Why You’ll Love This Recipe

Instant Pot Bolognese Sauce is a hearty, rich, and deeply flavorful Italian meat sauce made in a fraction of the time thanks to pressure cooking. Traditionally simmered for hours, this version delivers the same comforting taste and texture in under an hour. It’s perfect for busy weeknights or anytime you crave a bowl of pasta with homemade sauce.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oilground beefground porkonioncarrotcelerygarlictomato pastecrushed tomatosaltblack pepperItalian seasoningbay leafwhole milkdry white wineParmesan cheese (optional)fresh basil or parsley (for garnish)

directions

Set the Instant Pot to sauté mode. Add olive oil and cook the onions, carrots, and celery until soft, about 5 minutes.

Add the garlic and tomato paste, cooking for 1-2 minutes until fragrant.

Stir in the ground beef and pork, breaking it apart and browning until no longer pink.

Pour in the white wine and cook for 2-3 minutes to reduce slightly.

Add crushed tomatoes, salt, pepper, Italian seasoning, bay leaf, and milk. Stir to combine.

Secure the lid and set the Instant Pot to pressure cook on high for 20 minutes.

Allow natural release for 10 minutes, then quick release any remaining pressure.

Remove the bay leaf and stir in grated Parmesan if using.

Serve over pasta and garnish with fresh herbs.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 35 minutesTotal time: 50 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add a pinch of red pepper flakes for a spicy kick.

Substitute red wine for white for a deeper flavor.

Blend the sauce for a smoother texture if preferred.

Include mushrooms for added umami and volume.

storage/reheating

Store Bolognese Sauce in an airtight container in the refrigerator for up to 5 days.Freeze in portions for up to 3 months.Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.

FAQs

Can I make this without an Instant Pot?

Yes, you can simmer the sauce on the stovetop for 1.5–2 hours for similar results.

Is Bolognese the same as spaghetti sauce?

Bolognese is a meat-based sauce, richer and thicker than typical marinara or spaghetti sauces.

Can I use only beef or pork?

Absolutely, using just one type of meat is still delicious.

Why add milk to the sauce?

Milk helps tenderize the meat and adds richness to the sauce.

Do I need to use wine?

No, but it enhances the depth of flavor. You can use broth as a substitute.

Can I make it vegetarian?

Yes, substitute meat with lentils or a plant-based ground alternative.

What pasta goes best with Bolognese?

Tagliatelle, fettuccine, or pappardelle are traditional choices, but any pasta works.

Is Parmesan cheese necessary?

It’s optional, but it adds a savory, umami finish.

How do I thicken the sauce?

Simmer uncovered after pressure cooking if needed to reduce and thicken.

Can I make this in advance?

Yes, it tastes even better the next day after the flavors meld.

Conclusion

Instant Pot Bolognese Sauce brings all the deep, savory flavors of traditional Italian cooking to your table in a quick and easy way. It’s an ideal comfort food that’s perfect for meal prep, family dinners, or impressing guests with a taste of Italy—without spending all day in the kitchen.