Cookie Dough Dip

Why You’ll Love This Recipe

Cookie Dough Dip is a creamy, indulgent treat that tastes just like raw cookie dough—without the eggs, making it safe to enjoy by the spoonful. Perfect for parties, game nights, or late-night cravings, this dip pairs wonderfully with graham crackers, pretzels, or fruit. It’s quick to whip up and always a crowd favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheeseunsalted butterbrown sugarsugarvanilla extractsaltall-purpose flourmilkchocolate chips

directions

In a medium bowl, beat the cream cheese and butter together until smooth and creamy.

Add the brown sugar, granulated sugar, vanilla extract, and salt. Mix until fully combined.

In a separate bowl, heat the flour in the microwave or oven to 165°F (74°C) to kill any potential bacteria. Let it cool.

Gradually add the cooled flour to the mixture, blending well.

Add milk one tablespoon at a time until the dip reaches your desired consistency.

Fold in the chocolate chips.

Transfer to a serving bowl and serve immediately or chill until ready to serve.

Servings and timing

This recipe yields about 8 servings.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Mix in mini M&Ms or toffee bits for extra crunch and color.

Use peanut butter chips or white chocolate chips instead of semi-sweet.

Add a swirl of caramel or Nutella for a decadent twist.

Make it dairy-free by using vegan cream cheese, butter, and plant-based milk.

storage/reheating

Store leftover dip in an airtight container in the refrigerator for up to 5 days.Let it sit at room temperature for 10–15 minutes before serving for easier dipping.

FAQs

Can I eat this dip raw?

Yes, it’s egg-free and made with heat-treated flour, so it’s safe to eat.

What can I serve with cookie dough dip?

Try graham crackers, apple slices, pretzels, vanilla wafers, or even strawberries.

Can I make it ahead of time?

Absolutely—prepare it a day in advance and store in the fridge.

Can I freeze cookie dough dip?

Freezing isn’t recommended, as it may affect the texture after thawing.

What if I don’t have heat-treated flour?

You can heat-treat regular flour by spreading it on a baking sheet and baking at 300°F (150°C) for 5-7 minutes.

Is it overly sweet?

It’s rich and sweet, but the salt and cream cheese help balance the flavors.

Can I use less sugar?

Yes, adjust the sugar to your preference without compromising texture too much.

Is this gluten-free?

Not unless you use a gluten-free flour substitute.

Can kids eat this?

Yes, it’s a safe and fun dessert for kids.

How can I make it thicker?

Reduce the amount of milk or chill it longer to thicken the consistency.

Conclusion

Cookie Dough Dip is a luscious, no-bake dessert that brings all the joy of eating cookie dough without the risk. Simple to make and endlessly customizable, it’s the ultimate sweet snack for sharing—or not! Whether you’re dipping cookies or just going in with a spoon, this treat is pure comfort in a bowl.

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