Garlic Bread in Air Fryer

Why You’ll Love This Recipe

Garlic Bread in the Air Fryer is a quick and delicious way to enjoy this classic side. With a crispy outside and soft, buttery inside, this recipe delivers full garlic flavor in just minutes. It’s perfect for pairing with pasta dishes, soups, or enjoying as a standalone snack. Plus, using the air fryer means no need to heat up the whole oven!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

French bread or Italian breadunsalted buttergarlic cloves or garlic powderparsley (fresh or dried)grated Parmesan cheesesaltolive oil (optional)

directions

Slice the bread into halves or thick slices, depending on your preference.

In a bowl, mix softened butter with minced garlic (or garlic powder), chopped parsley, a pinch of salt, and Parmesan cheese.

Spread the garlic butter mixture generously over each slice of bread.

Preheat the air fryer to 350°F (175°C).

Place the bread slices in the air fryer basket in a single layer.

Cook for 4-6 minutes until the edges are golden and the butter is melted and bubbly.

Remove and serve immediately.

Servings and timing

This recipe makes about 6-8 slices of garlic bread.Preparation time: 5 minutesCooking time: 4-6 minutesTotal time: 10-12 minutes

Variations

Use mozzarella or cheddar cheese for a melty topping.

Add red pepper flakes for a spicy kick.

Try using garlic herb butter for added flavor.

Use ciabatta or baguette for different textures.

storage/reheating

Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days.Reheat in the air fryer at 350°F for 2-3 minutes until warmed through.

FAQs

Can I use store-bought garlic bread?

Yes, just follow the air fryer timing for heating it up.

What if I don’t have fresh garlic?

Garlic powder works well as a substitute.

Can I freeze air fryer garlic bread?

Yes, freeze before cooking and air fry from frozen for a few extra minutes.

Can I make it vegan?

Use plant-based butter and omit cheese or use vegan cheese.

Do I need to preheat the air fryer?

It’s recommended for even cooking, but not always necessary.

Why is my bread burning?

Reduce the temperature slightly and check halfway through.

What kind of bread is best?

French or Italian bread is ideal for its sturdy structure and soft interior.

Can I add herbs?

Yes, basil, oregano, or thyme can be added to the butter mix.

How do I keep it soft?

Wrap in foil during cooking if you prefer a softer texture.

What meals go best with garlic bread?

It pairs perfectly with pasta, lasagna, soup, or salad.

Conclusion

Garlic Bread in the Air Fryer is a fast, flavorful side that’s ready in minutes and guaranteed to satisfy. With its golden crust and garlicky, buttery flavor, it’s an effortless addition to any meal or a tasty snack all on its own. Once you try this easy method, you’ll never go back to the oven!

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