Why You’ll Love This Recipe

Honeycrisp Apple and Feta Salad is a crisp, refreshing salad that balances sweet, tart, salty, and tangy flavors in one delicious bowl. The crunch of Honeycrisp apples pairs perfectly with creamy feta cheese, fresh greens, and a light vinaigrette, making it ideal for a quick lunch, elegant starter, or healthy side dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Honeycrisp apples (thinly sliced)
feta cheese (crumbled)
mixed greens or arugula
red onion (thinly sliced)
candied pecans or walnuts
dried cranberries
olive oil
apple cider vinegar
Dijon mustard
honey
salt
black pepper

directions

In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to create the vinaigrette.

In a large salad bowl, combine mixed greens, sliced apples, red onion, dried cranberries, and candied nuts.

Drizzle the vinaigrette over the salad and toss gently to coat.

Top with crumbled feta cheese just before serving.

Serve immediately for the best texture and flavor.

Servings and timing

This recipe serves 4–6.
Preparation time: 15 minutes
Total time: 15 minutes

Variations

Use goat cheese instead of feta for a creamier texture.
Swap candied nuts for toasted almonds or sunflower seeds.
Add grilled chicken for a more filling main-course salad.
Include thinly sliced celery or cucumbers for extra crunch.

storage/reheating

Store undressed salad ingredients separately in airtight containers in the fridge for up to 2 days.
Once dressed, the salad is best enjoyed immediately.
Refrigerate leftover vinaigrette for up to 1 week and shake well before using.

FAQs

What makes Honeycrisp apples ideal for this salad?
They’re naturally sweet, crisp, and juicy—perfect for fresh salads.

Can I make this salad ahead of time?
Yes, prep ingredients in advance but combine and dress right before serving.

What can I use instead of apple cider vinegar?
White wine vinegar or lemon juice works as a substitute.

Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free.

Can I use a different type of apple?
Yes, Fuji or Pink Lady apples also work well, but Honeycrisp offers the best crunch and flavor.

Conclusion

Honeycrisp Apple and Feta Salad is a vibrant, flavor-packed dish that’s quick to make and always satisfying. Whether served as a light meal or alongside your main course, this salad brings a refreshing twist with its perfect harmony of textures and flavors. Try it once, and it might just become a staple on your table.