Best Taco Lasagna Recipe

Why You’ll Love This Recipe

Taco Lasagna is the ultimate fusion dish—combining the bold, spicy flavors of tacos with the layered, cheesy comfort of classic lasagna. Perfect for weeknight dinners, potlucks, or meal prep, it’s a hearty, crowd-pleasing casserole packed with seasoned beef, tortillas, melty cheese, and your favorite taco toppings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or ground turkeytaco seasoning (store-bought or homemade)onion (chopped)garlic (minced)tomato sauce or salsablack beans (rinsed and drained)canned corn (drained)flour or corn tortillasshredded cheddar or Mexican blend cheesemilk or sour cream (optional for creaminess)green onions, olives, tomatoes, or cilantro (for topping)

directions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a skillet over medium heat, cook ground beef with chopped onion until browned. Drain excess fat.

Add garlic, taco seasoning, tomato sauce or salsa, black beans, and corn. Simmer for 5 minutes.

Layer tortillas on the bottom of the baking dish, overlapping slightly to cover.

Spread a layer of the meat mixture over the tortillas, then sprinkle with shredded cheese.

Repeat the layers—tortillas, meat mixture, cheese—until all ingredients are used, finishing with cheese on top.

Optional: Drizzle with a little milk or sour cream between layers for a creamier texture.

Cover with foil and bake for 25 minutes.

Remove foil and bake an additional 10–15 minutes until cheese is bubbly and golden.

Let rest for 10 minutes before slicing.

Top with chopped green onions, tomatoes, olives, or cilantro if desired.

Servings and timing

This recipe serves approximately 8 people.
Preparation time: 20 minutes
Baking time: 35–40 minutes
Resting time: 10 minutes
Total time: 1 hour 10 minutes

Variations

Use refried beans instead of black beans for a smoother texture.
Add a layer of cooked rice for a heartier version.
Make it spicy with jalapeños or hot sauce.
Substitute ground beef with shredded chicken or vegetarian crumbles.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven until heated through.
Freeze assembled or baked portions for up to 2 months—thaw overnight in the fridge and reheat.

FAQs

Can I make it ahead?

Yes, assemble up to 24 hours in advance and bake when ready.

Do I need to use tortillas?

Yes, they replace traditional lasagna noodles in this recipe.

Is it very spicy?

Only mildly—adjust heat with seasoning or salsa.

Can I make it vegetarian?

Yes, skip the meat and use more beans and veggies.

Will corn tortillas get soggy?

Flour tortillas hold up better, but both work well.

Can I use enchilada sauce?

Yes, it adds a bolder flavor.

Can I freeze leftovers?

Yes, freeze in portions for quick meals later.

How do I keep it from being too dry?

Add extra sauce or a little milk or sour cream between layers.

Is this kid-friendly?

Very—kids love the cheesy, taco-style flavor.

Can I make it gluten-free?

Yes, use gluten-free tortillas and seasoning.

Conclusion

The Best Taco Lasagna Recipe brings all the flavor of taco night into a warm, cheesy, layered casserole. Easy to customize and perfect for feeding a crowd, this delicious mash-up is sure to become a regular favorite in your dinner rotation.

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