite weeknight go-tos!
Print
One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This One Pot Smoked Sausage, Green Beans, and Potatoes recipe is a hearty, flavorful meal that comes together quickly using just one pot. Sliced smoked sausage is browned and combined with tender Yukon Gold potatoes, fresh green beans, and a savory blend of spices simmered in low-sodium chicken broth. Perfect for a comforting weeknight dinner packed with savory smoky flavor and wholesome vegetables.
Ingredients
Sausage
- 14 ounces smoked sausage (sliced into ½-inch rounds)
Vegetables & Seasoning
- 2 pounds yellow potatoes (Yukon Gold recommended), cut into 1-inch chunks
- 1 pound fresh green beans, rinsed and trimmed
- ½ teaspoon paprika (smoked paprika preferred)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
Other Ingredients
- 2 tablespoons butter
- 1 ½ cups low-sodium chicken broth
- Cooking spray (for pan)
Instructions
- Prep Ingredients: Slice the smoked sausage into ½-inch rounds. Dice the onion if using (note: onion was mentioned in prep but not in final ingredients, so omitted). Cut the potatoes into 1-inch chunks.
- Mix Seasoning: In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper to create the seasoning blend.
- Brown Sausage: Spray a Dutch oven or deep pan with cooking spray and heat over medium-high heat. Add the sliced sausage and cook, stirring occasionally, for about 4-5 minutes until browned. Remove the sausage and set it aside.
- Sauté Potatoes: Add butter to the same pot and keep the heat at medium-high. Add the potatoes and half of the seasoning mixture. Cook the potatoes, stirring occasionally, until they begin to brown, approximately 5-6 minutes.
- Add Green Beans and Broth: Add the rinsed and trimmed green beans to the pot, followed by the remaining seasoning mixture. Stir to combine with the potatoes. Pour the low-sodium chicken broth over the vegetables.
- Cook: Cover the pot with a lid, reduce heat to medium, and let everything simmer for 15 minutes or until the potatoes and green beans are tender.
- Combine and Serve: Return the browned sausage to the pot, stir everything well to combine flavors, and serve hot.
Notes
- Use smoked paprika for deeper smoky flavor but regular paprika works fine.
- Yukon Gold potatoes are recommended as they hold shape well during cooking and have a creamy texture.
- Low-sodium chicken broth keeps the salt content controlled; adjust salt to taste.
- To make this dish gluten-free, ensure the sausage used does not contain gluten.
- For a spicier twist, add red pepper flakes with the seasoning.
