Buckeye Pie Recipe

Why You’ll Love This Recipe

Buckeye Pie is a rich, no-bake dessert inspired by classic Buckeye candies, combining creamy peanut butter filling with a decadent chocolate ganache in a crisp cookie crust. Perfect for peanut butter lovers, this indulgent pie delivers the perfect balance of sweet, salty, and smooth in every slice. It’s easy to make ahead and ideal for holidays, potlucks, or anytime you’re craving a chocolate-peanut butter fix.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate cookie crust (store-bought or homemade)cream cheesepowdered sugarcreamy peanut butterunsalted buttermilkvanilla extractheavy whipping creamsemi-sweet chocolate chips

directions

In a large mixing bowl, beat cream cheese until smooth.

Add peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Beat until fully combined and fluffy.

In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.

Spread the filling evenly into the prepared chocolate cookie crust.

Refrigerate for at least 2 hours, or until firm.

To make the ganache topping, heat heavy cream in a small saucepan until just simmering, then pour over the chocolate chips in a bowl.

Let sit for 1–2 minutes, then stir until smooth.

Pour the ganache over the chilled pie and spread evenly.

Refrigerate for another 1–2 hours until the ganache is set.

Garnish with chopped peanuts, mini chocolate chips, or peanut butter cups if desired.

Servings and timing

This recipe yields one 9-inch pie (8–10 slices).Preparation time: 20 minutesChilling time: 3–4 hoursTotal time: 3½–4½ hours

Variations

Use an Oreo crust for a twist on the chocolate base.

Add a layer of crushed pretzels between the crust and filling for extra crunch.

Top with whipped cream or drizzle with melted peanut butter.

Make mini pies using a muffin tin and liners.

storage/reheating

Store Buckeye Pie covered in the refrigerator for up to 5 days.For longer storage, freeze for up to 2 months and thaw overnight in the fridge before serving.

FAQs

Can I use crunchy peanut butter?

Yes, for a bit of added texture.

Does this pie need to be baked?

No, it’s completely no-bake and sets in the fridge.

Can I make it ahead of time?

Yes, it’s a great make-ahead dessert—prepare it a day in advance.

What kind of crust works best?

A chocolate cookie or Oreo crust pairs perfectly with the filling.

How do I get smooth ganache?

Make sure the cream is hot and stir the mixture slowly until glossy and lump-free.

Can I use store-bought whipped topping?

Yes, but fresh whipped cream gives better flavor and texture.

Is it very sweet?

It’s rich and sweet, but well balanced with the saltiness of peanut butter and dark chocolate.

Can I make this dairy-free?

Use dairy-free cream cheese, whipped topping, and chocolate alternatives.

How long does it need to chill?

At least 3 hours total—longer is better for cleaner slices.

Do I need a hand mixer?

It helps for smoother filling, but you can mix by hand with some effort.

Conclusion

Buckeye Pie is a decadent, dreamy dessert that transforms the beloved chocolate-peanut butter combo into sliceable perfection. With its creamy center, smooth ganache, and crunchy crust, this pie is a guaranteed hit at any gathering. Whether for a special occasion or just to satisfy your sweet tooth, it’s an easy and impressive treat that’ll quickly become a favorite.

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