Blueberry Cookies

Why You’ll Love This Recipe

Blueberry Cookies are soft, chewy, and bursting with real blueberry flavor. Whether made with fresh, dried, or freeze-dried blueberries, these vibrant cookies offer a fruity twist on the classic cookie. Perfect for spring and summer, they’re easy to make, beautifully colorful, and irresistibly delicious—ideal for snacking, gifting, or brightening up your dessert tray.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
salt
unsalted butter (softened)
granulated sugar
brown sugar
egg
vanilla extract
freeze-dried blueberries (or fresh/dried blueberries)
white chocolate chips (optional)
lemon zest (optional, for brightness)

directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking powder, and salt.

In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract until smooth.

Gradually mix in the dry ingredients until just combined.

Fold in freeze-dried blueberries (or gently stir in fresh or dried blueberries) and white chocolate chips if using.

Scoop dough into rounded tablespoons and place on the prepared baking sheet.

Bake for 9–12 minutes, or until edges are golden and centers are soft.

Cool on the sheet for 5 minutes, then transfer to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 9–12 minutes
Cooling time: 15 minutes
Total time: 40 minutes

Variations

Use lemon extract instead of vanilla for a tangy twist.
Add chopped nuts for texture.
Swirl in a little blueberry jam for extra flavor and color.
Make sandwich cookies by adding lemon or cream cheese filling.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.
Freeze for up to 2 months; thaw at room temperature before serving.
Microwave for 5–10 seconds to enjoy warm.

FAQs

Can I use fresh blueberries?

Yes, but they may add extra moisture—freeze-dried is best for color and texture.

Can I skip the white chocolate?

Yes, they’re delicious with or without it.

Do I need to chill the dough?

Not required, but chilling for 30 minutes helps prevent spreading.

Can I use blueberry extract?

Yes, for enhanced flavor—use it in place of vanilla.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour blend.

Why are my cookies too soft?

They may be slightly underbaked—let them cool fully to firm up.

Can I double the recipe?

Absolutely, just use multiple baking sheets or bake in batches.

How do I keep them from sticking?

Use parchment paper or silicone baking mats for easy release.

Are these kid-friendly?

Yes, and kids will love the vibrant color and fruity flavor.

What makes them blue/purple?

Freeze-dried blueberries ground into powder will naturally tint the dough.

Conclusion

Blueberry Cookies are a fresh, fruity twist on a classic that’s perfect for any occasion. With their soft texture, vibrant flavor, and optional white chocolate sweetness, these cookies are as pretty as they are tasty. Easy to customize and always a hit, they’re a must-bake for blueberry lovers and cookie fans alike.

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