Cardamom Plum Sorbet

Why You’ll Love This Recipe

Cardamom Plum Sorbet is a refreshing and aromatic dessert that perfectly blends the tart sweetness of plums with the warm, citrusy notes of cardamom. This dairy-free treat is light, vibrant, and ideal for hot days or as a palate cleanser between courses. Its striking color and exotic flavor make it a standout in any dessert spread.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe plumsgranulated sugarsaltground cardamomlemon juicewater

directions

Cut the plums in half, remove the pits, and chop them into chunks.

In a saucepan, combine the plums, sugar, salt, and water.

Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes until the plums are soft and the mixture is syrupy.

Remove from heat and let it cool slightly.

Transfer the mixture to a blender and blend until smooth.

Strain the mixture through a fine mesh sieve to remove skins and any solids.

Stir in the lemon juice and ground cardamom.

Chill the sorbet base in the refrigerator for at least 4 hours, or until completely cold.

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer the sorbet to an airtight container and freeze for at least 2 hours, or until firm.

Servings and timing

This recipe yields approximately 1 quart of sorbet.Serving size: about ½ cupPreparation time: 15 minutesCooking time: 15 minutesChilling time: 4 hoursChurning and freezing time: 2-3 hoursTotal time: 6.5–7 hours

Variations

Use cinnamon or ginger instead of cardamom for a different spice note.

Add a splash of plum liqueur for an adult twist.

Include a swirl of honey before freezing for added depth and sweetness.

Try mixing with other stone fruits like cherries or peaches.

storage/reheating

Store Cardamom Plum Sorbet in an airtight container in the freezer for up to 2 weeks.For best texture, let sit at room temperature for 5-10 minutes before scooping.Do not reheat; serve directly from freezer once slightly softened.

FAQs

Can I make this without an ice cream maker?

Yes, pour the mixture into a shallow dish, freeze, and stir every 30 minutes until firm.

Do I need to peel the plums?

No, the skins are strained out after blending.

Can I use frozen plums?

Yes, thaw them first and proceed as with fresh plums.

Is this sorbet vegan?

Yes, it contains no dairy or animal products.

Can I use green cardamom pods instead of ground?

Yes, simmer a few crushed pods with the plums and remove before blending.

Can I reduce the sugar?

Yes, but it may affect the texture and sweetness. Taste the mixture before freezing.

Is this sorbet gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make it ahead of time?

Absolutely, it keeps well in the freezer for up to 2 weeks.

What gives it the vibrant color?

The natural pigment in the plum skins gives the sorbet its rich hue.

Can I double the recipe?

Yes, just make sure your ice cream maker can handle the volume.

Conclusion

Cardamom Plum Sorbet is an extraordinary dessert that pairs simplicity with sophistication. It’s the perfect way to showcase summer plums and elevate your dessert game with a touch of spice. Whether served in elegant scoops or as a cool finale to a dinner party, it’s a recipe you’ll return to again and again.

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