If you’re on the hunt for a cozy breakfast treat that’s bursting with warm spices and sweet nostalgia, this Cinnamon Sugar French Toast Muffins Recipe is exactly what you need. Imagine bite-sized, golden-baked morsels filled with soft, custardy bread cubes perfectly spiced with cinnamon and just enough sugar to delight your taste buds. It’s like having the comfort of French toast in a handy muffin form, making it an absolute winner for busy mornings, brunches, or anytime you want a little homemade sweetness without fuss. Trust me, once you try this recipe, it’ll quickly become one of your favorite breakfast traditions.
Ingredients You’ll Need
Gathering simple but essential ingredients is the key to making these Cinnamon Sugar French Toast Muffins Recipe shine. Each component plays a special role, whether it’s creating the smooth custard base, adding that cozy cinnamon kick, or giving the muffins a golden crust that’s irresistible.
- Bread cubes: Use 4 slices of sturdy bread cubed, which soak up the custard and hold shape without becoming mushy.
- Milk: Half a cup to create the creamy custard that keeps every bite moist and tender.
- Eggs: Two large eggs act as a binder and give richness to the muffins.
- Vanilla extract: A teaspoon for a subtle, sweet aroma that enhances the overall flavor.
- Sugar: Just one tablespoon to balance the cinnamon and add gentle sweetness.
- Cinnamon: One teaspoon for that signature warm spice that defines this recipe.
- Salt: A quarter teaspoon to bring out the sweetness and balance flavors perfectly.
- Melted butter: Two tablespoons to drizzle on top for an extra crispy, golden finish.
How to Make Cinnamon Sugar French Toast Muffins Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and greasing your muffin tin. This step ensures your muffins will come out perfectly shaped and easy to remove without sticking, setting you up for baking success.
Step 2: Whisk the Custard Mixture
In a large bowl, whisk together the milk, eggs, vanilla extract, sugar, cinnamon, and salt until the mixture is smooth and well combined. This custard is where all your flavors meld together, so take a moment to enjoy that lovely cinnamon aroma filling your kitchen.
Step 3: Combine Bread and Custard
Add the cubed bread to the bowl and gently stir, making sure every piece is thoroughly coated with that flavorful custard. This step is crucial because it lets the bread soak in all the delicious goodness before baking.
Step 4: Spoon into Muffin Tin
Evenly distribute the soaked bread cubes into the greased muffin tin, filling each cup carefully. This division helps your muffins bake evenly and gives each one the perfect balance of soft inside and crisp outside.
Step 5: Add Butter Drizzle
Drizzle the melted butter over the tops of the muffins. This little touch adds richness and encourages a beautiful golden crust to form as they bake, upping the delicious factor immensely.
Step 6: Bake Until Golden
Bake for 20 to 25 minutes until the muffins are puffed, golden brown, and crispy on top. The oven’s magic transforms the soaked bread into tender, flavorful bite-sized treats that are as pretty as they are tasty.
Step 7: Serve Warm with a Sweet Dusting
Serve your Cinnamon Sugar French Toast Muffins Recipe warm, with a generous dusting of cinnamon sugar on top to add an extra touch of sweetness and spice. This finishing flourish takes each muffin from delicious to absolutely irresistible.
How to Serve Cinnamon Sugar French Toast Muffins Recipe
Garnishes
Adding a little flair to your muffins makes them even more delightful. Fresh berries, a dollop of whipped cream, or a drizzle of maple syrup create beautiful contrasts in texture and taste that complement the cinnamon sugar perfectly.
Side Dishes
Pair these muffins with crispy bacon or a simple fruit salad for a balanced breakfast spread. The savory-sweet combo elevates your meal and keeps you happily full until lunch.
Creative Ways to Present
Serve your cinnamon sugar French toast muffins on a pretty platter sprinkled with powdered sugar or alongside a small pot of warm vanilla yogurt for dipping. For a brunch crowd, arrange them in a basket lined with a colorful napkin to instantly boost the table’s charm.
Make Ahead and Storage
Storing Leftovers
After enjoying your muffins, simply store any leftovers in an airtight container at room temperature for up to two days. This keeps them soft enough to enjoy without drying out.
Freezing
If you want to make these muffins ahead and save for later, they freeze beautifully. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to a month, perfect for quick breakfasts on busy mornings.
Reheating
Reheat frozen or refrigerated muffins in a toaster oven or regular oven at 325°F (160°C) for about 10 minutes, or until warmed through and crisp on the edges. Avoid microwaving if you want to keep that delightful toasted texture.
FAQs
Can I use different bread types for this recipe?
Absolutely! While sturdy bread like brioche or challah works best for soaking without falling apart, you can experiment with whole wheat or sourdough for unique flavors and textures.
Is it possible to make this recipe dairy-free?
Yes! Substitute the milk with your favorite plant-based milk and use dairy-free butter for drizzling to keep it vegan-friendly while still delicious.
How long do the muffins stay fresh?
Freshly made muffins are best enjoyed within two days if stored at room temperature in an airtight container, but freezing will extend their life up to a month.
Can I add mix-ins to the muffin batter?
Definitely! Chopped nuts, raisins, or mini chocolate chips can add fun surprises and extra flavor to your Cinnamon Sugar French Toast Muffins Recipe.
What’s the best way to make the muffins extra crispy?
Drizzling melted butter before baking and finishing them off under the broiler for a minute (watch carefully!) gives a wonderfully crispy top that contrasts beautifully with the soft interior.
Final Thoughts
This Cinnamon Sugar French Toast Muffins Recipe is one of those delightful finds that makes mornings feel extra special with minimal effort. With its perfect balance of warm spices, sweet notes, and satisfying textures, it’s a treat you’ll want to come back to again and again. So grab your muffin tin, preheat the oven, and get ready to share smiles over these little bites of breakfast joy.
Print
Cinnamon Sugar French Toast Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Sugar French Toast Muffins are a delightful twist on classic French toast, baked into convenient, individual muffin-sized portions. Perfect for a quick breakfast or snack, they offer a crispy golden top with a soft, custardy interior infused with warm cinnamon and vanilla flavors.
Ingredients
Main Ingredients
- 4 slices bread, cubed
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- Preheat the oven and prepare muffin tin: Preheat your oven to 350°F (175°C) and grease a muffin tin thoroughly to prevent sticking.
- Make custard mixture: In a large bowl, whisk together milk, eggs, vanilla extract, sugar, cinnamon, and salt until the mixture is smooth and well combined.
- Coat bread cubes: Add the cubed bread into the custard mixture, stirring gently to ensure all pieces are evenly coated.
- Fill muffin tin: Spoon the soaked bread mixture evenly into the prepared muffin tin cups, distributing the bread pieces as uniformly as possible for consistent baking.
- Add melted butter: Drizzle the melted butter over the top of each muffin to help create a golden, crispy crust during baking.
- Bake: Place the muffin tin in the oven and bake for 20-25 minutes until the muffins are golden brown on top and set in the center.
- Serve warm: Remove from the oven and serve the muffins warm, optionally with a light dusting of cinnamon sugar for extra sweetness and flavor.
Notes
- Use day-old bread for better texture as it absorbs custard without becoming too soggy.
- Try using brioche or challah bread for a richer flavor.
- For a dairy-free version, substitute milk with almond or oat milk and butter with a plant-based alternative.
- Adding a handful of raisins or chopped nuts can add texture and flavor.
- These muffins reheat well in a toaster oven or microwave.
