Sour Cream Cucumbers

Why You’ll Love This Recipe

Sour Cream Cucumbers are a cool, creamy, and tangy side dish perfect for summer meals. This easy, refreshing salad features crisp cucumbers tossed in a smooth sour cream dressing with hints of dill and onion. It’s a quick make-ahead option that pairs beautifully with grilled meats or sandwiches.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumbers (thinly sliced)sour creamwhite vinegar or lemon juicefresh dill (chopped)granulated sugaronion (thinly sliced or minced)saltblack peppergarlic powder (optional)

directions

Peel the cucumbers if desired, then slice them thinly and place in a colander. Sprinkle with salt and let sit for 15-30 minutes to draw out excess water. Pat dry with paper towels.

In a mixing bowl, combine sour cream, vinegar or lemon juice, sugar, dill, onion, pepper, and garlic powder if using. Mix until smooth.

Add the drained cucumbers to the bowl and gently stir to coat evenly in the dressing.

Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Stir once more before serving, and garnish with extra dill if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Resting and chilling time: 45-60 minutes
Total time: 55-70 minutes

Variations

Add sliced radishes for color and crunch.
Swap sour cream with Greek yogurt for a tangier, lighter option.
Use red onion for a sweeter flavor and pop of color.
Add a pinch of paprika or cayenne for subtle heat.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as cucumbers will become mushy.
Stir well before serving chilled leftovers.

FAQs

Do I need to peel the cucumbers?
Peeling is optional—leave the skin on for extra texture and color, especially with English cucumbers.

Can I use dried dill?
Yes, use 1 teaspoon of dried dill in place of fresh, but fresh is preferred for best flavor.

Why salt the cucumbers first?
Salting draws out excess moisture to prevent the salad from becoming watery.

Can I make this in advance?
Yes, it’s even better after chilling for a few hours to let the flavors develop.

Is this dish keto-friendly?
Yes, just reduce or omit the sugar to suit your preferences.

Conclusion

Sour Cream Cucumbers are a simple, flavorful side that delivers creamy texture and crisp freshness in every bite. Quick to make and easy to love, this classic salad is a go-to for warm-weather meals and potlucks.

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