Why You’ll Love This Recipe

Honey Garlic Chicken Skewers are a flavorful and easy-to-make dish perfect for grilling season. The tender chunks of chicken are marinated in a sweet and savory honey garlic sauce, then grilled to perfection on skewers. Ideal for BBQs, family dinners, or meal prepping, these skewers bring a delightful blend of sweetness and umami in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs
honey
soy sauce
garlic cloves
ginger (fresh or ground)
olive oil
rice vinegar or apple cider vinegar
salt
black pepper
green onions (optional for garnish)
sesame seeds (optional for garnish)
wooden or metal skewers

directions

Cut the chicken into bite-sized cubes and place in a large bowl.

In a separate bowl, mix honey, soy sauce, minced garlic, grated ginger, olive oil, vinegar, salt, and pepper to make the marinade.

Pour the marinade over the chicken, cover, and refrigerate for at least 1 hour (or overnight for best flavor).

If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Thread the marinated chicken onto the skewers.

Preheat your grill to medium-high heat and lightly oil the grates.

Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Garnish with chopped green onions and sesame seeds if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Marinating time: 1 hour
Grilling time: 10-12 minutes
Total time: 1 hour 25-30 minutes

Variations

Add vegetables like bell peppers, onions, or zucchini to the skewers for a complete meal.
Use maple syrup instead of honey for a different sweetness.
Add a pinch of red pepper flakes to the marinade for a spicy kick.
Try using chicken thighs for a juicier texture.

storage/reheating

Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
To reheat, remove chicken from skewers and microwave for 1-2 minutes or warm in a skillet over medium heat.
Freeze uncooked marinated chicken in a sealed bag for up to 2 months.

FAQs

Can I cook these in the oven?

Yes, bake at 400°F (200°C) for 20-25 minutes, turning halfway through.

Do I need to use skewers?

No, you can grill or bake the marinated chicken pieces directly without skewers.

Can I use store-bought marinade?

Yes, but homemade allows you to control the flavor and ingredients.

Is it okay to reuse the marinade?

Only if it’s boiled first to kill any bacteria from the raw chicken.

Can I use other proteins?

Yes, beef, pork, or tofu can be used as substitutes.

How do I know the chicken is done?

The internal temperature should reach 165°F (74°C).

Are these good for meal prep?

Absolutely—just store and reheat as needed throughout the week.

Can I grill them indoors?

Yes, a grill pan or broiler works well.

Should I marinate longer than 1 hour?

Overnight marination enhances the flavor even more.

What sides go well with this?

Serve with rice, grilled veggies, or a fresh salad.

Conclusion

Honey Garlic Chicken Skewers are a delicious, versatile option for any occasion. Their sweet and savory flavor profile, quick prep time, and satisfying texture make them a crowd-pleaser. Whether grilled outdoors or baked indoors, these skewers are sure to become a regular favorite in your meal rotation.