If you’re hunting for a snack that’s equal parts satisfying, crowd-pleasing, and downright craveable, meet your new favorite: Crispy Salmon Spring Rolls. With their golden, shatteringly crisp shell and savory, veggie-packed filling, these rolls are everything you love about Asian-inspired appetizers—only heartier, thanks to flaky salmon and a punch of fresh flavor from ginger, garlic, and green onions. Whether you’re whipping up a light dinner, setting out an unforgettable party platter, or reinventing your leftover salmon, these beauties deserve a spot in your snack-time rotation.

Crispy Salmon Spring Rolls Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of everyday ingredients come together to create such a delightful dish! Each component adds its own magic—think crunch, color, succulence, or aroma—so choose fresh and let the simple combo shine.

Spring roll wrappers: The unsung heroes! They fry up beautifully golden and hold everything together for that classic crunch.
Cooked salmon (flaked): Use leftover salmon if you like; it brings a rich, savory protein boost and soaks up the seasonings beautifully.
Shredded carrots: Bring sweetness, vibrant color, and a snappy bite inside every roll.
Shredded cabbage: Adds subtle earthiness and extra crunch to balance the soft salmon.
Chopped green onions: For a fresh, zippy lift that brightens the whole filling.
Soy sauce: Umami and just the right saltiness, it ties the flavors together perfectly.
Sesame oil: Adds a nutty depth and warm aroma you simply can’t skip.
Grated ginger: A little goes a long way for zing and gentle heat.
Minced garlic: Bold and fragrant, giving unmistakable flavor.
Cornstarch mixed with water: This easy slurry is your secret weapon for sealing the rolls tight.
Vegetable oil for frying: Go for a neutral, high-heat oil to achieve that irresistible, ultra-crispy shell.

How to Make Crispy Salmon Spring Rolls

Step 1: Mix the Filling

Start by gathering all your filling ingredients: flaked cooked salmon, carrots, cabbage, and green onions. Add them to a large bowl, then pour in the soy sauce, sesame oil, grated ginger, and minced garlic. Stir everything gently but thoroughly until it’s evenly combined. The mixture should look vibrant—and you’ll already catch a whiff of those delicious, toasty aromas!

Step 2: Wrap the Spring Rolls

Lay a spring roll wrapper flat on your work surface in a diamond shape, with one corner pointing toward you. Scoop about two tablespoons of your salmon mixture just above the bottom corner. Fold the bottom point up over the filling, then fold in each side to snugly enclose the filling. Roll it up tightly toward the top corner—and seal the edge with a dab of your cornstarch slurry, which keeps everything tucked inside during frying.

Step 3: Prepare for Frying

Once all your rolls are assembled, fill a large skillet or heavy-bottomed saucepan with about an inch of vegetable oil. Heat the oil over medium until it shimmers (test by dipping a corner of a spring roll—if it sizzles instantly, you’re set!). Prepare a paper towel-lined plate nearby to drain the cooked spring rolls.

Step 4: Fry the Rolls

Gently slide a few spring rolls into the hot oil—work in batches, so you don’t crowd the pan. Fry each roll, turning occasionally with tongs, for 3 to 4 minutes or until uniformly golden brown and crispy. Transfer to your paper towel-lined plate and repeat with the remaining rolls.

Step 5: Serve Crispy Salmon Spring Rolls Hot

When you’re ready to serve, arrange your Crispy Salmon Spring Rolls on a platter, surround them with fresh herbs or slaw if you like, and set out the dipping sauces. Get ready for compliments flying your way—the crunch alone is worth every minute!

How to Serve Crispy Salmon Spring Rolls

Garnishes

Dress up your Crispy Salmon Spring Rolls with a few quick garnishes for extra flavor and an impressive presentation. Try scattering sliced green onions, a flurry of toasted sesame seeds, or a sprig of fresh cilantro. These touches are more than just pretty—they bring fresh, fragrant contrast to the deep savory richness of each roll.

Side Dishes

Pair these rolls with a crisp Asian slaw, fragrant steamed jasmine rice, or a refreshing cucumber salad. For dipping, offer soy sauce, sweet chili sauce, or even a wasabi-lime mayo. Such sides balance out the crispy, hearty rolls and round out your table to make the meal feel truly special.

Creative Ways to Present

Amp up the wow factor by serving your Crispy Salmon Spring Rolls on a wooden board with mini dipping bowls and edible flowers for a chic, shareable starter. Or, stack them standing tall in a glass lined with lettuce leaves for a modern twist at parties. They’re just as much a feast for the eyes as for your taste buds!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Crispy Salmon Spring Rolls, let them cool completely, then store in an airtight container in the fridge. They’ll keep their flavor and texture for up to two days, though you’ll want to refresh the crunch before serving again. Remember: never store them stacked when warm, or they’ll lose that irresistible crispy exterior.

Freezing

For longer storage, freeze the assembled but uncooked spring rolls in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to two months. When you’re ready to enjoy, fry or bake them straight from the freezer—no thawing required for perfectly crisp results.

Reheating

Bring back the crunch by reheating leftover spring rolls in the oven or air fryer at 400°F until hot and crispy, about 6 to 8 minutes. Avoid microwaving, as that tends to make them soggy. A quick trip through dry heat is all it takes to revive their signature golden crispness!

FAQs

Can I use fresh, uncooked salmon in the filling?

Using cooked salmon is best for this recipe, since it blends more evenly with the veggies and doesn’t release extra moisture while frying. If you only have uncooked salmon, cook and flake it before adding to the filling for the most flavorful results.

Are Crispy Salmon Spring Rolls gluten-free?

Most standard spring roll wrappers contain wheat, so they’re not naturally gluten-free. However, you can seek out rice paper wrappers and use gluten-free soy sauce to adapt this recipe to your dietary needs.

What’s the best oil for frying spring rolls?

Opt for a neutral-flavored, high-smoke-point oil such as canola, vegetable, or peanut oil. These oils ensure your Crispy Salmon Spring Rolls emerge light and golden, with no greasy aftertaste.

Can I make these in the oven or air fryer?

Absolutely! Bake at 425°F for 15 to 18 minutes, flipping once, or air fry them for a lighter crunch that’s still satisfyingly crisp. Spritz lightly with oil for the most golden finish.

How can I prevent my spring rolls from bursting during frying?

Roll your spring rolls tightly without overstuffing, and make sure the edges are sealed with the cornstarch slurry. Also, keep your oil at a steady medium heat; if it’s too hot, the wrappers brown too quickly and may break.

Final Thoughts

If you’re looking to shake up your appetizer game or just want a seriously tasty snack, give these Crispy Salmon Spring Rolls a whirl. They’re fun to make, wildly delicious, and guaranteed to draw a crowd around your table. Grab your wrappers and let the rolling begin!

Crispy Salmon Spring Rolls Recipe