Fried Ravioli

Why You’ll Love This Recipe

Fried Ravioli is a crispy, cheesy appetizer that’s irresistible and easy to make. Coated in seasoned breadcrumbs and lightly fried until golden, these bite-sized pasta pillows are perfect for dipping in marinara sauce. Whether you’re hosting a party or looking for a fun twist on pasta night, this crunchy treat delivers big flavor and fun in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated or frozen raviolieggsmilkItalian-style breadcrumbsParmesan cheese (grated)garlic powderdried oreganooil (for frying)marinara sauce (for dipping)fresh parsley (optional)

directions

If using frozen ravioli, cook according to package instructions and let cool slightly.

In a bowl, whisk together eggs and a splash of milk.

In a separate bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and oregano.

Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture, pressing lightly to adhere.

Place breaded ravioli on a baking sheet or plate in a single layer.

Heat oil in a deep skillet or pot to 350°F (175°C).

Fry ravioli in batches, 1–2 minutes per side, until golden and crispy.

Remove with a slotted spoon and drain on paper towels.

Serve hot with warm marinara sauce for dipping and garnish with chopped parsley if desired.

Servings and timing

This recipe makes about 4 servings.Preparation time: 15 minutesCooking time: 10–15 minutesTotal time: 25–30 minutes

Variations

Use cheese, meat, or spinach ravioli based on preference.

Add a pinch of cayenne or chili flakes to the breadcrumb mix for heat.

Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway, for a lighter version.

Serve with Alfredo or pesto sauce instead of marinara.

Top with extra Parmesan cheese before serving for added flavor.

storage/reheating

Store leftover fried ravioli in an airtight container in the fridge for up to 3 days.Reheat in the oven or air fryer at 375°F (190°C) for 5–8 minutes to restore crispiness.Avoid microwaving, as it will make them soggy.

FAQs

Can I use frozen ravioli?

Yes, just cook and cool them before breading and frying.

What oil is best for frying?

Use a neutral oil like canola or vegetable oil with a high smoke point.

Do I need to boil the ravioli first?

Yes, especially if using frozen or fresh—not pre-cooked—ravioli.

Can I bake them instead?

Yes, bake at 425°F (220°C) for 15–20 minutes, turning once for even crisping.

Can I freeze fried ravioli?

Freeze after frying and cooling. Reheat in the oven or air fryer straight from frozen.

What sauces go well with fried ravioli?

Marinara, pesto, Alfredo, or garlic aioli all pair wonderfully.

Conclusion

Fried Ravioli is a fun, crispy twist on traditional pasta that’s perfect for sharing. Whether you’re making them for game night, a party, or just a snack-worthy dinner, these golden bites are a guaranteed hit. Quick, easy, and endlessly dippable—what’s not to love?

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