Why You’ll Love This Recipe

Blackened Chicken Alfredo combines the bold, smoky spices of Cajun-style chicken with the creamy richness of a classic Alfredo sauce. This flavorful dish is a satisfying fusion of heat and cream, perfect for weeknight dinners or impressing guests. With its savory, spicy chicken and smooth pasta, it strikes the perfect balance between comfort and excitement.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsolive oilpaprikaonion powdergarlic powderthymeoreganochili powdersaltblack pepperfettuccine pastabutterheavy creamsaltgarlic (minced)parmesan cheese

directions

Prepare the blackening seasoning by mixing paprika, onion powder, garlic powder, thyme, oregano, chili powder, salt, and pepper in a bowl.

Rub the chicken breasts with olive oil and coat evenly with the seasoning mix.

Heat a skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until fully cooked and charred on the outside. Remove and let rest.

Cook the fettuccine pasta according to package instructions. Drain and set aside.

In a large saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.

Pour in the heavy cream and bring to a gentle simmer. Season with a little salt.

Gradually stir in grated Parmesan cheese, mixing until the sauce is smooth and creamy.

Slice the blackened chicken and serve over the Alfredo pasta.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Use shrimp instead of chicken for a seafood twist.

Add steamed broccoli or spinach for a veggie boost.

Use penne or linguine if you prefer different pasta shapes.

Incorporate crushed red pepper flakes for extra heat.

Use half-and-half instead of heavy cream for a lighter version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop with a splash of milk or cream to loosen the sauce.Microwave in short intervals, stirring between each, to avoid overheating.

FAQs

What does “blackened” mean?

Blackening is a cooking technique where meat is coated in spices and cooked in a hot skillet to form a charred crust.

Can I make this dish gluten-free?

Yes, use gluten-free pasta and ensure the spices and cheese are certified gluten-free.

Is this dish spicy?

It has a mild to moderate heat, but you can adjust the spice blend to your taste.

Can I make the Alfredo sauce ahead of time?

Yes, store it in the fridge for up to 2 days and reheat slowly when ready to use.

How do I know when the chicken is done?

The internal temperature should reach 165°F (74°C) and the juices should run clear.

Can I use pre-cooked chicken?

Yes, though you’ll miss the blackened flavor. Reheat and season it before adding to the dish.

What if I don’t have Parmesan?

Other hard cheeses like Romano or Asiago can work as substitutes.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze it. Reheat gently with added cream to restore the texture.

What type of pan works best?

A cast-iron skillet is ideal for achieving the blackened crust.

Can I make this vegetarian?

Yes, omit the chicken and use sautéed mushrooms or tofu instead.

Conclusion

Blackened Chicken Alfredo is a decadent, flavor-packed dish that’s easy enough for a weeknight yet special enough for company. The spicy crust of the chicken pairs beautifully with the creamy pasta, making each bite a rich and satisfying experience. Give it a try for your next dinner—you won’t be disappointed.