Easy Honey Butter Skillet Corn (Sweet & Savory)

Why You’ll Love This Recipe

Easy Honey Butter Skillet Corn is a sweet and savory side dish that’s ready in minutes and packed with flavor. Made with just a handful of ingredients, it delivers the perfect balance of creamy, buttery goodness and golden honey sweetness. This comforting dish pairs wonderfully with grilled meats, holiday meals, or a simple weekday dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn (fresh, frozen, or canned)unsalted butterhoneycream cheesesaltpepper

directions

In a large skillet over medium heat, melt the butter.

Add the corn and cook for 5–7 minutes, stirring occasionally, until heated through and slightly golden.

Stir in the cream cheese and honey, mixing until fully combined and creamy.

Season with salt and pepper to taste.

Continue to cook for another 2–3 minutes, stirring to keep the mixture smooth and evenly coated.

Serve warm straight from the skillet.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add a sprinkle of chili powder or cayenne for a spicy kick.

Use maple syrup instead of honey for a deeper, richer sweetness.

Top with chopped green onions or crispy bacon bits for added texture.

Swap cream cheese with sour cream for a tangier profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over low heat, stirring occasionally, or microwave in short intervals until warmed through.

FAQs

Can I use canned corn?

Yes, just make sure to drain it well before using.

Is this dish overly sweet?

No, the honey adds a mild sweetness that balances nicely with the savory butter and cheese.

Can I make this ahead of time?

Yes, it reheats well and can be made a day in advance.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less creamy.

What kind of corn works best?

Frozen or fresh corn tends to give the best texture, but canned is a convenient option.

Is it gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I double the recipe?

Absolutely, just use a larger skillet to avoid overcrowding.

What pairs well with this dish?

Grilled chicken, steak, barbecue ribs, or even roast turkey are great matches.

Can I use vegan substitutes?

Yes, use plant-based butter and cream cheese alternatives for a dairy-free version.

Do I have to use cream cheese?

It’s highly recommended for creaminess, but you can omit it or use a different creamy element like sour cream.

Conclusion

Easy Honey Butter Skillet Corn is a crowd-pleasing side dish that brings warmth and comfort to any meal. Its rich, creamy texture and perfect hint of sweetness make it a staple worth adding to your regular recipe lineup. Quick to prepare and always satisfying, this corn dish will have everyone asking for seconds.

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