Fresh Peach Burrata Salad Recipe with Basil & Balsamic

Why You’ll Love This Recipe

Fresh Peach Burrata Salad with Basil & Balsamic is a simple yet elegant summer dish bursting with flavor and color. Sweet, juicy peaches pair perfectly with creamy burrata, aromatic basil, and tangy balsamic glaze. Ideal as a light appetizer, side dish, or even a refreshing lunch, this salad showcases seasonal ingredients at their best.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh ripe peachesburrata cheesefresh basilarugulabalsamic glazeextra virgin olive oilsalt and black pepper

directions

Slice the peaches into thin wedges and set aside.

Gently tear the burrata into smaller chunks.

Arrange a bed of arugula on a serving plate.

Top with the sliced peaches and torn burrata.

Sprinkle fresh basil leaves over the salad.

Drizzle generously with olive oil and balsamic glaze.

Season with salt and freshly cracked black pepper to taste.

Serve immediately and enjoy fresh.

Servings and timing

This recipe serves 4 as a side or 2 as a main.Preparation time: 10 minutesNo cooking requiredTotal time: 10 minutes

Variations

Add prosciutto slices for a savory-sweet combination.

Substitute peaches with nectarines or plums.

Use a honey-balsamic reduction for a sweeter dressing.

Add toasted pine nuts or walnuts for a crunchy texture.

Include cherry tomatoes for an extra burst of freshness.

storage/reheating

This salad is best enjoyed fresh and does not store well due to the delicate texture of burrata and peaches. If necessary, store components separately and assemble just before serving.

FAQs

Can I use canned or frozen peaches?

Fresh peaches are best, but canned (in juice, not syrup) or thawed frozen peaches can work in a pinch.

What is burrata?

Burrata is a soft Italian cheese made from mozzarella and cream, prized for its rich, creamy center.

Can I make this salad ahead of time?

You can prep ingredients ahead, but assemble just before serving to preserve texture and flavor.

Is this salad vegetarian?

Yes, it contains no meat or animal rennet, making it suitable for vegetarians.

What can I use instead of burrata?

Fresh mozzarella or goat cheese are good alternatives.

Can I add greens other than arugula?

Yes, spinach, baby kale, or mixed greens work well too.

What’s the best way to slice peaches?

Slice around the pit lengthwise, twist to separate halves, then cut into wedges.

Can I grill the peaches?

Absolutely, grilled peaches add a delicious smoky note to the salad.

How do I make homemade balsamic glaze?

Simmer balsamic vinegar until reduced by half and syrupy, optionally add honey for sweetness.

What wine pairs well with this salad?

A crisp white wine like Sauvignon Blanc or a light rosé complements the flavors beautifully.

Conclusion

Fresh Peach Burrata Salad with Basil & Balsamic is a beautiful celebration of summer produce—vibrant, flavorful, and incredibly easy to make. It’s the perfect dish for entertaining or enjoying a sunny afternoon. One bite, and it’s bound to become a seasonal favorite.

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