Watermelon Sorbet Recipe

Why You’ll Love This Recipe

Watermelon Sorbet is a refreshing, naturally sweet frozen dessert that captures the juicy essence of summer in every bite. Made with just a few ingredients and no ice cream maker required, it’s a light and hydrating treat perfect for hot days. Smooth, fruity, and vibrant, this sorbet is a delicious way to cool off and use up extra watermelon.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

seedless watermelon (fresh or frozen)lime juicegranulated sugar (or honey/maple syrup)pinch of salt

directions

Cut the watermelon into cubes and remove any seeds if necessary.

Place the watermelon cubes in a single layer on a baking sheet and freeze for 2–4 hours, or until solid.

In a blender or food processor, add the frozen watermelon, lime juice, sugar, and salt.

Blend until smooth, scraping down the sides as needed. Add a splash of water if the mixture is too thick.

Taste and adjust sweetness or lime juice as desired.

Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer scoopable consistency.

Servings and timing

This recipe yields about 4 servings.Preparation time: 10 minutesFreezing time: 2–4 hoursBlending time: 5 minutesTotal time: 2 hours 15 minutes to 4 hours 15 minutes

Variations

Add fresh mint or basil for a herbal twist.

Use lemon juice instead of lime for a tangier flavor.

Mix in strawberries or raspberries for a berry-watermelon blend.

Add a splash of coconut milk for a creamy tropical version.

storage/reheating

Store in an airtight container in the freezer for up to 2 weeks.Let it sit at room temperature for 5–10 minutes before scooping for best texture.

FAQs

Do I need an ice cream maker?

No, this is a no-churn recipe using a blender or food processor.

Can I use pre-frozen watermelon?

Yes, just ensure it’s seedless and frozen in chunks.

How sweet is it?

It depends on your watermelon’s natural sweetness. Taste and adjust sugar as needed.

Can I use other melons?

Yes, cantaloupe or honeydew work well with similar results.

What if I don’t have lime?

Lemon juice works as a great substitute.

Can I make it smoother?

Blend longer or add a splash of water or fruit juice for a silkier finish.

Will it freeze rock-hard?

Yes, after long freezing. Let it soften slightly before serving.

Is it kid-friendly?

Absolutely—it’s naturally sweet and hydrating.

Can I make it sugar-free?

Yes, omit the sugar or use a natural alternative like stevia or monk fruit.

Is it vegan?

Yes, this recipe is completely plant-based.

Conclusion

Watermelon Sorbet is the ultimate summer treat—sweet, cool, and simple to make. With its fresh flavor and vibrant color, it’s a dessert you’ll reach for again and again. Whether served soft or scooped, it’s a healthy, fun way to beat the heat and satisfy your sweet tooth.

Print