Chocolate Peanut Butter Fudge

Why You’ll Love This Recipe

Chocolate Peanut Butter Fudge is a rich, creamy, no-bake treat that combines the perfect pairing of sweet chocolate and nutty peanut butter. With just a handful of ingredients and simple steps, this fudge sets up beautifully into smooth, decadent squares. Perfect for holidays, gifting, or anytime cravings strike, it’s an irresistible classic that’s easy to make and impossible to resist.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet chocolate chips
creamy peanut butter
sweetened condensed milk
unsalted butter
vanilla extract
pinch of salt (optional)

directions

Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

In a saucepan over low heat, combine chocolate chips, peanut butter, sweetened condensed milk, and butter.

Stir constantly until everything is melted and smooth.

Remove from heat and stir in vanilla extract (and salt, if using).

Pour the mixture into the prepared pan and smooth the top with a spatula.

Chill in the refrigerator for 2–3 hours, or until set.

Lift the fudge out of the pan using the parchment and cut into small squares.

Servings and timing

This recipe yields approximately 36 small squares.
Preparation time: 10 minutes
Chill time: 2–3 hours
Total time: 2.5–3.5 hours

Variations

Swirl in extra peanut butter on top before chilling.
Add chopped nuts, mini marshmallows, or toffee bits for texture.
Use dark chocolate or white chocolate chips for a flavor twist.
Top with flaky sea salt for a sweet-salty finish.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 weeks.
Freeze for up to 2 months; thaw in the fridge before serving.
Serve chilled or at room temperature for softer texture.

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily or dry.

Do I need to use a double boiler?

No, low heat on the stovetop works fine with constant stirring.

Can I microwave the mixture?

Yes, heat in 30-second intervals, stirring between each, until smooth.

Can I make this dairy-free?

Use dairy-free chocolate and condensed coconut milk as substitutes.

Is this fudge firm or soft?

It’s firm enough to cut cleanly but melts in your mouth.

Can I use chunky peanut butter?

Yes, for added crunch and texture.

Can I make it in a larger pan?

Yes, but the fudge will be thinner unless you increase the batch size.

Can I use other nut butters?

Yes, almond or cashew butter can work too—flavor will vary.

Can kids help make this?

Yes, it’s an easy stovetop recipe great for supervised cooking.

How do I cut clean squares?

Use a sharp knife and wipe it clean between cuts.

Conclusion

Chocolate Peanut Butter Fudge is a classic, crowd-pleasing treat that’s as easy to make as it is delicious. With its rich flavor, smooth texture, and the beloved combo of chocolate and peanut butter, it’s a go-to recipe for any sweet occasion. Slice it, share it, or stash a few pieces for yourself—you’ll want to make this fudge again and again.

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