Why You’ll Love This Recipe

Hawaiian Garlic Shrimp is a beloved island-style dish featuring succulent shrimp sautéed in a rich, buttery garlic sauce. Inspired by the famous North Shore food trucks of Oahu, this dish brings bold flavors with minimal ingredients, making it perfect for a quick dinner or a tropical-themed meal. Served traditionally with white rice and a lemon wedge, it’s irresistibly savory and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

jumbo shrimp (peeled and deveined, tails on)garlic (finely minced)all-purpose flourpaprikasaltblack pepperbutterolive oillemon wedges (for serving)white rice (optional, for serving)parsley (optional, for garnish)

directions

Pat the shrimp dry with paper towels and set aside.

In a bowl, combine flour, paprika, salt, and pepper. Dredge the shrimp lightly in this mixture.

Heat olive oil and butter in a large skillet over medium heat.

Add the minced garlic and sauté for about 30 seconds, stirring constantly to avoid burning.

Add the coated shrimp in a single layer and cook for 2-3 minutes per side, or until they are pink and opaque.

Spoon the garlic butter over the shrimp as they cook for extra flavor.

Serve hot with white rice, lemon wedges, and a sprinkle of parsley if desired.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add a splash of white wine or chicken broth to deglaze the pan for a more saucy result.

Spice it up with a pinch of cayenne or red pepper flakes.

Use ghee instead of butter for a nuttier flavor.

Try adding a bit of soy sauce for a fusion twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat or in the microwave for 30-60 seconds. Avoid overcooking to maintain shrimp tenderness.

FAQs

What type of shrimp works best?

Jumbo or extra-large shrimp with the tail on are ideal for this recipe.

Can I use frozen shrimp?

Yes, just thaw and pat dry thoroughly before cooking.

Is this dish spicy?

Not inherently, but you can add spice to taste.

What do I serve it with?

Traditionally with white rice, but it also pairs well with salad or grilled vegetables.

Do I have to use butter?

Butter is essential for the authentic flavor, but a butter-olive oil mix helps prevent burning.

Can I bake instead of sauté?

Sautéing gives the best texture and flavor, but you can bake at 400°F for 10-12 minutes if preferred.

How do I keep the garlic from burning?

Cook it briefly and stir continuously, adding it once the butter is melted and the pan isn’t too hot.

Can I make this dairy-free?

Yes, substitute with a plant-based butter alternative.

What if I don’t have paprika?

Smoked paprika or a mild chili powder can work in a pinch.

Can I double the recipe?

Absolutely, just use a larger pan or cook in batches to avoid crowding.

Conclusion

Hawaiian Garlic Shrimp delivers big flavor with minimal effort, making it a must-try for seafood lovers. Its garlicky richness and buttery depth bring the taste of the islands right to your kitchen. Perfect for weeknights or entertaining, this dish is sure to become a new favorite.