If you’re on the lookout for a dessert that’s both indulgent and unexpectedly wholesome, this Deep Dish Chickpea Cookie Pie Recipe is about to become your new best friend. It’s like a warm, chewy cookie and a rich pie had a delicious baby—with the added bonus of chickpeas sneaking in a healthy twist. Perfectly gooey with melty chocolate chips throughout, this dessert brings all the comfort and none of the guilt. Whether you’re baking for a crowd or treating yourself, this recipe is sure to spark joy and get rave reviews every single time.
Ingredients You’ll Need
The beauty of this Deep Dish Chickpea Cookie Pie Recipe lies in its simplicity and how every ingredient plays a starring role in making the pie both satisfying and nutritious. From the creamy base to the sweet, gooey chocolate chips, here’s what you’ll need to whip up this crowd-pleaser.
- Chickpeas or white beans (2 cans, drained & rinsed): The secret protein-packed base that keeps things moist and tender.
- Quick oats (1 cup): Adds texture and helps bind the pie together without weighing it down.
- Baking soda (1/4 teaspoon): A pinch that gives a touch of rise to keep the pie fluffy.
- Vanilla extract (2 teaspoons): Brings warmth and depth, making the flavors pop.
- Applesauce or yogurt (1/4 cup): Adds natural sweetness and moisture to the batter.
- Nut butter or oil (1/4 cup): Provides richness and keeps the cookie pie perfectly soft.
- Brown sugar or sweetener (1/2 cup): Sweetens the batter with a slight caramel undertone.
- Chocolate chips (1/2 cup): The irresistible melty goodness that makes every bite delightful.
How to Make Deep Dish Chickpea Cookie Pie Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) to ensure it’s perfectly warm when your pie is ready to bake. Grab a 9-inch pie pan and give it a good greasing—this will make sure your cookie pie slides out easily and keeps its lovely shape.
Step 2: Blend the Batter
Pop your drained chickpeas or white beans, oats, baking soda, vanilla extract, applesauce or yogurt, nut butter or oil, and brown sugar or sweetener into a food processor or blender. Blend everything together until it forms a smooth, creamy batter that feels like the promise of something delicious in the making.
Step 3: Add the Chocolate Chips
Remove the batter from your processor and gently fold in those chocolate chips so they are evenly spread throughout the mixture. This little step ensures every slice gets that perfect balance of cookie dough and sweet chocolate.
Step 4: Fill and Bake
Spread the batter evenly into your greased pie pan, smoothing the top as you go. Pop it into the oven and bake for 30 to 35 minutes. Look for golden edges and a set center that’s still slightly soft—this is the sweet spot where the pie is perfectly cooked but still gooey in all the best ways.
Step 5: Cool and Serve
Once baked, give your cookie pie a little time to cool—it helps the texture settle and makes slicing a breeze. Then, slice it up, serve, and bask in the compliments flying your way.
How to Serve Deep Dish Chickpea Cookie Pie Recipe
Garnishes
This Deep Dish Chickpea Cookie Pie Recipe is incredible on its own, but adding a few simple garnishes can take it next level. Try a sprinkling of flaky sea salt to bring out the chocolate’s richness, or a dollop of whipped cream or vanilla ice cream for indulgence. Fresh berries or a drizzle of caramel sauce add a pop of color and brightness.
Side Dishes
For an extra special treat, serve your slice alongside a hot cup of coffee or tea—they complement the warmth and sweetness beautifully. If you’re brunching, pair it with fresh fruit salad or a light yogurt parfait to keep things balanced and fresh.
Creative Ways to Present
Why stick to traditional pie slices? Try cutting the Deep Dish Chickpea Cookie Pie Recipe into bars for an easy grab-and-go snack or use cookie cutters to create fun shapes for parties. Serve it warm with a scoop of dairy-free ice cream for a vegan-friendly dessert that’s both casual and charming.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cookie pie tightly with plastic wrap or store it in an airtight container. It keeps well at room temperature for a day or two, but for best texture, refrigerate and enjoy within 4 to 5 days.
