Easy Chocolate Chip Cookies

Why You’ll Love This Recipe

Easy Chocolate Chip Cookies are a timeless treat made with simple ingredients and ready in under 30 minutes. These cookies have a soft, chewy center with golden, slightly crispy edges and gooey melted chocolate chips in every bite. Perfect for beginner bakers or anyone craving a quick homemade dessert, they’re guaranteed to please.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter (softened)
brown sugar
granulated sugar
vanilla extract
eggs
semi-sweet chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt.

In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chocolate chips.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 9–11 minutes, or until the edges are golden and the centers are still soft.

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 10 minutes
Baking time: 9–11 minutes
Cooling time: 10 minutes
Total time: 30 minutes

Variations

Add chopped nuts like walnuts or pecans for extra crunch.
Use white chocolate, dark chocolate, or butterscotch chips for variety.
Sprinkle a pinch of sea salt on top before baking for a gourmet touch.
Make cookie bars by spreading the dough in a baking pan and baking longer.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
To keep them soft, add a slice of bread to the container.
Freeze baked cookies for up to 2 months. Reheat in the microwave for 10–15 seconds if desired.

FAQs

Can I make the dough ahead of time?
Yes, the dough can be chilled for up to 48 hours or frozen for up to 2 months.

Why are my cookies too flat?
Make sure your butter isn’t too soft and don’t skip chilling the dough if your kitchen is warm.

Can I use margarine instead of butter?
Butter is recommended for the best flavor and texture, but margarine can work in a pinch.

Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour blend.

What’s the best way to measure flour?
Spoon it into the measuring cup and level it off with a knife—don’t scoop directly from the bag.

Conclusion

Easy Chocolate Chip Cookies are a no-fail, delicious classic that belong in every baker’s recipe box. With their comforting flavor and minimal prep time, they’re ideal for satisfying sweet cravings or sharing with friends and family. Bake a batch today and enjoy the warm, melty goodness straight from your oven.

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