Macaroni Salad

Why You’ll Love This Recipe

Macaroni Salad is a classic, creamy side dish perfect for picnics, potlucks, barbecues, or easy weeknight meals. Packed with tender pasta, crunchy vegetables, and a tangy, flavorful dressing, this chilled salad is both satisfying and refreshing. It’s quick to prepare and easy to customize to your taste.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroniceleryred bell pepperred onioncarrotsmayowhite vinegar or apple cider vinegaryellow mustardsugar or honey (optional)salt and pepperhard-boiled eggs (optional)fresh parsley or dill (optional for garnish)

directions

Cook macaroni according to package directions until al dente. Drain and rinse under cold water to stop cooking.

In a large bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper to make the dressing.

Add cooled macaroni, chopped celery, bell pepper, onion, and carrots to the bowl.

Stir gently to combine and coat everything evenly with the dressing.

Fold in chopped hard-boiled eggs if using.

Taste and adjust seasoning if needed.

Cover and refrigerate for at least 1 hour before serving to let flavors meld.

Garnish with fresh herbs before serving, if desired.

Servings and timing

This recipe serves approximately 8 people.
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 25 minutes

Variations

Add diced pickles or relish for tang.
Mix in cooked bacon or ham for extra protein.
Use Greek yogurt or sour cream in place of some mayo for a lighter version.
Try different pasta shapes like shells or ditalini.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the texture of pasta and mayo may change.
Serve cold—no reheating needed.

FAQs

Can I make it ahead of time?

Yes, it’s best when chilled for a few hours before serving.

Is it sweet?

It has a slight sweetness—adjust sugar to your preference.

Can I use a different vinegar?

Yes, apple cider or white wine vinegar both work well.

How do I keep it from drying out?

Stir in a spoonful of mayo before serving if needed.

Can I make it dairy-free?

Yes, just ensure your mayo is dairy-free and skip any cheese additions.

Can I add cheese?

Yes, small cubes of cheddar are a great addition.

Is it gluten-free?

Use gluten-free pasta for a gluten-free version.

Can I add peas?

Absolutely, they add sweetness and color.

How do I keep the pasta from sticking?

Rinse it well with cold water after cooking.

Can I serve it warm?

It’s traditionally served cold but can be enjoyed slightly warm if freshly made.

Conclusion

Macaroni Salad is a cool, creamy, and customizable classic that never goes out of style. With its blend of textures and tangy flavor, it’s a versatile dish that complements any meal and is always a crowd-pleaser. Make it once, and it’s sure to become a staple at your gatherings.

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