Red White and Blue Trifle

Why You’ll Love This Recipe

Red White and Blue Trifle is a stunning and refreshing dessert that layers juicy berries, fluffy whipped cream, and soft cake into a patriotic masterpiece. Perfect for summer celebrations like the Fourth of July or Memorial Day, this dessert is as easy to make as it is impressive to serve. With its vibrant colors and light texture, it’s a crowd-pleaser that feels festive and fresh.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pound cake or angel food cakefresh strawberriesfresh blueberrieswhipped topping or homemade whipped creamvanilla pudding mixmilkvanilla extract (optional)

directions

Cut the pound cake into 1-inch cubes and set aside.

Slice the strawberries and set aside with the blueberries.

In a bowl, whisk together vanilla pudding mix and cold milk until thickened, about 2 minutes. Fold in half of the whipped topping to make a light, creamy layer.

In a large trifle dish or clear glass bowl, layer as follows: a layer of cake cubes, a layer of pudding mixture, a layer of strawberries and blueberries, then a layer of whipped topping.

Repeat the layers until the dish is full, ending with whipped topping and a decorative arrangement of berries on top.

Chill the trifle in the refrigerator for at least 2 hours before serving.

Servings and timing

This recipe yields approximately 10–12 servings.
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours 20 minutes

Variations

Use cream cheese in place of pudding for a richer base.
Add raspberries or blackberries for variety.
Use lemon or almond extract for a flavor twist.
Make individual servings in mason jars or cups for portability.

storage/reheating

Store covered in the refrigerator for up to 3 days.
Do not freeze as the texture may become soggy.
Serve cold—no reheating needed.

FAQs

Can I make this a day ahead?
Yes, it’s even better when made in advance and chilled overnight.

Do I have to use pound cake?
No, angel food cake or sponge cake work great too.

Can I use frozen berries?
Fresh is best for presentation, but thawed and drained frozen berries will work.

Is it very sweet?
It has a balanced sweetness from the pudding, whipped topping, and fruit.

Can I add a jam or fruit compote layer?
Yes, a thin layer of jam between layers adds extra flavor.

What if I don’t have a trifle dish?
Use any clear glass bowl or dish to show off the layers.

Can I use homemade whipped cream?
Absolutely—whip heavy cream with sugar to stiff peaks.

Is it gluten-free?
Use a gluten-free cake for a gluten-free version.

Can I add liqueur to the cake?
Yes, brush the cake with a berry liqueur for an adult version.

How do I keep the fruit from sinking?
Pat berries dry and spread them evenly between layers.

Conclusion

Red White and Blue Trifle is a beautiful and delicious way to celebrate the season with layers of flavor and color. Light, fruity, and festive, this no-bake dessert is a hit at any summer gathering. Whether served in a big bowl or individual jars, it’s guaranteed to bring patriotic flair and sweet satisfaction to your table.

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