Freezing
This pie freezes beautifully. After it cools completely, wrap individual slices or the whole pie tightly in plastic wrap and then foil. Freeze for up to 3 months. When ready, thaw overnight in the fridge.
Reheating
Warm slices in the microwave for about 20 seconds or reheat in a preheated oven at 325°F (160°C) for 10 minutes for a fresh-baked feel. Just be sure to keep an eye on it so the chocolate chips stay melty but the pie doesn’t dry out.
FAQs
Can I use canned white beans instead of chickpeas?
Yes! Both canned chickpeas and white beans work wonderfully in this Deep Dish Chickpea Cookie Pie Recipe. They provide that creamy texture and subtle flavor that’s perfect for the batter.
Is this recipe vegan-friendly?
Absolutely! As long as you choose plant-based yogurt and nut butter, this recipe is entirely vegan-friendly and still incredibly tasty.
Can I substitute the nut butter with oil?
Yes, you can swap nut butter for oil in an equal amount. This will slightly alter the flavor and richness, but your cookie pie will still turn out moist and delicious.
What if I don’t have quick oats?
You can use rolled oats instead, but pulse them in a blender to create a finer texture, helping the pie’s batter stay smooth and cohesive.
How do I know when the pie is done baking?
The edges should look golden and set, and the center should be firm but still a little soft when you gently press it. This ensures a chewy, gooey texture that everyone loves.
Final Thoughts
I can’t wait for you to try this Deep Dish Chickpea Cookie Pie Recipe because it truly hits the spot when you want something sweet, cozy, and unexpectedly nourishing. It’s the kind of dessert that feels like a special treat but sneaks in wholesome ingredients you’ll feel good about. Once you taste that perfect balance of chewy cookie texture and melty chocolate, you’ll understand why this recipe is a keeper. Happy baking and even happier eating!
Print
Deep Dish Chickpea Cookie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Deep Dish Cookie Pie is a wholesome and delicious dessert that combines wholesome ingredients like chickpeas, oats, and nut butter to create a soft, creamy, and chocolate-chip-studded treat. Perfect for sharing, this recipe offers a healthier twist on classic cookie pies, using pantry staples and natural sweeteners for a guilt-free indulgence.
Ingredients
Main Ingredients
- 2 cans chickpeas or white beans (drained & rinsed)
- 1 cup quick oats
- 1/4 tsp baking soda
- 2 tsp vanilla extract
- 1/4 cup applesauce or yogurt
- 1/4 cup nut butter or oil
- 1/2 cup brown sugar or sweetener
- 1/2 cup chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie pan to prevent sticking and ensure easy removal of the cookie pie.
- Blend Ingredients: In a food processor or blender, combine the drained chickpeas (or white beans), quick oats, baking soda, vanilla extract, applesauce (or yogurt), nut butter (or oil), and brown sugar (or sweetener). Blend the mixture until it becomes smooth and creamy with no lumps.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, making sure they are evenly distributed throughout without overmixing.
- Spread in Pie Pan: Transfer and spread the batter evenly in the prepared pie pan, smoothing the top for uniform baking.
- Bake: Bake the cookie pie for 30 to 35 minutes until the edges turn golden and the center is set but still has a slight softness to maintain gooeyness.
- Cool and Serve: Allow the cookie pie to cool slightly in the pan before slicing and serving to let it firm up a bit for cleaner slices.
Notes
- You can substitute chickpeas with white beans depending on preference or availability.
- For a vegan option, use applesauce and a plant-based nut butter or oil.
- Use your favorite sweetener or brown sugar to control sweetness levels.
- Letting the pie cool is important to achieve the right texture for slicing.
- Serve warm with a scoop of vanilla ice cream for an extra special treat.
