Why You’ll Love This Recipe

Broccoli Cheese Balls are a delicious and savory snack, perfect for parties, appetizers, or even a quick vegetarian meal. Crispy on the outside and cheesy on the inside, these bite-sized treats combine the wholesome goodness of broccoli with the gooey satisfaction of melted cheese, making them irresistible for kids and adults alike.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

broccoli floretscheddar cheesebreadcrumbs (Italian-style or plain)panko breadcrumbs (for coating)eggsall-purpose flourgarlic powderonion powderblack pepper saltvegetable oil (for frying)

directions

Steam or boil broccoli florets until tender, then finely chop or pulse in a food processor.

In a large bowl, mix the chopped broccoli, cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.

Add beaten eggs and flour to bind the mixture together.

Shape the mixture into small balls using your hands or a cookie scoop.

Roll each ball in panko breadcrumbs until fully coated.

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

Fry the broccoli cheese balls in batches until golden brown and crispy, about 2-3 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

Serve hot with your favorite dipping sauce.

Servings and timing

This recipe yields approximately 20 balls.Preparation time: 20 minutesCooking time: 10-15 minutesTotal time: 30-35 minutes

Variations

Substitute mozzarella or pepper jack cheese for a different flavor profile.

Add chopped jalapeños for a spicy kick.

Use gluten-free breadcrumbs and flour for a gluten-free version.

Bake instead of frying for a healthier option—400°F for 20 minutes, flipping halfway.

storage/reheating

Store leftover broccoli cheese balls in an airtight container in the refrigerator for up to 3 days.To reheat, bake in a preheated oven at 375°F for 8-10 minutes or until heated through.They can also be frozen for up to 1 month; reheat from frozen in the oven until crispy.

FAQs

Can I make these ahead of time?

Yes, you can prepare the mixture and shape the balls in advance. Refrigerate for up to 24 hours before frying or baking.

Can I use frozen broccoli?

Yes, just make sure to thaw and drain it well before chopping.

What dipping sauces go well with them?

Ranch, marinara, or spicy aioli all pair wonderfully.

Can I air fry these?

Yes, air fry at 375°F for about 10 minutes, turning halfway for even crispiness.

Can I make them without eggs?

Yes, use a flax egg or a mixture of mashed potatoes as a binder.

Are they good for kids?

Absolutely! They’re a great way to sneak in vegetables with a cheesy flavor kids love.

What cheese works best?

Sharp cheddar is classic, but you can experiment with your favorites.

Can I make them vegan?

Yes, use dairy-free cheese and egg replacer, and make sure your breadcrumbs are vegan.

Can I serve them cold?

They are best enjoyed warm, but can be served at room temperature as well.

What can I serve with them?

They make a great side for soups, salads, or a party platter with dips.

Conclusion

Broccoli Cheese Balls are a fun and flavorful way to enjoy your veggies. Whether you’re serving them as an appetizer, party snack, or quick bite, their crispy texture and cheesy goodness are always a hit. Give them a try and watch them disappear from the plate in no time.