Why You’ll Love This Recipe

Garlic Butter Shrimp and Broccoli is a quick and delicious one-pan meal that’s perfect for busy weeknights. With succulent shrimp, tender broccoli, and a rich garlic butter sauce, it’s a healthy, low-carb option that doesn’t skimp on flavor. Ready in under 30 minutes, this dish is both satisfying and incredibly easy to prepare.

ingredients

Garlic Butter Shrimp and Broccoli (One-Pan)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)broccoligarlicbutterolive oilsalt and pepperlemon juicepaprika (optional)red pepper flakes (optional for heat)parsley (for garnish)

directions

Heat olive oil in a large skillet over medium heat.

Add broccoli florets and sauté for about 4-5 minutes until just tender. Remove and set aside.

In the same skillet, melt butter and add minced garlic, cooking for 1 minute until fragrant.

Add shrimp, season with salt, pepper, paprika, and red pepper flakes (if using). Cook 2-3 minutes per side until pink and opaque.

Return broccoli to the skillet and toss to coat in garlic butter.

Squeeze fresh lemon juice over the top and garnish with chopped parsley.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add mushrooms or bell peppers for more veggies.

Swap shrimp for chicken or tofu for a different protein.

Serve over rice, quinoa, or noodles for a heartier meal.

Use ghee or vegan butter for dietary preferences.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet or microwave until warmed through.Avoid overcooking shrimp during reheating to maintain tenderness.

FAQs

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before cooking.

Do I need to blanch the broccoli first?

No, sautéing directly in the pan keeps it crisp-tender and flavorful.

Is this recipe keto-friendly?

Yes, it’s low in carbs and suitable for keto diets.

Can I make this ahead of time?

It’s best served fresh, but you can prep ingredients ahead for quick assembly.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is best for flavor, but ½ tsp garlic powder can be used in a pinch.

How spicy is this dish?

It’s mildly spiced; adjust red pepper flakes to your taste.

Can I double the recipe?

Yes, just use a larger pan to avoid overcrowding.

What size shrimp should I use?

Medium or large shrimp (21-30 count) work well for even cooking.

Do I need to devein the shrimp?

Yes, for the best texture and presentation.

Can I use pre-cooked shrimp?

You can, but reduce cooking time to just heat them through and avoid rubbery texture.

Conclusion

Garlic Butter Shrimp and Broccoli is the ideal one-pan wonder—flavorful, nutritious, and incredibly easy to whip up. Whether you’re eating low-carb, meal prepping, or just want something fast and satisfying, this dish checks every box. Try it once, and it might just become a staple in your weeknight rotation.