Why You’ll Love This Recipe

Vietnamese Lemongrass Chicken is a flavorful and aromatic dish that features tender chicken marinated in a fragrant blend of lemongrass, garlic, and fish sauce. This popular Southeast Asian recipe is known for its balance of savory, slightly sweet, and citrusy flavors, making it perfect for serving over rice, noodles, or fresh greens.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs (boneless and skinless)lemongrass stalksgarlicshallotfish saucesoy saucebrown sugarlime juicevegetable oilblack pepperchili flakes (optional)

directions

Finely chop the lemongrass, garlic, and shallot, or use a food processor to form a coarse paste.

In a bowl, combine the lemongrass mixture with fish sauce, soy sauce, brown sugar, lime juice, vegetable oil, black pepper, and chili flakes if using.

Add the chicken thighs to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.

Heat a skillet or grill pan over medium-high heat. Add a bit of oil if needed.

Remove the chicken from the marinade and cook for 4-5 minutes per side, or until golden brown and fully cooked.

Let the chicken rest briefly before slicing.

Serve over steamed rice, vermicelli noodles, or a fresh salad.

Servings and timing

This recipe yields 4 servings.Preparation time: 15 minutesMarinating time: 1-8 hoursCooking time: 10-12 minutesTotal time: 1 hour 25 minutes (with marination)

Variations

Use chicken breast instead of thighs for a leaner option.

Add minced ginger to the marinade for extra warmth and spice.

Top with fresh herbs like cilantro or mint for added freshness.

Include sautéed vegetables for a complete one-pan meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or microwave for 1-2 minutes until warmed through.The chicken can also be frozen for up to 2 months.

FAQs

What does lemongrass taste like?

Lemongrass has a citrusy, lemony flavor with a hint of ginger and mint, adding brightness to dishes.

Can I use dried lemongrass?

Fresh is best, but dried lemongrass can be used if soaked in warm water first.

Is this dish spicy?

It’s mildly spiced; adjust chili flakes to your heat preference.

Can I grill the chicken?

Yes, grilled lemongrass chicken is delicious and adds a smoky flavor.

Can I marinate it too long?

Over-marinating (more than 24 hours) can break down the chicken texture too much.

Can I cook it in the oven?

Yes, bake at 400°F (200°C) for 20-25 minutes or until cooked through.

Is this dish gluten-free?

Use gluten-free soy sauce to keep the dish gluten-free.

Can I use other meats?

Pork or tofu can be substituted for chicken with good results.

Does it pair well with rice?

Yes, jasmine rice or sticky rice are perfect accompaniments.

Can I make it in advance?

Yes, marinate ahead and cook just before serving for best flavor.

Conclusion

Vietnamese Lemongrass Chicken is a mouthwatering dish that captures the essence of Vietnamese cuisine—bold flavors, fragrant herbs, and simple cooking techniques. Whether for a weekday meal or weekend feast, this recipe brings an authentic and satisfying experience to your table.