Broccoli Cheese Balls

Why You’ll Love This Recipe

Broccoli Cheese Balls are a delicious and savory snack, perfect for parties, appetizers, or even a quick vegetarian meal. Crispy on the outside and cheesy on the inside, these bite-sized treats combine the wholesome goodness of broccoli with the gooey satisfaction of melted cheese, making them irresistible for kids and adults alike.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

broccoli floretscheddar cheesebreadcrumbs (Italian-style or plain)panko breadcrumbs (for coating)eggsall-purpose flourgarlic powderonion powderblack pepper saltvegetable oil (for frying)

directions

Steam or boil broccoli florets until tender, then finely chop or pulse in a food processor.

In a large bowl, mix the chopped broccoli, cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.

Add beaten eggs and flour to bind the mixture together.

Shape the mixture into small balls using your hands or a cookie scoop.

Roll each ball in panko breadcrumbs until fully coated.

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

Fry the broccoli cheese balls in batches until golden brown and crispy, about 2-3 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

Serve hot with your favorite dipping sauce.

Servings and timing

This recipe yields approximately 20 balls.Preparation time: 20 minutesCooking time: 10-15 minutesTotal time: 30-35 minutes

Variations

Substitute mozzarella or pepper jack cheese for a different flavor profile.

Add chopped jalapeños for a spicy kick.

Use gluten-free breadcrumbs and flour for a gluten-free version.

Bake instead of frying for a healthier option—400°F for 20 minutes, flipping halfway.

storage/reheating

Store leftover broccoli cheese balls in an airtight container in the refrigerator for up to 3 days.To reheat, bake in a preheated oven at 375°F for 8-10 minutes or until heated through.They can also be frozen for up to 1 month; reheat from frozen in the oven until crispy.

Broccoli Cheese Balls

FAQs

Can I make these ahead of time?

Yes, you can prepare the mixture and shape the balls in advance. Refrigerate for up to 24 hours before frying or baking.

Can I use frozen broccoli?

Yes, just make sure to thaw and drain it well before chopping.

What dipping sauces go well with them?

Ranch, marinara, or spicy aioli all pair wonderfully.

Can I air fry these?

Yes, air fry at 375°F for about 10 minutes, turning halfway for even crispiness.

Can I make them without eggs?

Yes, use a flax egg or a mixture of mashed potatoes as a binder.

Are they good for kids?

Absolutely! They’re a great way to sneak in vegetables with a cheesy flavor kids love.

What cheese works best?

Sharp cheddar is classic, but you can experiment with your favorites.

Can I make them vegan?

Yes, use dairy-free cheese and egg replacer, and make sure your breadcrumbs are vegan.

Can I serve them cold?

They are best enjoyed warm, but can be served at room temperature as well.

What can I serve with them?

They make a great side for soups, salads, or a party platter with dips.

Conclusion

Broccoli Cheese Balls are a fun and flavorful way to enjoy your veggies. Whether you’re serving them as an appetizer, party snack, or quick bite, their crispy texture and cheesy goodness are always a hit. Give them a try and watch them disappear from the plate in no time.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Broccoli Cheese Balls

Broccoli Cheese Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: saadia
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 2024 balls (serves 4–6) 1x
  • Category: Snack / Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy baked broccoli cheese balls flavored with herbs and garlic—perfect as a snack or appetizer.


Ingredients

Units Scale
  • 2 cups finely chopped fresh broccoli
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs (plus more for coating)
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or 2 tablespoons olive oil for baking

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Steam or blanch broccoli until tender, about 3–4 minutes; drain well and chop finely.
  3. In a bowl, combine chopped broccoli, cheddar cheese, garlic, parsley, salt, pepper, breadcrumbs, and one beaten egg. Mix until evenly combined.
  4. Form mixture into golf‑ball‑sized balls, about 1¼″ in diameter.
  5. Beat the second egg in a shallow bowl. Roll each ball in the egg, then coat in breadcrumbs.
  6. Place balls on baking sheet spaced evenly. Lightly spray or brush with oil.
  7. Bake 20–25 minutes, turning once halfway, until golden and crispy.
  8. Let cool slightly before serving warm as finger food or with dipping sauce.

Notes

  • For extra crispiness, use panko breadcrumbs.
  • Make ahead and refrigerate balls for 30 mins before baking to help them hold shape.
  • Can be frozen before baking—freeze on tray, then transfer to bag; bake from frozen, adding a few extra minutes.
  • Serve with ranch, marinara, or garlic aioli for dipping.

Nutrition

  • Serving Size: 4 balls
  • Calories: 180 kcal
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 70 mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *