Why You’ll Love This Recipe

Hatch Chile Queso is a creamy, spicy, and irresistible dip that highlights the smoky flavor of roasted Hatch chiles. Perfect for game day, parties, or casual snacking, this queso is made with real cheese and simple ingredients for maximum flavor. It’s rich, smooth, and pairs perfectly with tortilla chips, veggies, or even drizzled over nachos and tacos.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

roasted hatch chiles (peeled and chopped)butterall-purpose flourmilksharp cheddar cheese (shredded)monterey jack cheese (shredded)cream cheeseoniongarlicsaltcumin (optional)

directions

In a saucepan, melt butter over medium heat.

Add finely chopped onion and sauté until soft and translucent, about 3–4 minutes.

Stir in minced garlic and cook for 30 seconds until fragrant.

Sprinkle in flour and stir constantly for 1–2 minutes to form a roux.

Slowly whisk in the milk until smooth. Cook for 2–3 minutes, stirring frequently, until thickened.

Add the cream cheese and stir until melted and smooth.

Reduce heat to low and stir in the cheddar and Monterey Jack cheeses a handful at a time until fully melted.

Fold in the chopped Hatch chiles and season with salt and cumin to taste.

Keep warm and serve immediately with chips or desired dippers.

Servings and timing

This recipe yields about 4 cups of queso (8 servings).Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add cooked chorizo or crumbled bacon for extra flavor.

Use smoked Gouda or pepper jack cheese for a different twist.

Stir in a splash of beer or salsa for added depth.

Add diced tomatoes or jalapeños for color and kick.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat gently over low heat on the stove or in the microwave, adding a splash of milk if needed to loosen the texture.

FAQs

Can I use canned Hatch chiles?

Yes, if fresh aren’t available—drain and chop before using.

Can I make it ahead?

Yes, reheat gently before serving and stir well to restore creaminess.

What if I don’t have cream cheese?

You can omit it, but it adds extra richness and smooth texture.

Is it spicy?

Hatch chiles vary in heat—use mild or hot depending on your preference.

Can I use pre-shredded cheese?

Freshly shredded melts better, but pre-shredded works in a pinch.

What chips go best with this?

Tortilla chips, pita chips, or even crusty bread are great options.

Can I freeze the queso?

Freezing isn’t recommended—it may separate when thawed.

How do I roast Hatch chiles?

Char them over a flame or under a broiler until blackened, then peel and remove seeds.

Can I add meat?

Yes, ground beef or chorizo are great additions.

Can I keep it warm for a party?

Yes, serve in a small slow cooker or fondue pot on low.

Conclusion

Hatch Chile Queso is a bold and comforting dip that’s loaded with cheesy goodness and the signature heat of Hatch chiles. Whether you’re feeding a crowd or craving a late-night snack, this homemade queso is sure to steal the show. Serve it hot and watch it disappear—it’s Southwest comfort food at its finest.