Why You’ll Love This Recipe

Cauliflower Tacos with Cilantro Lime Crema are a flavorful, satisfying vegetarian option that even meat lovers will enjoy. Roasted cauliflower florets are seasoned to perfection, tucked into warm tortillas, and topped with a zesty, creamy cilantro lime sauce. Perfect for weeknight dinners, meal prep, or entertaining, these tacos bring bold taste and vibrant color to your plate.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cauliflower florestortillasolive oilsmoked paprikacuminchili powdersaltblack peppergarlic powder

for the cilantro lime crema:
sour cream or Greek yogurtfresh cilantrofresh lime juicelime zestgarlic cloveolive oilsalt

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Chop the cauliflower into bite-sized florets.

In a large bowl, toss the cauliflower with olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, and pepper until evenly coated.

Spread the seasoned cauliflower on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy on the edges.

While the cauliflower roasts, prepare the cilantro lime crema by blending sour cream (or Greek yogurt), fresh cilantro, lime juice, lime zest, garlic, olive oil, and salt in a food processor until smooth.

Warm the tortillas in a skillet or microwave.

Assemble the tacos by placing roasted cauliflower in the center of each tortilla and drizzling with cilantro lime crema. Garnish with extra cilantro, lime wedges, or sliced radishes if desired.

Servings and timing

This recipe yields approximately 8 tacos.
Preparation time: 15 minutes
Roasting time: 25-30 minutes
Total time: 40-45 minutes

Variations

Add black beans or grilled corn for extra texture and protein.

Use chipotle powder for a smoky, spicy kick.

Swap the cauliflower for roasted sweet potatoes or mushrooms.

Top with avocado slices or pickled onions for added flavor.

storage/reheating

Store leftover roasted cauliflower in an airtight container in the fridge for up to 4 days.
Cilantro lime crema can be refrigerated for up to 1 week.
To reheat, warm the cauliflower in a skillet or oven until heated through.
Assemble tacos fresh before serving to prevent sogginess.

FAQs

Can I make these tacos vegan?
Yes, just use a plant-based yogurt or sour cream for the crema.

Are these tacos spicy?
They have mild to moderate spice, but you can adjust the chili powder to your taste.

Can I make the cauliflower ahead of time?
Yes, roast it in advance and reheat before assembling tacos.

What tortillas work best?
Corn tortillas add authentic flavor, but flour tortillas are also great.

Can I grill the cauliflower instead?
Yes, grilled cauliflower adds a smoky taste and works well.

How do I make the tacos gluten-free?
Use gluten-free tortillas and check that your spices are certified gluten-free.

What’s a good side dish?
Serve with rice, beans, or a fresh salad for a complete meal.

Can I freeze the roasted cauliflower?
Freezing isn’t recommended as it can affect texture, but refrigeration works well.

Can I use frozen cauliflower?
Yes, but thaw and pat dry before roasting to avoid excess moisture.

Do I have to use a blender for the crema?
A blender or food processor is best, but you can finely chop and mix by hand if needed.

Conclusion

Cauliflower Tacos with Cilantro Lime Crema are a delicious and versatile plant-based meal that’s easy to prepare and bursting with flavor. Whether you’re going meatless for a night or looking to spice up your taco game, these tacos are sure to impress with their satisfying crunch and tangy crema.