If you have ever craved a dish that combines comforting simplicity with bright, fresh flavors, then the Slow Cooker Lemon Herb Chicken and Rice Recipe is about to become your new favorite go-to meal. This recipe effortlessly marries tender chicken breasts with fragrant herbs and zesty lemon, all slow-cooked to perfection atop a bed of fluffy rice. It’s a one-pot wonder that fills your home with irresistible aromas, making mealtime not only delicious but wonderfully easy and stress-free. Whether you’re cooking for a busy weeknight or a cozy weekend, this dish delivers warmth, nutrition, and just the right touch of sunshine in every bite.
Ingredients You’ll Need
Every ingredient in this Slow Cooker Lemon Herb Chicken and Rice Recipe plays a starring role, from the zesty lemon that brightens each mouthful to the herbs that bring depth and earthiness. The list might be simple, but each element works together to build layers of flavor and texture you’ll crave again and again.
- 4 boneless, skinless chicken breasts: Choose fresh or thawed for juicy, tender meat that soaks up all the herbs and lemon.
- 1 cup long grain white rice (uncooked): This provides a fluffy, absorbent base that cooks perfectly alongside the chicken.
- 2 ½ cups low-sodium chicken broth: Adds savory richness and keeps the rice moist without overwhelming the ingredients.
- 1 tablespoon olive oil: Helps to bind the herbs to the chicken and adds a subtle fruitiness.
- 1 tablespoon lemon zest: Bursting with citrus oils, it enhances brightness throughout the dish.
- 2 tablespoons lemon juice: Injects fresh acidity to balance the creamy rice and tender chicken.
- 1 teaspoon dried thyme: Offers a slightly minty, earthy aroma important to the herb profile.
- 1 teaspoon dried basil: Brings a sweet and slightly peppery touch for complexity.
- 1 teaspoon garlic powder: Creates a warm, savory undertone without overpowering freshness.
- ½ teaspoon onion powder: Adds a mild depth and enhances the overall umami.
- ½ teaspoon salt: Essential for seasoning and drawing out the natural flavors.
- ¼ teaspoon black pepper: Gives just enough gentle heat to keep things interesting.
- 1 cup frozen peas (added at the end): Contributes a pop of color and a sweet crunch that brightens the dish.
- 2 tablespoons chopped fresh parsley (optional, for garnish): Gives a fresh, herbaceous finish that’s so visually pleasing and tasty.
How to Make Slow Cooker Lemon Herb Chicken and Rice Recipe
Step 1: Prepare the Rice and Broth Base
Start by placing the uncooked rice right at the bottom of your slow cooker. Pour the chicken broth over the rice and give it a gentle stir to make sure the rice is evenly distributed and soaking up the flavorful liquid from the start. This step is key because it helps ensure your rice cooks evenly as the chicken simmers on top.
Step 2: Mix the Lemon Herb Seasoning
In a small bowl, combine the olive oil, lemon zest, lemon juice, dried thyme, dried basil, garlic powder, onion powder, salt, and black pepper. This mixture is where the magic happens—it infuses the chicken with vibrant, zesty notes married perfectly with the herbs, creating a taste profile that is both fresh and deeply comforting.
Step 3: Season the Chicken
Rub the seasoning mixture generously all over the chicken breasts. Taking your time here means every bite will be bursting with flavor. The olive oil helps the herbs and spices to cling to the chicken, sealing in moisture and flavor while it cooks low and slow.
Step 4: Cook it Slow and Steady
Lay the seasoned chicken breasts gently on top of the rice in the slow cooker. Cover and cook on low heat for 3 to 4 hours. During this time, the chicken will become perfectly tender and juicy, and the rice will absorb all those lovely lemon herb juices. This slow cooking method creates a depth of flavor that’s impossible to rush.
Step 5: Add the Peas
About 15 minutes before you’re ready to serve, stir in the frozen peas and cover again to let them steam until tender. This last-minute addition gives a delightful burst of sweetness and a pop of green, making the final dish even more inviting and nutritious.
Step 6: Fluff and Serve
When everything is cooked, fluff the rice carefully with a fork to separate the grains and evenly distribute the peas. Plate the chicken breasts on top, and if you’re feeling fancy (and I recommend you do!), sprinkle with fresh chopped parsley to add a lively touch of color and fresh herb flavor.
How to Serve Slow Cooker Lemon Herb Chicken and Rice Recipe
Garnishes
Fresh parsley isn’t just for show—it adds a lovely burst of herbal brightness that complements the lemon and herbs already in the dish. For a slight extra twist, a few thin lemon slices or a sprinkle of lemon zest can add an elegant, photogenic finish that also enhances flavor.
