If you are searching for a cozy, hearty meal that will delight everyone at your brunch table, look no further than this Sausage Hash Brown Breakfast Casserole Recipe. Combining savory sausage, crispy hash browns, and a luscious cheesy egg mixture, this casserole is pure comfort in every bite. It’s simple to prepare, full of bold flavors and textures, and perfect for feeding a crowd or meal prepping for busy mornings. Whether you’re serving family or friends, this dish has a way of turning an ordinary breakfast into a memorable feast.
Ingredients You’ll Need
The beauty of this Sausage Hash Brown Breakfast Casserole Recipe lies in its straightforward ingredients, each one playing a crucial role in creating that perfect balance of taste, texture, and color. From the spiced sausage to the creamy eggs and melty cheddar cheese, these essentials come together effortlessly.
- 1 pound breakfast sausage (pork or turkey): Provides savory, juicy meatiness that forms the base flavor of the casserole.
- 1 (20 oz) package frozen shredded hash browns (thawed): Adds a satisfying crisp-tender texture and hearty presence to the dish.
- 1½ cups shredded cheddar cheese: Brings a rich, creamy sharpness and golden color when melted.
- 8 large eggs: Acts as the binding agent, giving the casserole its fluffy, custardy texture.
- 1 cup milk: Softens the eggs and creates a silky mixture to hold everything together.
- ½ teaspoon garlic powder: Gives a subtle kick of umami flavor without overpowering other ingredients.
- ½ teaspoon onion powder: Enhances the savory depth and adds warmth.
- ½ teaspoon salt: Balances and brings out the flavors perfectly.
- ¼ teaspoon black pepper: Adds a gentle spicy note and aroma.
- 2 tablespoons chopped green onions or parsley (optional for garnish): Offers a fresh, vibrant contrast and pop of color when sprinkled on top.
How to Make Sausage Hash Brown Breakfast Casserole Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready to bake the casserole evenly. Meanwhile, grease a 9×13-inch baking dish generously with cooking spray or butter to prevent sticking and make serving easier.
Step 2: Cook the Sausage
Heat a large skillet over medium heat and add the breakfast sausage. Cook it thoroughly, breaking it up with a spatula so that the browned bits become small and crumble-like. Once fully cooked, drain off any excess grease to avoid a greasy casserole.
Step 3: Whisk the Egg Mixture
In a big mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until the mixture is smooth and well combined. This egg base will create that irresistible custardy texture that holds everything together in the casserole.
Step 4: Assemble the Layers
Spread the thawed hash browns evenly across the bottom of your prepared baking dish. Next, sprinkle the cooked sausage on top and then layer the shredded cheddar cheese evenly. Pour the egg mixture carefully over everything, tilting the pan slightly if needed to ensure even coverage.
Step 5: Bake to Golden Perfection
Place the casserole in the oven and bake for 40 to 45 minutes. You’ll know it’s ready when the center is set (no longer jiggly) and the top turns a gorgeous golden brown. Let the casserole rest for 5 to 10 minutes before slicing—this helps it firm up and makes serving a breeze.
How to Serve Sausage Hash Brown Breakfast Casserole Recipe
Garnishes
Adding chopped green onions or fresh parsley right before serving is a game changer. These tiny pops of green add vibrant color and a fresh, herbal brightness that cuts through the richness beautifully. It really elevates the dish’s appearance and flavor.
Side Dishes
If you want to round out your breakfast table, consider fresh fruit salad, sliced avocado, or lightly dressed greens. These sides offer a refreshing contrast and keep the meal balanced without competing with the robust flavors of the casserole.
Creative Ways to Present
For a fun twist, try baking the casserole in individual ramekins for personal servings that wow guests. Alternatively, wrap slices in warm tortillas to make savory breakfast burritos or serve alongside a dollop of sour cream and salsa for a southwestern flair.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Sausage Hash Brown Breakfast Casserole Recipe keep very well in an airtight container in the refrigerator for up to 3 days. Simply cover it tightly to maintain moisture and reheat gently to preserve that creamy texture.
Freezing
You can make the casserole a day or two in advance and freeze it before baking. Assemble in the dish, cover tightly with foil and plastic wrap, and freeze. When ready, bake covered at 375°F, adding extra time until it is fully heated through and bubbly.
Reheating
Reheat individual slices in the microwave or warm the entire dish in the oven at 350°F until hot. To keep the top from drying out, cover loosely with foil when reheating in the oven.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works great in this recipe and lowers the fat content while keeping that savory flavor you love.
Do I need to thaw the hash browns before baking?
Yes, it’s best to thaw the hash browns first to ensure even cooking and prevent excess moisture from making the casserole soggy.
Can I add vegetables to this casserole?
Yes! Bell peppers, spinach, or mushrooms are delicious additions that add flavor and nutrition without overpowering the dish.
Is this casserole gluten-free?
It can be, but check that your sausage and hash browns are labeled gluten-free to avoid any hidden gluten in processed ingredients.
How long will leftovers stay fresh?
Stored properly in the fridge, leftovers will last about 3 days. For longer storage, freezing is recommended.
Final Thoughts
There’s something truly special about a warm, cheesy, savory breakfast casserole that fills your kitchen with incredible aromas and your plate with satisfying comfort. This Sausage Hash Brown Breakfast Casserole Recipe is one of those all-time favorites that feels like a big morning hug, whether you’re enjoying a lazy weekend or feeding a hungry crowd. I encourage you to try it soon—you might just find yourself making it a staple in your breakfast rotation!
Print
Sausage Hash Brown Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A hearty and comforting Sausage Hash Brown Breakfast Casserole combining savory breakfast sausage, crispy hash browns, and creamy eggs baked together with melted cheddar cheese. Perfect for a make-ahead breakfast or brunch gathering, this dish is easy to prepare and customize with your favorite veggies.
Ingredients
Main Ingredients
- 1 pound breakfast sausage (pork or turkey)
- 1 (20 oz) package frozen shredded hash browns, thawed
- 1½ cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish
- 2 tablespoons chopped green onions or parsley
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage thoroughly until browned, breaking it up into small pieces as it cooks. Drain any excess grease if necessary.
- Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- Assemble Casserole: Spread the thawed hash browns evenly in the prepared baking dish. Layer the cooked sausage on top, then sprinkle the shredded cheddar cheese evenly over the sausage. Pour the egg mixture evenly over all the layers.
- Bake: Place the casserole in the preheated oven and bake for 40–45 minutes, or until the center is set and the top is golden brown.
- Rest and Garnish: Remove the casserole from the oven and allow it to rest for 5–10 minutes before slicing. Garnish with chopped green onions or parsley if desired, then serve warm.
Notes
- Make ahead by assembling the casserole the night before, covering it tightly, and refrigerating. Bake fresh the next morning.
- Add diced bell peppers, spinach, or mushrooms to the casserole for extra vegetables and flavor.
- Ensure the sausage and hash browns are labeled gluten-free if following a gluten-free diet.
- For a lighter version, use turkey sausage and reduced-fat cheese.
