Why You’ll Love This Recipe

Lipton Onion Soup Meatloaf is a comforting classic that delivers rich, savory flavor with minimal effort. Using the iconic Lipton Onion Soup mix, this meatloaf turns out juicy, perfectly seasoned, and incredibly satisfying. It’s a go-to family favorite that’s great for weeknight dinners or hearty weekend meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefLipton Onion Soup Mix (dry)breadcrumbslarge eggwaterketchup

directions

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

In a large mixing bowl, combine the ground beef, dry soup mix, breadcrumbs, egg, water, and half of the ketchup.

Mix until just combined—avoid overmixing to keep the meatloaf tender.

Transfer the mixture into the prepared loaf pan and shape it into a loaf.

Spread the remaining ketchup evenly on top of the loaf.

Bake uncovered for about 1 hour, or until the internal temperature reaches 160°F (71°C).

Remove from oven and let rest for 10 minutes before slicing and serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesBaking time: 60 minutesResting time: 10 minutesTotal time: 1 hour 20 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add chopped vegetables like onions, bell peppers, or carrots for extra flavor and nutrition.

Top with BBQ sauce instead of ketchup for a smoky twist.

Mix in shredded cheese for a cheesy center.

storage/reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.Freeze individual slices for up to 3 months.To reheat, microwave slices for 1-2 minutes or warm in the oven at 350°F for about 10 minutes.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can assemble it ahead and refrigerate until ready to bake.

Can I use instant oatmeal instead of breadcrumbs?

Yes, quick oats work well as a substitute.

Is the soup mix very salty?

It is seasoned, so avoid adding extra salt unless necessary.

How do I prevent my meatloaf from drying out?

Don’t overmix, and be sure to include the water and egg for moisture.

Can I double the recipe?

Yes, just bake in a larger pan and adjust the cooking time accordingly.

Can I use a meatloaf pan with holes?

Yes, it helps drain excess grease.

What type of ground beef works best?

80/20 ground beef offers the best balance of flavor and moisture.

Is this gluten-free?

Not as written, but use gluten-free breadcrumbs and check the soup mix for gluten.

Can I add herbs?

Absolutely—try parsley, thyme, or Italian seasoning.

Can I skip the ketchup topping?

Yes, or swap with mustard, tomato paste, or BBQ sauce.

Conclusion

Lipton Onion Soup Meatloaf is a quick, flavorful solution for any home cook craving a hearty, delicious meal. With just a few pantry staples, it comes together effortlessly and delivers on taste every time. Perfect for family dinners and ideal for leftovers, this meatloaf is bound to become a regular on your menu.