Why You’ll Love This Recipe
Easy Cheeseburger Macaroni Skillet is a comforting, one-pan dish that combines the flavors of a classic cheeseburger with tender pasta. Ready in just 30 minutes, it’s perfect for busy weeknights when you want a hearty, family-friendly meal without the fuss. Rich, cheesy, and packed with beefy flavor, this skillet dinner is sure to satisfy.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beefoniongarliccloveselbow macarontomato pastebeef brothmilkcheddar cheeseWorcestershire saucepaprikaonion powdersaltpepper
directions
In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
Add chopped onion and minced garlic; sauté until softened.
Stir in tomato paste, paprika, onion powder, salt, and pepper.
Add the elbow macaroni, beef broth, milk, and Worcestershire sauce. Stir well to combine.
Bring to a boil, then reduce heat and simmer uncovered for 10-12 minutes, stirring occasionally, until pasta is cooked and liquid is mostly absorbed.
Remove from heat and stir in shredded cheddar cheese until melted and creamy.
Serve hot, garnished with extra cheese or fresh parsley if desired.
Servings and timing
This recipe yields 4-6 servings.Preparation time: 5 minutesCooking time: 25 minutesTotal time: 30 minutes
Variations
Use ground turkey or chicken for a lighter option.
Add diced tomatoes or green chilies for extra flavor and texture.
Stir in a handful of spinach or peas at the end for added nutrition.
Top with crumbled bacon or pickles for a cheeseburger-style twist.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stove or in the microwave, adding a splash of milk to keep it creamy.For longer storage, freeze in a sealed container for up to 2 months.
FAQs
Can I use a different type of pasta?
Yes, short pasta like shells or rotini also work well in this dish.
Is it necessary to use Worcestershire sauce?
It adds depth of flavor, but you can skip it or use soy sauce as a substitute.
Can I make this ahead of time?
Yes, prepare and refrigerate. Reheat before serving and add cheese just before serving.
What cheese is best?
Sharp cheddar gives the most flavor, but any melty cheese like mozzarella or Monterey Jack can be used.
Can I add vegetables?
Absolutely! Bell peppers, zucchini, or mushrooms make great additions.
How do I keep it from getting dry?
Avoid overcooking and add a splash of milk or broth when reheating.
Can this be made dairy-free?
Use a dairy-free cheese and plant-based milk to adapt the recipe.
Does it work with gluten-free pasta?
Yes, just adjust the cooking time as needed for the pasta used.
Can I double the recipe?
Yes, use a larger skillet or cook in batches to avoid overcrowding.
Is it spicy?
The recipe as written is not spicy, but you can add chili flakes or hot sauce to taste.
Conclusion
Easy Cheeseburger Macaroni Skillet is a quick, satisfying meal that brings the best of two comfort foods into one dish. Perfect for weeknights or whenever you crave something cozy and flavorful, this skillet dinner will become a go-to favorite for the whole family.
PrintEasy Cheeseburger Macaroni Skillet in 30 Minutes
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4–6 servings 1x
- Category: Skillet / One‑Pot
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
A quick and satisfying one‑skillet meal combining macaroni, ground beef, cheese, and savory seasonings — ready in under 30 minutes.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups uncooked elbow macaroni
- 2 cups beef broth
- 1 cup milk
- 1 (8 oz) can tomato sauce
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 2 tbsp chopped fresh parsley (optional)
Instructions
- In a large skillet over medium‑high heat, cook ground beef until browned, breaking it up with a spoon; drain excess fat.
- Add diced onion and cook 3–4 minutes until softened.
- Stir in minced garlic and cook for another minute until fragrant.
- Add macaroni, beef broth, milk, tomato sauce, Worcestershire sauce, paprika, salt, and pepper; stir to combine.
- Bring mixture to a boil, then reduce heat to medium‑low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
- Remove skillet from heat; stir in shredded cheddar cheese until melted and creamy.
- Garnish with chopped parsley if desired, then serve hot right from the skillet.
Notes
- Use lean ground beef (85/15) to reduce excess grease.
- Substitute half‑and‑half or cream for milk for extra richness.
- Add diced bell peppers or mushrooms with the onions for more veggies.
- Spice it up with a pinch of red pepper flakes or chopped jalapeños.
- Leftovers keep well in the fridge for up to 3 days; reheat with a splash of milk.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
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