Why You’ll Love This Recipe
Booty Dip is a no-bake, ultra-creamy dessert dip that’s fun, fluffy, and downright irresistible. Made with just a few ingredients—including marshmallow fluff, cream cheese, and whipped topping—this sweet treat pairs perfectly with fruit, cookies, or graham crackers. It’s quick to whip up, great for parties, and sure to be a hit with anyone who loves cookies and cream-style flavors.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cream cheese (softened)
marshmallow fluff
whipped topping (like Cool Whip)
brown sugar
vanilla extract
mini chocolate chips
directions
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add marshmallow fluff, whipped topping, brown sugar, and vanilla extract.
Beat until all ingredients are well combined and the dip is light and creamy.
Fold in mini chocolate chips with a spatula.
Spoon into a serving bowl and top with extra chocolate chips if desired.
Serve immediately or chill for 30 minutes for a firmer texture.
Servings and timing
This recipe yields approximately 8–10 servings.
Preparation time: 10 minutes
Chill time (optional): 30 minutes
Total time: 10–40 minutes
Variations
Mix in crushed cookies (like Oreos or graham crackers) for a cookie-crumb twist.
Add peanut butter or Nutella for extra flavor.
Use flavored whipped topping or cream cheese (like strawberry or chocolate).
Top with sprinkles or a drizzle of chocolate syrup for presentation.
storage/reheating
Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture may change.
Serve chilled or let sit at room temperature for 10 minutes before dipping.
FAQs
What do you serve with Booty Dip?
Graham crackers, vanilla wafers, pretzels, apple slices, or strawberries.
Can I make it ahead?
Yes, prepare a day in advance and store chilled until serving.
Can I use homemade whipped cream?
Yes, whip heavy cream with a bit of sugar until stiff peaks form.
Is it very sweet?
Yes—it’s rich and sweet, best enjoyed in small scoops with a crunchy dipper.
Can I lighten it up?
Use reduced-fat cream cheese and light whipped topping to cut calories.
Can I use chocolate chunks instead?
Yes, but mini chips distribute more evenly.
Can I double the recipe?
Absolutely—just scale up the ingredients evenly.
Is this kid-friendly?
Yes, it’s fun, sweet, and great for dipping!
Can I add food coloring?
Yes, for a themed version—try pink for Valentine’s or red, white & blue for July 4th.
Does it need to be chilled?
Not required, but chilling makes it thicker and easier to scoop.
Conclusion
Booty Dip is a sweet, fluffy treat that’s ridiculously easy to make and even easier to enjoy. With its creamy texture, chocolatey bits, and no-bake simplicity, it’s a go-to dessert dip for parties, movie nights, or anytime you want something indulgent and fun. Dip in and enjoy the goodness—your snack table will thank you!
PrintBooty Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Booty Dip is a sweet, no-bake dessert dip made with marshmallow fluff, cream cheese, and chocolate chips. It’s creamy, fluffy, and perfect for dipping graham crackers, fruit, or cookies—ideal for parties and casual gatherings.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 jar (7 oz) marshmallow creme (Fluff)
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1/2 cup mini chocolate chips
- 1/2 tsp vanilla extract (optional)
- Graham crackers, cookies, or fruit for serving
Instructions
- In a large bowl, beat softened cream cheese until smooth and fluffy.
- Add marshmallow creme and vanilla extract (if using), and mix until well combined.
- Fold in thawed whipped topping until fully incorporated and the mixture is light and creamy.
- Stir in mini chocolate chips.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
- Serve with graham crackers, vanilla wafers, pretzels, or fresh fruit for dipping.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Top with additional mini chocolate chips for presentation.
- Can be made a day in advance and stored in the fridge.
- For a flavor twist, add peanut butter or cookie butter.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
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