Why You’ll Love This Recipe

Raspberry Pretzel Salad is a beloved layered dessert that perfectly balances sweet, salty, and creamy flavors. With a crunchy pretzel crust, a smooth cream cheese center, and a vibrant raspberry gelatin topping, it’s a show-stopping dish ideal for holidays, potlucks, or summer gatherings. Each bite delivers a contrast of textures and a refreshing burst of fruitiness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pretzels
unsalted butter
granulated sugar
cream cheese
whipped topping (like Cool Whip)
raspberry gelatin (Jell-O)
boiling water
frozen raspberries

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Crush the pretzels into small pieces (not fine crumbs) and mix with melted butter and a bit of sugar.

Press the mixture firmly into the bottom of the baking dish to form a crust.

Bake the crust for 10 minutes, then set it aside to cool completely.

In a mixing bowl, beat the cream cheese and sugar until smooth.

Fold in the whipped topping until well combined.

Spread the cream cheese mixture evenly over the cooled pretzel crust, sealing the edges to prevent the gelatin layer from seeping through.

Refrigerate while you prepare the gelatin topping.

Dissolve the raspberry gelatin in boiling water, then stir in the frozen raspberries until the mixture thickens slightly.

Carefully pour the gelatin mixture over the cream cheese layer.

Refrigerate the salad for at least 4 hours or until fully set.

Servings and timing

This recipe yields approximately 12 servings.
Preparation time: 20 minutes
Baking time: 10 minutes
Chilling time: 4 hours
Total time: 4 hours 30 minutes

Variations

Use strawberries and strawberry gelatin for a different flavor twist.
Add crushed pineapple to the gelatin mixture for extra fruitiness.
Top with additional whipped topping and fresh raspberries before serving.
Use a graham cracker crust instead of pretzels for a milder base.

storage/reheating

Store Raspberry Pretzel Salad covered in the refrigerator for up to 3 days.
Do not freeze, as the gelatin and cream layers can separate upon thawing.
Serve chilled straight from the fridge for best texture and flavor.

FAQs

Can I make Raspberry Pretzel Salad ahead of time?
Yes, it’s best made a day in advance to ensure it sets properly.

Why is my crust soggy?
Make sure the crust is fully cooled before adding the cream layer, and seal the cream cheese layer to prevent gelatin from seeping in.

Can I use fresh raspberries instead of frozen?
Yes, but the gelatin mixture may take longer to thicken.

Is this salad really a dessert?
Yes! Despite the name, it’s a sweet, layered dessert often served at gatherings.

What kind of pretzels work best?
Use small salted pretzels for the ideal texture and flavor contrast.

Can I use homemade whipped cream instead of Cool Whip?
Absolutely, just ensure it’s stabilized so the dessert holds up well.

Why does the gelatin layer separate?
Ensure the cream cheese layer is completely sealed and the gelatin is slightly thickened before pouring.

Can I use sugar-free gelatin?
Yes, sugar-free gelatin works well for a lighter version.

Is this kid-friendly?
Yes, children often love the sweet and salty combo and vibrant colors.

How long does it take to set?
It typically takes at least 4 hours, but overnight chilling is best.

Conclusion

Raspberry Pretzel Salad is a delightful dessert that brings together the crunch of pretzels, the richness of cream cheese, and the tart sweetness of raspberries in one irresistible dish. Perfect for any occasion, this crowd-pleaser is easy to make and sure to impress. Try it once, and it’ll become a staple in your dessert rotation.