Why You’ll Love This Recipe

One Pot Creamy Spinach Tomato Tortellini is a comforting and satisfying meal that comes together in just 30 minutes. With cheese-stuffed tortellini, vibrant spinach, and juicy tomatoes all simmered in a rich, creamy sauce, this dish is perfect for busy weeknights when you want something hearty yet easy. Plus, the one-pot method means minimal cleanup and maximum flavor.

ingredients

One Pot Creamy Spinach Tomato Tortellini (30-Minutes)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cheese tortellinifresh baby spinachdiced tomatoescooked oniongarlic clovesvegetable or chicken brothheavy creamparmesan cheeseolive oilitalian seasoningred pepper flakes (optional)salt and black pepper

directions

Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes.

Add minced garlic and cook for another 30 seconds until fragrant.

Stir in diced tomatoes, broth, Italian seasoning, and red pepper flakes if using. Bring to a simmer.

Add tortellini to the pot and cook according to package instructions, usually 5-7 minutes, stirring occasionally.

Lower the heat and stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy.

Add fresh spinach and stir until wilted, about 1-2 minutes.

Season with salt and black pepper to taste.

Serve hot, garnished with extra Parmesan if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use sun-dried tomatoes for a more intense flavor.

Substitute kale for spinach for a different green twist.

Add grilled chicken or sausage for added protein.

Use a plant-based cream alternative for a vegan-friendly version.

Try with different tortellini fillings like mushroom or sausage.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.

FAQs

Can I use frozen tortellini?

Yes, just add a few extra minutes to the cooking time.

Can I make this dish ahead of time?

Yes, but it’s best enjoyed fresh. Reheat gently to avoid overcooking the pasta.

What can I use instead of heavy cream?

Half-and-half or a non-dairy cream substitute can work well.

Do I have to cook the spinach first?

No, it wilts quickly when stirred into the hot pasta at the end.

Is this dish spicy?

Not unless you add the optional red pepper flakes.

Can I freeze this dish?

Freezing is not recommended as the cream sauce may separate upon reheating.

Can I make it gluten-free?

Use gluten-free tortellini and check all ingredient labels for gluten.

Do I need to drain the tomatoes?

No, the juice adds flavor to the sauce.

What kind of broth is best?

Either vegetable or chicken broth works well.

Can I double the recipe?

Yes, just use a larger pot and adjust cooking times slightly.

Conclusion

One Pot Creamy Spinach Tomato Tortellini is a quick and flavorful meal that brings together wholesome ingredients in a single pot. Whether you’re cooking for your family or need a quick dinner solution, this dish delivers on taste and convenience. Add it to your weeknight rotation for a deliciously creamy and comforting pasta experience.