Why You’ll Love This Recipe

Chinese Chicken Fried Rice is a flavorful and satisfying dish that brings together tender chicken, fragrant rice, crisp vegetables, and savory soy sauce in one delicious skillet meal. Perfect for using up leftover rice and customizable to your taste, it’s a go-to favorite for quick lunches, weeknight dinners, or even meal prep. The combination of textures and umami flavors makes it an irresistible choice for any fan of Asian cuisine.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked rice (preferably day-old)chicken breast or thighs (boneless, skinless)eggsvegetable oilsoy saucesesame oilgarlicgreen onionsfrozen peas and carrotswhite or black pepper

directions

Dice the chicken into bite-sized pieces and season lightly with salt and pepper.

Heat a wok or large skillet over medium-high heat and add a bit of vegetable oil.

Add the chicken and stir-fry until fully cooked and slightly golden. Remove and set aside.

In the same skillet, scramble the eggs until just set, then push them to the side.

Add more oil if needed, then add minced garlic and cook until fragrant.

Add the peas and carrots, stir-frying until warmed through.

Add the cold rice, breaking up any clumps. Stir-fry until the rice is heated and begins to crisp slightly.

Return the chicken to the skillet, then pour in soy sauce and sesame oil. Mix thoroughly.

Add the scrambled eggs and chopped green onions. Stir to combine everything evenly.

Taste and adjust seasoning with more soy sauce or pepper if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use shrimp or beef instead of chicken for a different protein twist.

Add chopped bell peppers, corn, or mushrooms for more vegetables.

Incorporate chili oil or sriracha for a spicy kick.

Substitute coconut aminos for a lower-sodium, soy-free version.

Use brown rice or cauliflower rice for a healthier base.

storage/reheating

Store leftover chicken fried rice in an airtight container in the refrigerator for up to 4 days.To reheat, use a skillet over medium heat with a splash of water or oil to prevent drying, or microwave covered for 1-2 minutes.

FAQs

Can I use freshly cooked rice?

It’s best to use day-old rice to avoid a mushy texture, but freshly cooked rice can work if spread out and cooled first.

Can I make this dish vegetarian?

Yes, simply omit the chicken and add tofu or extra veggies.

Is sesame oil necessary?

It adds great flavor but can be skipped or replaced with a neutral oil if needed.

Can I freeze chicken fried rice?

Yes, freeze in a sealed container for up to 2 months. Reheat from frozen or thaw first.

What soy sauce should I use?

Regular light soy sauce works best. Dark soy sauce can be used for deeper color and flavor.

Why is my rice sticking?

Make sure your pan is hot enough and the rice is dry. Adding oil and stirring often helps.

Can I double the recipe?

Yes, but be sure to use a large enough pan to avoid overcrowding.

What kind of rice works best?

Long-grain rice like jasmine or basmati provides the best texture for fried rice.

Do I need a wok?

No, a large non-stick skillet works just fine.

Can I add nuts?

Yes, cashews or peanuts add a nice crunch and extra flavor.

Conclusion

Chinese Chicken Fried Rice is a classic, versatile dish that’s as easy as it is delicious. With simple ingredients and endless customizations, it’s a reliable choice for satisfying cravings and impressing guests alike. Try it once, and you’ll see why it’s a staple in home kitchens and takeout menus around the world.