Why You’ll Love This Recipe

Thai Peanut Chicken is a flavorful and comforting dish that combines tender chicken pieces with a rich, creamy, and slightly spicy peanut sauce. Infused with Thai-inspired ingredients like coconut milk, soy sauce, and lime juice, this dish delivers a perfect balance of savory, sweet, and tangy flavors. It’s ideal for weeknight dinners, meal prep, or when you’re craving something exotic yet easy to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighs (boneless, skinless)creamy peanut buttercoconut milksoy saucesesame oilgarlic (minced)ginger (grated)lime juicebrown sugarsriracha or red chili flakes (optional for heat)green onions (for garnish)chopped peanuts (for garnish)fresh cilantro (optional)rice or noodles (for serving)

directions

Cut the chicken into bite-sized pieces and season lightly with salt and pepper.

In a large skillet or wok, heat sesame oil over medium-high heat.

Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.

In the same skillet, add garlic and ginger, sautéing until fragrant.

Lower the heat and stir in peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and sriracha or red chili flakes if using.

Stir until the sauce is smooth and well combined, then return the chicken to the skillet.

Simmer for a few minutes until the sauce thickens and coats the chicken evenly.

Serve hot over rice or noodles, garnished with green onions, chopped peanuts, and cilantro if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use tofu or shrimp instead of chicken for a different protein.

Add vegetables like bell peppers, snap peas, or broccoli for extra nutrition.

Substitute almond butter for peanut butter for a unique twist.

Use zoodles or cauliflower rice for a low-carb version.

Add a dash of fish sauce for a more authentic Thai flavor.

storage/reheating

Store Thai Peanut Chicken in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk if the sauce thickens too much.Freezing is possible, though the sauce may slightly separate upon thawing—stir well when reheating.

FAQs

Is Thai Peanut Chicken spicy?

It can be mild or spicy depending on how much sriracha or chili flakes you use.

Can I use natural peanut butter?

Yes, just make sure it’s well-stirred and not too runny or dry.

What type of coconut milk should I use?

Full-fat coconut milk works best for a rich, creamy sauce.

Can I make this dish ahead?

Absolutely, it reheats well and the flavors deepen over time.

What goes well with Thai Peanut Chicken?

Steamed jasmine rice, noodles, or even lettuce wraps make great accompaniments.

Can I make it without coconut milk?

You can substitute with a mix of cream and a bit of water, but it won’t have the same flavor profile.

Can I use a slow cooker?

Yes, cook the chicken and sauce on low for 4-6 hours; add garnish before serving.

Is this dish gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

What vegetables pair well in this dish?

Broccoli, red bell peppers, and carrots are all excellent choices.

Can I double the sauce?

Yes, the sauce is great over noodles or veggies, so feel free to double it.

Conclusion

Thai Peanut Chicken brings the bold, comforting flavors of Thai cuisine right into your kitchen with minimal effort. Whether you’re serving it over rice, noodles, or in lettuce wraps, this dish is sure to satisfy your cravings for something creamy, nutty, and delicious. Perfect for both casual dinners and impressing guests, it’s a must-try for any home cook.