Side Dishes
This dish is perfectly satisfying on its own, but you can elevate your meal with simple sides like a crisp green salad, roasted vegetables, or steamed asparagus. A light cucumber and tomato salad dressed with a drizzle of olive oil and lemon juice would echo the citrus theme beautifully.
Creative Ways to Present
For an inviting presentation, serve the chicken breasts sliced atop the rice on a wide, shallow dish, with a scattering of peas and parsley around. Garnish with lemon wedges so everyone can add a little extra zing on their own. Alternatively, place the rice and peas on the plate first, then top with the chicken for an elegant layered look that showcases the vibrant colors and textures.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply transfer them to an airtight container and refrigerate. The flavors deepen overnight, making the dish even more delicious the next day. Stored properly, this meal will stay fresh for up to 3 days.
Freezing
Slow Cooker Lemon Herb Chicken and Rice Recipe freezes well, which is great for busy schedules. Portion the leftovers into freezer-safe containers and freeze for up to 3 months. Just be sure to thaw thoroughly in the refrigerator before reheating for the best texture and flavor.
Reheating
To reheat, warm the chicken and rice gently in the microwave or on the stovetop. Adding a splash of chicken broth or water when reheating helps keep the rice moist and prevents the chicken from drying out. Heat until just warmed through to preserve tenderness.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add a bit more fat and richness which can deepen the flavor but may require a slightly longer cooking time. Keep an eye on the texture to avoid overcooking.
Is it necessary to use low-sodium chicken broth?
Using low-sodium broth gives you full control over the salt level in the dish, preventing it from becoming too salty. You can always add extra salt later if needed, but it’s easier to start with less.
Can I add vegetables other than peas?
Yes, feel free to experiment with veggies like diced carrots, bell peppers, or green beans. Add them according to how long they need to cook—harder vegetables earlier, tender ones later—to ensure they stay crisp and vibrant.
What can I do to make the rice creamier?
For a creamier texture, stir in a dollop of plain Greek yogurt or sour cream just before serving. This adds a pleasant tang and silkiness that pairs beautifully with the lemon and herbs.
Is searing the chicken before slow cooking necessary?
Searing is an optional step that adds a lovely golden crust and deeper flavor. If you’re short on time, you can skip it and still have a delicious meal since the slow cooker does most of the flavor-building work.
Final Thoughts
Once you make this Slow Cooker Lemon Herb Chicken and Rice Recipe, it will quickly become a staple in your meal rotation. Its bright, fresh flavors and effortless preparation make it perfect for busy days when you want something nourishing and satisfying without fuss. I encourage you to try it out, customize it to your taste, and enjoy the cozy, comforting dinner it brings to your table every time.
Print
Slow Cooker Lemon Herb Chicken and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This Slow Cooker Lemon Herb Chicken and Rice is a flavorful and easy one-pot meal perfect for busy weeknights. Tender chicken breasts are cooked atop a bed of perfectly seasoned rice in a slow cooker, infused with bright lemon, savory herbs, and garlic. Finished with sweet peas and fresh parsley garnish, this gluten-free dish provides a comforting and nutritious dinner with minimal effort.
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Rice and Broth
- 1 cup long grain white rice (uncooked)
- 2 ½ cups low-sodium chicken broth
Finishing Touches
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Rice: Place the uncooked long grain white rice in the bottom of the slow cooker. Pour in the low-sodium chicken broth and stir to evenly distribute the rice, ensuring even cooking throughout.
- Mix the Seasoning: In a small bowl, combine olive oil, lemon zest, lemon juice, dried thyme, dried basil, garlic powder, onion powder, salt, and black pepper. Stir until thoroughly mixed to create a flavorful marinade.
- Season the Chicken: Rub the lemon herb seasoning evenly over all sides of the chicken breasts to coat them well, allowing the flavors to penetrate the meat.
- Layer the Chicken: Lay the seasoned chicken breasts on top of the rice mixture in the slow cooker, making sure they are evenly spaced for uniform cooking.
- Slow Cook: Cover the slow cooker with its lid and cook on the low setting for 3 to 4 hours, or until the chicken is cooked through and the rice is tender and fluffy.
- Add Peas: About 15 minutes before the cooking time is complete, gently stir in the frozen peas into the rice and chicken mixture, then re-cover to allow them to heat through.
- Finish and Serve: Once cooked, fluff the rice gently with a fork. Serve each chicken breast over the rice and garnish with freshly chopped parsley for a bright, fresh finish.
Notes
- For added depth of flavor, sear the chicken breasts briefly in a skillet before placing them in the slow cooker.
- You may substitute chicken thighs for breasts, but be sure to monitor and adjust cooking time accordingly.
- For a creamier texture, stir in a spoonful of plain Greek yogurt or sour cream just before serving.
