Why You’ll Love This Recipe

Yum Yum Sauce is a creamy, tangy, and slightly sweet condiment often served at Japanese steakhouses. Known for its pale pink hue and irresistible flavor, it pairs perfectly with grilled meats, seafood, rice, and vegetables. This easy-to-make sauce brings the hibachi experience right to your home and elevates any dish with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonnaisetomato paste or ketchupmelted buttersugargarlic powderpaprikaonion powderrice vinegar or distilled vinegarwater

directions

In a mixing bowl, combine mayonnaise, tomato paste or ketchup, melted butter, and sugar.

Add garlic powder, paprika, and onion powder to the mixture.

Stir in rice vinegar or distilled vinegar and a small amount of water to achieve your desired consistency.

Whisk thoroughly until all ingredients are fully blended and the sauce is smooth.

Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

Servings and timing

This recipe yields about 1 cup of sauce.Preparation time: 5 minutesChill time: 1 hourTotal time: 1 hour 5 minutes

Variations

Add a pinch of cayenne pepper or hot sauce for a spicier version.

Use smoked paprika for a deeper, smoky flavor.

Swap in Greek yogurt for a lighter version.

Mix in a splash of soy sauce for an umami twist.

storage/reheating

Store Yum Yum Sauce in an airtight container in the refrigerator for up to 7 days.Do not freeze, as the texture may break.

FAQs

What does Yum Yum Sauce taste like?

It’s creamy, tangy, sweet, and mildly spiced—perfectly balanced to complement grilled and fried dishes.

Can I use this on more than just hibachi?

Yes! It’s great on burgers, sandwiches, fries, or even as a salad dressing.

Why refrigerate it before serving?

Chilling allows the flavors to meld and develop a richer taste.

Is it the same as spicy mayo?

No, Yum Yum Sauce is sweeter and less spicy than traditional spicy mayo.

Can I make it vegan?

Yes, use vegan mayo and plant-based butter alternatives.

How do I thicken it?

Reduce the amount of water or add more mayo for a thicker consistency.

Can I use ketchup instead of tomato paste?

Yes, but the sauce may be slightly sweeter and less concentrated in flavor.

Is Yum Yum Sauce gluten-free?

It can be, just check the labels on your ingredients to ensure they’re gluten-free.

How long does it last?

Up to a week in the fridge if stored properly.

What gives it the pink color?

The tomato paste or ketchup gives it the light pink hue.

Conclusion

Yum Yum Sauce is the ultimate multipurpose condiment that adds a burst of flavor to any meal. Whether you’re enjoying hibachi-style dishes or spicing up your everyday cooking, this sauce is a must-have in your kitchen. Quick to make and endlessly versatile, it’s a crowd-pleaser you’ll want to keep on hand.