Red White and Blue Cake Mix Cookies

Why You’ll Love This Recipe

Red White and Blue Cake Mix Cookies are soft, chewy, and bursting with patriotic color—perfect for Fourth of July parties, Memorial Day picnics, or summer gatherings. Made with a simple cake mix base, these cookies come together quickly with minimal ingredients and deliver festive fun in every bite. They’re great for baking with kids and are guaranteed to be a hit on any dessert table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white cake mixeggsvegetable oilvanilla extractred, white, and blue sprinkles or M&Ms

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until a thick dough forms.

Gently fold in red, white, and blue sprinkles or M&Ms.

Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 9–11 minutes, or until the edges are set and the centers look slightly underdone.

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields about 24 cookies.Preparation time: 10 minutesBaking time: 9–11 minutesCooling time: 10 minutesTotal time: 30 minutes

Variations

Use chocolate or vanilla cake mix for different base flavors.

Add white chocolate chips for extra sweetness.

Swap M&Ms with patriotic-colored sprinkles for a different texture.

Make ice cream sandwiches using the baked cookies.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.For longer storage, freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use any flavor of cake mix?

Yes, white, vanilla, or even strawberry cake mix all work well.

Do I need to chill the dough?

No, the dough can be baked immediately.

Can I add food coloring?

Yes, you can tint portions of the dough red and blue for a marbled look.

What kind of oil should I use?

Vegetable or canola oil works best for texture and flavor.

Can I make these ahead?

Yes, they stay soft for several days and can be frozen for longer storage.

Can I make these without sprinkles?

Yes, they’ll still be delicious with just the cookie base.

Are these cookies chewy or crispy?

They’re soft and chewy with slightly crisp edges.

Can I double the recipe?

Absolutely—just use two boxes of cake mix and adjust the rest of the ingredients accordingly.

Do they spread a lot?

They spread moderately, so space them well on the baking sheet.

Can I use butter instead of oil?

Yes, but oil gives a slightly softer and chewier texture.

Conclusion

Red White and Blue Cake Mix Cookies are the perfect easy treat to celebrate patriotic holidays with flair and flavor. With their vibrant colors, soft texture, and minimal prep time, they’re a go-to dessert that delivers both fun and deliciousness. Whether served at a party or packed for a picnic, these cookies are sure to bring smiles all around.

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